Parmesan, Kosher salt, olive aioli and Thai chili sauce

Boiled chilled Gulf shrimp, with house-made cocktail sauce.

Crispy pickle slices ready to dip in ranch dressing.

Crispy popcorn shrimp, honey chipotle sauce, diced jalapeno, bleu cheese crumbles.

Crab, crab and more crab! Served with lemon aioli, garnished with baby arugula and almonds.

Cream cheese, horseradish, sour cream, dill and buttered crostini.

Creamy, New England-style.

Our original recipe, creamy and spicy.

Shrimp, chickenAndouille sausage and okra in a dark roux.

Entree portion - Tomatoes, candied pecans, bleu cheese crumbles, red onion, Romaine, mixed greens, white balsamic vinaigrette.

Applewood smoked brown sugar bacon, tomato, bleu cheese, hard boiled egg, avocado, green onion, Romaine, white balsamic vinaigrette. Choose grilled shrimp or grilled chicken.

Tomatoes, candied pecans, bleu cheese crumbles, red onion, white balsamic vinaigrette

Grilled salmon filet over kale, quinoa, spinach, broccoli, with almonds, dried cranberries and orange zest, tossed in a house-made white balsamic vinaigrette.

Buttery bun, Monterey Jack, mayo, lettuce, tomato, onion and olive pesto.

1-2 lb. burger, buttery bun, mayo, lettuce, tomatoand onion.

Fresh tilapia filet grilled, blackened or fried, buttery bun, remoulade, lettuce, tomato and onion.

Catfish, shrimpand oysters. Fried, grilled or blackened.

Lemon caper butter, tomatoes, green onions and angel hair pasta.

Served with herb roasted potatoes and green beans.

New. Blue crab, hollandaise, asparagus, roasted potatoes.

Beer-battered cod with waffle fries.

3 corn tortillas, cilantro, shredded carrots, celery, ranch dressing, diced avocado

Creole mustard cream, mashed potatoes and sugar snap peas.

Fried tilapia, tangy cabbage, pico de gallo, shredded cheese and a ranchero sauce, rolled, in a flour tortilla and grilled. "Best Fish Tacos in Town!"

Mashed potatoes, green beans, caper dill beurre blanc.

Served with white rice.

Louisiana style made with andouille sausage and bacon. Get a cup or a bowl!

Our version of a Southern classic. Cheesy grits, onions, smoked bacon, red bell pepper, cilantro.

A cool tangy lime custard with sweet whipped cream on top, traditional graham cracker crust.

Zesty shrimp, corn, tomato and bell pepper in a slightly crisp corn tortilla. Served with cilantro lime rice.

A colorful bowl filled with grilled shrimp, rice, potatoes, corn and mixed veggies. Served with grilled peaches sauced with sweet prickly pear puree.

2 corn tortillas filled with honey-lime glazed chicken, lettuce and tomato. Served with rainbow rice a colorful mix of rice, corn, zucchini, green pepper and tomato and orange cherry fruit salad.