Chinese dumplings steamed on 1 side and pan-fried on the other. Filled with pork and green onions and accompanied by a flavorful oriental dipping sauce.

A hard boiled egg wrapped with blue and gold sausageand panko breaded.

Meaty wings, mildly spiced, with a crispy breading and ranch.

Our delicious Tikka Masala sauce drizzled over tortilla chips covered in a blanket of melted mozzarella, then topped with zesty pepperonis, chopped cilantro, capers, shredded Parmesan and a dash of sriracha!

Made in-house, our hummus is flavored with garlic, coriander, lemonand a hint of spice. Served with toasted pita bread for dipping.

Satay chicken skewers, tender potstickersand egg rolls. Served with teriyaki and peanut dipping sauces.

A big helping of our house-made salsa and a bowl of warm and cheesy queso con chorizo.

A mediaeval feast of tender, juicy pork. Crispy on the outside, succulent lean pork on the inside. Great choice for meat lovers and carb counters alike.

Kosher dill slices in a cajun breading.

Shrimp saueed in a deliciously spiced, garlic butter broth. Served with crusty bread for soaking up this delightful sauce.

Yellow corn tortilla chips, topped with Cheddar and Jack cheeses, baconand pico de gallo with salsa and sour cream on the side.

Pub fries topped with Cheddar and Jack cheeses and bacon. Served with a side of ranch.

A variety of cured or smoked meats and artisanal cheeses from around the world. Three different meats, three types of cheese, bread and garden vegetables. Great as an appetizer or just for something to snack on while enjoying your favorite frosty beverage. Selections are often changing, ask your server for the current offerings.

Eat lighter, a half portion of the Callahan's Club and a warm cup of the soup of your choice.

Romaine and baby arugula tossed in lemon vinaigrette, feta cheese, an assortment of fresh vegetables and sliced baguette.

A pile of fresh greens, red cabbage, carrot, red onion and tomato topped with a grilled chicken breast.

Spiced ground beef, black beans, fresh pico de gallo and Cheddar and Jack cheeses nestled atop a bed of crisp lettuce and tortilla chips.

Fresh romaine lettuce tossed with Caesar dressing and shredded Parmesan cheese topped with fresh grilled chicken breast.

Baby spinach, strawberries, cranberries, toffied pecans and sunflower seeds dressed with balsamic vinaigrette. Topped with Goat cheese and baguette.

A savory blend of minced beef, onions, carrots, peasand gravy topped with a mashed potato crust. If you're in the mood for an authentic British meal, this is the 1 for you.

Pepperoni and Mozzarella fill a folded pizza crust. Served with ranch and marinara.

Nothing unnecessary here, just the classic ingredients-corned beef, sauerkraut, Swiss cheeseand thousand island on thick, dark rye.

Turkey, Pepper Jackand bacon on a sourdough hoagie.

Similar to the Greek gyro, the doner kebab is a Turkish dish made with beef and lamb meat, shredded lettuce, tomatoand onion and served with sriracha.

Chunks of grilled chicken, pesto aioli, tomatoes, arugula and Goat cheese melting inside Tuscan bread.

Turkey, ham, bacon, Provolone, hardboiled egg, lettuce, tomato and Thousand Island dressing on toasted white bread.

A third pound USDA choice beef burger topped with thick cut pecan smoked bacon and Cheddar cheese. Served with lettuce, tomato, onion and pickle on the side.

A juicy third pound burger topped with grilled onions, Swiss cheese and Scotland's condiment, "broon sauce".

3 mini burgers made with bacon, onionand jalapeno. Cooked in a spicy seasoning and topped with Pepper Jack cheese.

A third pound of choice beef smothered in our creamy bleu cheese sauce and hot sauce, then broiled.

Rashers (British back bacon), caramelized leeks, mature English Cheddar and Branston pickle.

A choice char-grilled beef patty topped with pico de gallo and 3 types of cheese; jalapeno jack, mild cheddarand our house made queso Blanco. Served on a bed of crispy tortilla chips all packed in an onion bun.

Our fresh sashimi grade yellowfin tuna is known as Ahi. It has a tender and mild flavor which is great for searing or eating raw.

A sashimi grade tuna steak marinated in soy sauce and wasabi, coated in black and white sesame seeds, seared to perfectionand served atop a bed of fresh wild lettuces and drizzled in an Asian vinaigrette.

Our Signature Item! British ex-pats travel from far and wide for our beer battered, made-to-order, premium Haddock. Served with house-made tartar sauce and a pile of pub fries.

Lean and lovely, 12 Ounces certified USDA choice strip.

12 Ounces of USDA choice, full of flavor.

Tender, juicy 8 cuts of lean grilled pork.

Often called Sirloin Filet, this tender steak has excellent flavor

Certainly the most famous of all curries! According to legend, a frustrated Scotsman who felt his chicken Tikka was too dry to eat, asked the chef to make a "gravy" for his dish. Using a little ingenuity, the chef combined onion, garlic, heavy cream and tomato soup to unwittingly create what is officially known today as "The National Dish of Great Britain". CTMs are mild and creamy, with marinated chunks of skewered chicken, served with a bed of Basmati rice and warm Naan bread.