Our house-made salsa and a bowl of warm and cheesy queso con chorizo.
A hard boiled egg wrapped with blue & gold sausage and lightly breaded. Served with one of the uk curious condiments - branston pickle.
A mediaeval feast of tender, juicy pork. Crispy on the outside, succulent lean pork on the inside.
Chinese dumplings steamed on one side and pan-fried on the other.
Made in-house, our hummus is flavored with garlic, coriander, lemon and a hint of spice. Served with toasted pita bread for dipping.
Kosher dill slices in a cajun breading.
Pub fries topped with cheddar and jack cheeses and bacon. Served with a side of ranch. Add jalapenos for $0.35
Yellow corn tortilla chips, topped with cheddar and jack cheeses, bacon and pico de gallo with salsa and sour cream on the side choose beef and bean or chicken $8.50 combination beef and chicken $10.00
Satay chicken skewers, tender potstickers and egg rolls. Served with teriyaki and peanut dipping sauces.
Shrimp sauteed in a deliciously spiced, garlic butter broth. Served with crusty bread for soaking up this delightful sauce.
Tikka masala sauce drizzled over tortilla chips covered in a blanket of melted mozzarella, then topped with zesty pepperonis, chopped cilantro, capers, shredded parmesan and a dash of sriracha
Meaty wings, mildly spiced with a crispy breading and ranch
Fresh romaine lettuce tossed with caesar dressing and shredded parmesan cheese topped with fresh grilled chicken breast.
A pile of fresh greens, red cabbage, carrot, red onion and tomato topped with a grilled chicken breast.
Spiced ground beef, black beans, fresh pico de gallo and cheddar and jack cheeses nestled atop a bed of crisp lettuce and tortilla chips.
Bomaine and baby arugula tossed in lemon vinaigrette, feta cheese, an assortment of fresh vegetables and sliced baguette. Add a grilled chicken breast for $2.50
Baja chicken enchilada with corn and black beans
A cup of soup and side salad served with baguette.
Eat lighter, a half portion of the callahans club and a warm cup of the soup of your choice.
Classic ingredients-corned beef, sauerkraut, swiss cheese and thousand island on thick, dark rye.
Turkey, ham, bacon, provolone, hardboiled egg, lettuce, tomato and thousand island dressing on toasted white bread.
Similar to the greek gyro the doner kebab is a turkish dish made with beef and lamb meat, shredded lettuce, tomato and onion and served with sriracha.
Turkey, pepper jack and bacon on a sourdough hoagie.
A grilled chicken breast topped with pico de gallo, cheddar and pepper jack cheese. Served on a kaiser onion roll with a kicked-up mayo.
Tender boars head roast beef and spicy italian giardiniera with provolone on a hoagie. Served with au jus or dipping.
A third pound usda choice beef burger topped with thick cut pecan smoked bacon and cheddar cheese. Served with lettuce, tomato, onion and pickle on the side.
A juicy third pound burger topped with grilled onions, swiss cheese and scotlands condiment, broon sauce.
Three mini burgers made with bacon, onion and jalapeno. Cooked in a spicy seasoning and topped with pepper jack cheese.
A third pound of choice beef smothered in our creamy bleu cheese sauce and hot sauce, then broiled.
A choice char grilled beef patty topped with pico de gallo and three types of cheese; jalapeno jack, mild cheddar and our house made queso blanco. Served on a bed of crispy tortilla chips all packed in a brioche bun.
Served with herb infused mustard
12oz of USDA choice, full of flavor
12 oz certified USDA choice strip
Juicy 8 cut of lean grilled pork.
A savory blend of minced beef, onions, carrots, peas, and gravy topped with a mashed potato crust.
Pepperoni and mozzarella fill a folded pizza crust. Served with ranch and marinara.
Menu for Callahan's Pub & Grille provided by Allmenus.com
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