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Served with garlic mashed potatoes
With crabmeat and brown butter sauce
Marinated, pepper encrusted tenderloin topped with cabernet sauce and served with garlic mashed potatoes
Topped with jumbo shrimp and lump crab meat with ginger scallion aioli
Flour dusted tilapia over jasmine rice with grilled zucchini, yellow squash and topped with a lemon-caper butter
7oz Prime filet and 7oz cold water lobster tail
Made with French vanilla ice cream, brandy, cream de coco and drambuie
Wild mushroom soup
Menu for Boulevard Steakhouse provided by Allmenus.com
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