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Canton Palace Chinese Restaurant
Egg roll, fried shrimp, ribsand garlic frittered chicken wings.
Fresh shrimp wrapped with bacon then dipped in batter and fried to a crisp golden brown.
Sliced beef, delicately barbecued in the cantonese manner. Accented with tangy spices and blended with Chinese white plant.
Hot and spicy. Marinated chicken braised with shredded colorful vegetables, cooked in a secret spicy sauce (mildly hot).
Lon won ton with special battered tender breast of chicken, pork and shrimp in a sweet and sour sauce.
A fresh good selection of chicken, beef, roast porkane shrimp toss-cooked with Chinese vegetables.
Fresh shrimp dipped in special batter, crisp fried, toss-cooked in a sweet and sour sauce with pineapple chunks.
Sliced beef toss-cooked with wedges of tomato and green pepper in a delicious black bean sauce.
Hot and spicy. Fresh shrimp light buttered quickly stir fried and served with a sweet and tingly sauce.
Bite-size white meat of chicken dipped into our special batter, crisp fried and toss-cooked with assorted Chinese vegetables.
Tender breast of chicken dipped in egg batter, crispy deep fried and sprinkled with chopped almonds. Served with a delicious sweet and sour sauce.
Fresh shrimp dipped in a special batter, crisp fried and then toss-cooked with Chinese vegetables in a delicious sauce.
Pan fried cantonese egg noodles, topped with delightful mixture of cantonese vegetables, shredded chicken meat, shrimp and roast pork.
Hot and spicy. Marinated shrimp braised with shredded colorful vegetables, cooked in a secret spicy sauce (mildly hot).
Fresh shrimp toss-cooked with crispy young snowpeas, water chestnuts and carrots.
Fresh shrimp cooked with mushrooms, snowpeas, water chestnuts, bamboo shootsand topped with toasted almonds.
Slices of beef toss-cooked with crispy young snowpeas, water chestnuts and carrots.
Pan fried cantonese egg noodles, topped with delightful mixture of cantonese vegetables and shredded chicken meat.
Selected Chinese vegetables, bamboo shoots, snowpeas, water chestnuts, toss-cooked with bite size of breast of chicken and mushrooms.
Succulent lobster cut in bite-size portions and toss-cooked with minced pork and folded into an egg blossom oriental sauce.
Fresh shrimp toss-cooked, then folded into a sauce of minced pork, egg and black beans.
Breast of chicken, diced, toss-cooked with Chinese vegetables, including mushrooms, water chestnuts, bamboo shoots, snow peas and tossed almonds.
Bite size portion and crisp fried to a golden brown.
Fresh shrimp and chicken toss-cooked with mushrooms, snowpeas, water chestnuts, bamboo shoots and topped with toasted almonds.
Special selection of fresh shrimp, chicken, roast pork and beef, exquisitely flavored with baby corn, snowpeas, mushrooms, water chestnuts and bamboo shoots. Served over sizzling crispy rice.
An original egg omelette with a mixture of bamboo shoots, snowpeas, water chestnuts, bean sprouts, mushrooms and chicken.
Fresh shrimp, toss cooked with broccoli, water chestnuts and carrots.
Diced breast of chicken, toss-cooked with crispy cashew nuts, Chinese vegetables, mushrooms, bamboo shoots and snowpeas.
Tender pork dipped in our special batter, crisp fried and toss-cooked.
Hot and spicy. Fresh shrimp (sliced beef) toss-cooked, in a spicy sauce or imported India curry with tomatillo, green pepper and onion.
Diced fresh shrimp and scallops, toss-cooked with broccoli, snowpeas, mushrooms, baby corn and oriental vegetables in a mild sauce.
Hot and spicy. Fresh shrimp, toss-cooked with broccoli, snowpeas, mushrooms and others. An exotic dish for seafood lovers.
Hot and spicy. Fried bean curd toss-cooked with green onion, white onion, carrots, bamboo shoot, water chestnuts and snowpeas cooked in hot and spicy.
Hot and spicy. Fresh shrimp, toss-cooked with carrots, water chestnuts and onion in our delicious and spicy sauce (mildly hot).
Fresh shrimp, scallops, chicken sauteed with mushrooms, broccoli, baby corn, snowpeas and other bring out this delightful 4 seasons dish.
Hot and spicy. Fried shrimp toss-cooked in our special hot sauce with Chinese vegetables, including mushrooms, water chestnuts, baby corn and bamboo shoots.
Hot and spicy. Tender chunks of chicken, toss-cooked with celery, bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli, snowpeas carrots in our delicious spicy sauce (mildly hot).
Hot and spicy. Slices of beef toss-cooked with water chestnuts, carrots, mushrooms and bamboo shoots in spicy hot sauces.
Hot and spicy. Diced breast of chicken, toss-cooked with carrots, water chestnuts and onion in our delicious and spicy sauce (mildly hot).
Hot and spicy. Slices of beef, toss-cooked with celery, bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli, snow peas, carrots in our delicious sauce (mildly hot).
Hot and spicy. Shredded pork with water chestnuts, bamboo shoots and green peppers cooked in spicy hot sauces.
Hot and spicy. Slices of beef, baby corn, toss-cooked in our special hot sauce with Chinese vegetables, including mushrooms, water chestnuts and bamboo shoots.
A special selection of lobster, sea scallops and fresh shrimp sauteed with a touch of baby corn and garden fresh Chinese vegetables, served over sizzling crispy rice.
Hot and spicy. Breast of chicken, toss-cooked in our special hot sauce with Chinese vegetables including mushrooms, water chestnuts, baby corn and bamboo shoots.
Hot and spicy. Fresh shrimp toss-cooked with water chestnuts, carrots, mushrooms and bamboo shoots in spicy hot sauce.
Hot and spicy. Slices of beef with green and white onions, water chestnuts, mushrooms, bamboo shoots and baby corn in our delicious hot and spicy sauces.
Hot and spicy. Marinated beef braised with shredded colorful vegetables, cooked in secret spicy sauce (mildly hot).
Tender chicken lightly buttered crispy fried and toss-cooked on a sweet and tingly sauce.
Hot and spicy. A combination of roast pork, chicken and beef, blended with a just a touch of vegetables, cooked in very special way (mildly hot).
Select Chinese vegetables, bamboo shoots, baby corn, snow peas, water chestnuts toss-cooked with bite sized tender chunks of pork and mushrooms.
Hot and spicy. Chicken, broccoli, snowpeas, mushrooms, baby corn and others. An exotic dish for Chinese food lovers.
A delightfully golden crispy fried boneless chicken and ham served with selected Chinese vegetables, snowpeas and mushrooms.
Good news for vegetarians! mixed Chinese vegetables delightfully sauteed in wine sauce.
Very low calorie! Fried bean curd toss-cooked with oriental vegetables, water chestnuts, mushrooms, snowpeas, bamboo shoots in white sauce.
Spare ribs, hawaiian chicken, sweet and sour pork, broccoli beef.
Sweet and sour shrimp, hawaiian chicken, garlic fried chicken, chicken chow mein.
Sweet and sour shrimp, garlic fried chicken, moo goo gai pen, sweet and sour pork.
Egg flower soup, egg rolls, spare ribs, fried won ton, fried rice,Chicken almond ding (#21), hawaiian chicken (#22), garlic frittered chicken (#23), sweet and sour pork (#29), eggs cantonese (#36), fortune cookies.
Egg flower soup, egg rolls, spare ribs, fried won ton, fried rice, garlic frittered chicken (#23), sweet and sour pork (#29), tomato pepper and beef (#30), fortune cookies.
Egg flower soup, egg rolls, spare ribs, fried won ton, fried rice, hawaiian chicken (#22), garlic frittered chicken (#23), eggs cantonese (#36), sweet and sour pork (#29), hon sui chicken (#24), fortune cookies.
Egg flower soup, egg roll, spare ribs, fried won ton, fried rice, sweet and sour pork (#29), fortune cookies.
Egg flower soup, egg rolls, spare ribs, fried won ton, fried rice, garlic frittered chicken (#23), sweet and sour pork (#29), chicken almond ding (#27), eggs cantonese (#36), fortune cookies.
Egg flower soup, egg rolls, spare ribs, fried won ton, fried rice, chicken almond ding (#21), sweet and sour pork (#29), fortune cookies.
Served with French fries.
Menu for Canton Palace Chinese Restaurant provided by Allmenus.com
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