Add your choice of dried fruit and nut mix to your oatmeal for added flavor and nutrients. Oatmeal will be prepared with hot water unless specified otherwise below for a small upcharge.

La Baguette chocolate cake layered with chocolate mousse, cream cheese and topped with a cherry.

A coffee flavored Italian dessert layered with a cocoa-mascarpone mixture courtesy of La Baguette.

La Baguette chocolate cupcake with a chocolate ganache center topped with cream cheese frosting, chocolate shaving sand a sea salt caramel drizzle.

Flaky, buttery croissant stuffed with ham and Swiss cheese courtesy of La baguette.

2 oz. of your choice of gelato with cold brew poured over the top.

2 oz. serving of your choice of gelato topped with a single shot of espresso.

2 shots of espresso.

2 shots of espresso topped with a dollop of milk foam.

EOTE cold brew infused with nitrogen for a creamy and bold flavor.

2 shots of espresso poured over brown sugar and stirred.

Espresso mixed with water to form a strong, bold flavor.

Espresso, steamed milk and a generous amount of foam.

2 shots of espresso topped with 2 ounces of steamed milk.

Espresso, steamed milk and a small amount of foam.

Espresso, milk and ice.

Espresso, steamed milk and dark chocolate sauce.

Espresso, milk, dark chocolate sauce and ice.

Espresso, steamed milk and white chocolate sauce.

Milk, ice and espresso poured on top creating 2 distinct layers try it with caramel or any other delicious syrup.

2 shots of espresso topped with 2 ounces of steamed and sweetened condensed milk.

Espresso, milk, white chocolate sauce and ice.

Espresso, steamed milk, caramel sauce and a dash of sea salt.

Espresso, steamed milk, dark chocolate sauce and just enough cayenne for a kick.

EOTE cold brew infused with nitrogen for a creamy and bold flavor.

Milk with dark chocolate sauce and a touch of vanilla.

Sprite, your choice of syrup flavor and a splash of 1/2 and 1/2.

Earl grey tea sweetened with vanilla and topped with steamed milk.

Steamed milk with dark chocolate sauce and a touch of vanilla.

A Nicaraguan singe origin is medium-bodied and bright, with notes of bakers chocolate and dulce de leche.

Specialty grade, Swiss water washed decaf that is 100% chemical free. This costa rican decaf coffee has notes of dark chocolate, salted nuts and a hint of citrus.

Along the byways of Guatemala, you will find generations of coffee farmers and this single origin medium roast coffee. Smooth with notes of caramel, cocoa and mild plum.

A blend of Nicaraguan and Guatemalan beans, this is eotes signature blend named after their philanthropic beneficiary and the willow springs boys ranch. Medium-dark roast, floral, tropical fruits, caramel and chocolate perfect breakfast blend.

The Road to willow springs. Medium to dark roast with subtle notes of caramel and molasses, medium body. Our espresso blend is also a great drip or french press for the serious daily drinker.