House of Hunan

Flour wrapper with pork, shrimp and cabbage

Rice wrapper with pork, shrimp, black mushrooms and napa

Rice wrapper, totally vegetarian

Rice wrapper with chicken, rice noodles with a thai chili sauce

Thai style with peanut dipping sauce

Pork, cabbage and marinade proudly handmade in house from a traditional family recipe, steamed or pan fried

Japanese style with shrimp, scallops and salmon

Chinese style

Steamed

Stuffed, steamed dumplings with meat and vegetables

3 egg rolls, 3 chicken satay, 4 wings and 4 gyoza

Wrapped in fresh lettuce leaf

2 large gulf shrimp wrapped in pastry threads with chili-lime sauce

6 hot wings made with spicy thai chili

A fluffy pan-fried cake with a delectable curry dipping sauce

Premium sushi grade tuna crusted with spice and lightly seared

Sushi grade tuna, avocado and radish

Chopped octopus in a light japanese vinegar and sweet sake dressing

Seaweed in a light japanese vinegar and sweet sake dressing

Shredded crab meat mixed with a spicy japanese dressing on a bed of cucumber

Freshly tossed garden greens with choice of house-made ginger or sesame dressing

Salted fresh soybeans

Veggies, egg and tofu stirred into a hearty chicken base

Spicy and tangy with tofu, pork, mushrooms and small vegetables

Thailands version of hot and sour, loaded with big bites of seafood and tofu

Cream of coconut base with chicken, lemon grass, bell peppers and snow peas

Traditional dashi and miso flavors with tofu wakame (seaweed) and scallions

Crab, shrimp, and scallops with pearls of spinach

Chicken, shrimp and rice simmered in a creamy base

Shrimp, chicken, pork, mussels, and crystal rice noodles

Crabmeat, cucumber, avocado

California and fish roe

Avocado, asparagus, and carrot

Smoked salmon and avocado

Smoked salmon and cheese

Tuna, slmon, shrimp, scallop, crab or yellowtail

Yellowtail, scallion

Cucumber or avocado

Nigiri with rice (2 pcs.) sashimi without rice (3 pcs.)

Maguro white tuna

Red and white clam

Tempura shrimp, king crab, tobiko and cucumber wrapped in seweed

Inside: tempura shrimp, crab meat, cucumber and spicy sauce. outside: smoked salmon and eel sauce.

Crab, tuna, avocado, and cream cheese

Spicy crawfish and cream cheese covered in salmon and awesome sauce

Tempura shrimp, spicy crab and cucumber wrapped in king crab, tobiko tempura crunch and wasabi mayo

Spicy crabmeat rolled in a fried tempura-crunch seaweed wrapper

A variety of fresh fishes wrapped around crabmeat, cucumber and avocado

Shrimp tempura, spicy tuna and cucumber topped with eel and avocado

Yellowtail, cream cheese, and avocado in a deep fried outer wrap

California roll with spicy crabmeat on top

Inside: spicy tuna and cucumber covered in tuna avocado and two kinds of sauces

Inside: tempura shrimp with lettuce in spicy mayo

California roll topped with crabmeat salad

Spicy tuna, shrimp tempura, BBQ eel, asparagus, green onion in marbled seaweed wrapper sprinkled with three kinda of tobiko

Inside: BBQ eel and cucumber. outside: BBQ eel and avocado

Spicy crawfish on top of california roll

10 pieces. inside: spicy tuna, salmon, yellowtail, avocado, tempura flakes in soy wrap

Salmon, spicy crabmeat, avocado, and tobiko in a fried seaweed wrapper

3 tuna nigiri, 3 salmon nigiri, 3 yellowtail nigiri and a california roll

Dont br left out (no raw items) shrimp, smoked salmon, crab nigiri and a california roll

8 sashimi slices and two sushi salads on a bed of sushi rice

7 nigiri and tuna roll

4 nigiri, 6 sashimi, california and spicy tuna rolls

29 pcs. serves 2-3, 1 futomaki, 1 roll, 12 sashimi, and 10 nigiri

51 pcs. serves 4-6, 2 futomaki, 2 rolls, 20 sashimi, and 12 nigiri

Lightly breaded dark meat stir fried with broccoli, snow peas, and water chestnuts in a spicy orange-spiked sauce

Deep fried breast meat surrounded by mushroom, scallions and brown sauce, topped with nuts

Grilled triyaki brushed breast and crisp veggies served on a hot plate seasoned half duck, deep fried on a bed of lettuce with hoisin sauce on the side

Boneless deep fried white meat with assorted vegetables in a delicious tangy sweet and spicy sauce

Lightly breaded dark meat fried and tossed in a tangy spicy sauce

Diced chicken stir fried with chinese cabbage, red and green peppers, topped with honeyed walnuts

Sliced chicken and vegetables in out chefs special black bean sauce, served on a hot plate

Deep fried chicken breast topped with a fresh lemon citrus sauce

White meat, broccoli, zucchini, water chestnuts, mushrooms, snow peas, and chinese cabbage stir fried in a light garlic sauce

Tender chicken stir fried with fresh vegetables in a house special hot sauce

Diced vegetables in spicy brown sauce with peanuts

Our spiciest stir fry with celery, scallion, mushrooms, broccoli, and reg and green peppers

Battered and quick fried, topped with a bright tangy sauce

Tender sliced chicken with broccoli and water chestnuts in a brown stir fry sauce

Diced zucchini, snow peas, cabbage topped with roasted chicken

Giant shrimp and scallops swimming in thai red curry, over fresh mango slices

Quick fried sea scallops in a spicy sweet sauce with honey roasted walnuts

Shrimp stir fried with onions, snow peas, asparagus, mushrooms and baby corn in our special top shelf spicy chili sauce

A pure asian delicacy, the most cherished part of yellowtail cheek, grilled in our special house marinade

Gulf shrimp and a lively mix of colorful veggies stir-fried in a mild garlic sauce

Cooked with mushrooms and water chestnuts in a light garlic lobster sauce

Battered and wuick fried, topped with a bright tangy sauce

Our spiciest stir-fry with celery, scallion, mushrooms, broccoli, and red and green peppers

Lightly fried pork and pineapple chunks in a tangy stir-fry

With red and green peppers, cabbage, black mushrooms and dried tofu in a homemade hoisin sauce

Shredded pork and chinese baby eggplants simmered in a rich slow cooked sauce

Sliced flank steak stir-fried with onions and green peppers in a black peppercorn sauce

Japanese style steak and vegetables brushed with teriyaki sauce on a sizzling hot plate

Sliced flank steak and scallions sauteed in a hot and spicy sauce, served over crispy rice noodles

A classic dish, beef, green peppers and onions stir-fried in a savory brown sauce

Tender meat stir-fried with broccoli, baby corn, zucchini, carrots, and snow peas in a spicy brown sauce

Tender sliced beef with broccoli and water chestnuts in a brown stir-fry sauce

Chilean sea bass lightly brushed with sweet sake and miso glaze

Fresh, sushi grade king salmon brushed with teriyaki sauce

Grilled filet mignon and large ebi(scampi) our version of surf and turf

Sea scallops grilled with fresh orange slices and topped with a spicy motoyaki sauce

Grilled breast and fresh mango finished with a sweet tropical glaze

Our hottest curry sauce- chicken or beef mixed with eggplant, green beans, broccoli, asparagus, red bell peppers and mushrooms

Tender slices of chicken, zucchini, carrots, snow peas, and basil in a fragrant sauce made with garlic, onion, cumin, coriander, and coconut milk

Flash fried scallops, shrimp and fish stir-fried in a special blend of fruit juices, lemon grass, kafir lime leaves and thai herbs with a splash of coconut milk

Chicken of shrimp stir-fried with asparagus, onions, bell peppers, and mushrooms in a special hot sweet curry sauce

Fresh slices of beef, chicken, and pork marinated in thai herbs and spices, stir-fried with mixed vegetables and garlic, sprinkled with baked coconut flakes

Herb marinated char-grilled chicken breast toped with crispy slices of fresh lemon grass finished in a light panang curry, served with mixed vegetables

Chicken or shrimp with green beans in a blend of light thai spices, garlic, onions and coconut milk, topped with crushed peanuts

Tender pieces of boneless roast duck, snow peas, broccoli, onions, and fresh pineapple, stir-fried with thai plum sauce and cashews

A favorite curry from the south- chicken or shrimp in mild, sweet curry made with coconut milk and sugar in a massaman paste blended with cumin, garlic, onion, and coriander seeds

Deep fried orange roughy fillet topped with taramind sauce, fresh garlic, hot peppers and basil leaves

Shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves

Slices of cooked to oder rib-eye steak smothered in red curry sauce

White meat slices of chicken stir-fried with fresh basil, leeks, and mushrooms

Lightly fried scallops, fish, and shrimp mixed with curry, coconut milk, thai spices, served in a moist banana leaf

Layers of lightly pan-fried tofu served in a hot mirin and soy based sauce

A varitey of fresh veggies stir-fried in your choice of light sauce or spicy brown sauce

Fried tofu, black mushrooms, snow peas, bell peppers and green onions in a brown sauce

Fresh string beans in onion spiked soy flavored oil

Flat rice noodles stir fried with scallions, bean sprouts, pork, shrimp and chicken

Shrimp, chicken and rice noodles stir fried in a taramind sauce, garnished with crushed peanuts

Traditional thin noodles stirfried with shrimp, pork, and chicken in a lively yellow curry

Choose pork, chicken, beef, shrimp or vegetables. assorted meat add $1.00