Cascata

deep fried calamari with asparagus and rock shrimp in a venetian sauce

seasonal heirloom tomatoes, mozzarella and basil with sea salt and a balsamic reduction

citrus cured salmon over a thinly sliced buckwheat waffle with a chive creme fraiche

bresaola, soppressata and prosciutto with assorted cheeses, fresh fruit and spiced almonds

polenta pancakes layered with mozzarella on a bed of sauteed mushrooms with tomatoes and kalamata olives

pepper seared cold smoked filet with an arugula salad, caper berries and shaved parmesan

romaine lettuce tossed wiht caesar dressing, homemade croutons, roasted garlic and a parmesan crisp

mixed baby lettuce with oven roasted tomatoes, kalamata olives and baby beets tossed with a balsamic vinaigrette

baby spinach, sliced dates and gorgonzola cheese in a sherry vinaigrette

haricot vert with pickled golden beets, hearts of palm, toasted almonds and a lemon vinaigrette

tuscan style minestrone

candy shaped pasta filled with lobster and cream cheese with a spinach pesto sauce and roasted tomatoes

house made potato gnocchi with red grapes, toasted pine nuts and a gorgonzola cream sauce

salmon, ahi tuna, shrimp and clams with carrots, fennel and bell peppers served over squid ink ribbons

penne pasta with ground sweet Italian sausage, carrots, celery and onion with a tomato sauce

housemade fettuccini with balsamic glazed portobello, roasted button mushroom and red onions in a basil cream sauce

spicy tomato risotto with sauteed shrimp and shaved parmesan

a blend of pork and beef meatballs delicately seasoned with fennel seed, fresh herbs and pinenuts in a tomato marinara over spaghetti

grilled chicken over cheese tortellini with roasted mushrooms, diced tomatoes and garlic with a basil pesto cream

pasta tossed in a fresh tomato, garlic and basil sauce

shrimp sauteed with garlic, tomatoes, and fresh herbs in a white wine butter broth served over linguini

spinach artichoke stuffed ravioli with a roasted garlic cream sauce

pan seared pork chop with an apple cider glaze served with wild brown rice and honey roasted baby carrots

herb rubbed and pan seared half roasted chicken served with whipped potatoes in a roasted garlic, shallot and sage au jus

grilled filet of beef with a white truffle bordelaise sauce served with grilled asparagus and smoked gouda potato torta

pan seared half duck with balsamic anjou pears and cherry duck compote with parmesan risotto and sauteed haret covert

slow veal ossobuco served with herbed creamy polenta, oven roasted roma tomatoes, squash, carrots and grilled asparagus

sauteed veal or chicken in a marsala mushroom sauce with whipped potatoes and mixed baby vegetables

grilled new york strip with a gorgonzola cream served with peppered pommes frites and balsamic red onions

sauteed veal with prosciutto and sage served with parmesan risotto, asparagus and grape tomatoes

grilled halibut in a lemon beurre blanc served with fingerling potatoes and sauteed baby spinach with port wine soaked raisins and prosciutto

lemon and thyme marinated grilled lobster tail, sea scallops and prawns with a roasted tomato broth and served with an herbed risotto cake

rosemary grilled salmon with asparagus, black olives, pan seared potato gnocchi and a tomato basil ragout

almond shortbread cookies layered with vanilla bean mascarpone over macerated strawberries with basil and an orange vanilla syrup

with lemon curd, white chocolate shavings and a blueberry sauce

buttermilk coconut cake with pecan cream cheese frosting

chocolate french silk and a chocolate glaze with berry sauce and gran marnier whipped cream

traditional creme with fresh berries

layered almond cake, mocha butter cream and chocolate ganache with a chocolate glaze served with espresso creme anglaise

with caramel sauce

with chocolate sauce

with caramel or fresh berry sauce

with caramel or fresh berry sauce

with chocolete or caramel sauce

with creme anglaise or chocolate sauce