Diced breast of chicken, toss-cooked with water chestnuts, carrots, onion in our delicious hot and spicy sauce. (mildly hot).

Breast of chicken, diced, toss-cooked with Chinese vegetables, including mushrooms, water chestnuts, bamboo shoots, snow peas, bok choyand toasted almond.

Bite-sized meat of chicken, dipped into our special batter, crisp fried and toss-cooked with assorted Chinese vegetables.

Selected Chinese vegetables, bamboo shoots, snow peas, water chestnuts, toss-cooked with bite-size breast of chicken and mushrooms.

Pan fried cantoneses egg noodles, topped with delightful mixture of cantonese vegetables and shredded chicken meat.

Shelled jumbo shrimp exquisitely sauteed with onion and our select fine wine. Flavored with a touch of golden tangy curry sauce.

Fresh shrimp wrapped with bacon dipped in batter and fried to a crisp golden brown.

Fresh shrimp, toss-cooked, then folded in an egg sauce of minced porkand black-beans.

Mildly hot. Jumbo shrimp cooked with carrots and onion in our delicious hot and spicy sauce.

Fresh shrimp dipped in a special batter, crisp fried, toss-cooked in a sweet and sour sauce with pineapple chunks.