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(Doesn't come with rice). Thin rice noodles with creamy shrimp gravy topped with ground pork rinds, diced green onions and sliced boiled egg.
Stewed oxtail with a thick savory peanut sauce including bok choy, eggplant and long beans served with sautéed shrimp paste.
Pork hock soup with cabbage, bok choy and potatoes seasoned with fish sauce and whole peppercorns.
Deep-Fried ground pork with mixed vegetable wrapped in spring rolls and served with sweet chili sauce.
Sautéed native Asian Vegetable-Eggplant, squash, bitter melon, okra string beans with pork and shrimp paste.
Beef stewed in soy sauce, tomato sauce, potatoes and bell peppers.
Chicken soup with ginger, onions, green papaya or chayote seasoned with fish sauce.
(Doesn't come with rice). Sauteed thin rice noodles with mixed vegetable and pork.
Savory stew of pork simmered in a rich, spicy dark gravy of pig blood, ginger, green long pepper and vinegar.
Tamarind base soup made with pork, okra eggplant, spinach, baby taro and white radish.
Deep-Fried seasoned pork served with sweet chili sauce or traditional pinoy sauce (Mang Tomas sauce).
Chicken or pork marinated in vinegar, soy sauce and garlic, browned oil and simmered in the marinade.
Meat marinated vinegar, soy sauce, and garlic, browned in oil, and simmered in the marinade.
Char-grilled pork thinly sliced, marinated in a special barbecue sauce on bamboo skewers.
Marinated in a mixture of garlic, lime, pepper, and vinegar then grilled while basted with the marinade.
Seasoned and deep fried pork belly served with sweet chili sauce or traditional pinoy sauce (mang tomas sauce).
Sauteed thin rice noodles with mixed vegetable and meat.
Sautéed native Asian vegetable, eggplant, squash, bitter melon, okra, string beans with pork and shrimp paste.
Thin rice with creamy shrimp gravy sauce topped with ground pork rinds, diced green onions and sliced boiled egg.
Seasoned and Deep-Fried pork belly served with sweet chili sauce or traditional pinoy sauce (Mang Tomas sauce).
Stewed oxtail with a thick savory peanut sauce include bok choy, eggplant, served with sautéed shrimp.
Beef slices marinated and simmered in a mixture of soy sauce, lemon and onions.
3 PCS. Filipino steamed muffin made of flour, egg milk and cheese.
Per slice. Glutinous rice cooked in coconut milk and sugar and topped with coconut milk curds.
Warm dessert made of coconut milk, assorted tropical fruit like , sweet potato, taro banana ground sweet rice bells and tapioca balls.
Boiled sweet red mung beans, chicken, sugar palm fruit (kaong), coconut sport (macapuno), and plantains sweetened with sugar, jackfruit (langka), gulaman, tapioca pearls, nata de coco, pounded crushed young rice followed with shaved ice, evaporated milk topped with leche flan an dice cream.
Sago't gulaman, buko and melon.
Menu for Chibugan Filipino Cuisine provided by Allmenus.com
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