Corn tortilla chips topped with warm lobster meat, queso, black beans, tomatoes, sour cream and spicy pico de gallo.

One pound of award-winning wings tossed in mild, hot or jalapeno barbeque sauce. Served with celery and bleu cheese or ranch.

Tossed in mild, hot or jalapeno barbeque sauce. Served with celery and bleu cheese or ranch.

Hand-battered and served with house-made marinara sauce.

Brushed with herbed butter, sprinkled with sea salt and served with queso and spicy mustard.

Corn tortilla chips topped with queso, black beans, sauteed red onions, red bell peppers, jalapenos, shredded cheddar, sour cream and spicy pico de gallo.

Chef's selection.

House-made kettle chips served with a bleu cheese horseradish dipping sauce.

Served with pita bread triangles.

Applewood smoked bacon, melted provolone and our house sauce on mini sourdough rolls.

American, provoloneand cheddar on grilled wheat berry bread.

With provolone and herb mayo on toasted wheat berry bread.

With lemon-habanero mayo and arugula.

Roasted sliced deli chicken breast, applewood smoked bacon, lettuce, tomato, provolone and herb mayo on toasted wheat berry bread.

Beets, shaved onions, candied walnuts, goat cheese, homemade citrus vinaigrette.

Fresh field greens topped with ham, roasted chicken, bacon, egg, avocado, tomatoesand cheddar.

Classic caesar salad topped with Parmesan cheese and croutons.

Field greens topped with carrots, cherry tomatoes, red onionsand croutons.

Field greens tossed in a raspberry vinaigrette topped with goat cheese, candied walnutsand sun-dried cranberries.

Chicken, cornand peas in a cream sauce topped with puff pastry.

Lobster, shrimpand pasta tossed in a rich lobster bechamel sauce.

Served with cheese grits and seasonal vegetables and topped with a lemon beurre blanc sauce.

Blackened shrimp served atop our cheese grits with a side of seasonal vegetables.

Hand-battered and served with your choice of pub fries or sweet potato fries.

Topped with a citrus beurre blanc and served over creamy Parmesan risotto and sauteed seasonal vegetables.

Our signature meatloaf served over garlic mashed potatoes with mushroom demi-glace and corn medley.

Two pieces of flaky white cod hand-dipped in sam adams boston lager beer batter, fried and served with pub fries.

An 8 ounces USDA choice sirloin brushed with tavern steak butter and served with garlic mashed potatoes and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

A 12-ounces USDA choice rib eye brushed with tavern steak butter and served with garlic mashed potatoes and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

A 12-ounces bone-in prime chop stuffed with dried fruit relish and topped with jicama and arugula slaw. Served with seasonal vegetables and garlic mashed potatoes.

Loaded with applewood smoked bacon, bleu cheeseand sauteed red onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Topped with grilled jalapenos and melted cream cheese - a staff favorite. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Topped with white cheddar cheese, applewood smoked bacon, tomatoand a fried egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.