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The Pink House
Chopped artichoke hearts and spinach mixed with a blend of garlic and spices. Baked until golden-brown. Served with tortilla chips. Vegan. Gluten-free.
Creamy blend of chickpeas, tahini, spices, and seasonings. Served with grilled pita bread, red bell pepper and cucumber slices. Vegan. Vegetarian.
Our fresh and homemade salsa served with tortilla chips. Vegetarian. Gluten-free.
A scoop of our signature chicken salad with pineapple, diced tomatoes, and chopped pecans served on a bed of romaine lettuce. Gluten-free.
Marinated grilled chicken, bacon, black beans, avocado, red onion and a hard-boiled egg served on a bed of romaine lettuce.
Marinated grilled chicken, red bell peppers, shredded Parmesan cheese and homemade croutons served on a bed of romaine lettuce.
Marinated grilled chicken, bacon, chopped pecans, mushrooms, strawberries, mandarin oranges and homemade croutons served on a bed of baby spinach.
Smoked turkey and ham, cucumbers, red bell peppers, sliced tomatoes, red onion, hard-boiled egg, cheddar jack cheese and homemade croutons severed on a bed of romaine lettuce.
Grilled chicken, red bell peppers, red onion, cucumber, diced tomatoes, and feta on a bed of Romaine lettuce.
Made with tomatoes, red bell peppers, red onion, mushrooms and spinach.
Butter, cheddar jack cheese, bacon, mushrooms and sour cream. Served with a fresh green salad, and a slice of homemade banana-nut bread.
Marinated grilled chicken, black beans, sweet corn, diced red onion, cheddar jack cheese and butter. Topped with sour cream and salsa. Served with a fresh green salad, and a slice of homemade banana-nut bread.
Marinated grilled chicken, diced red onion, tangy barbecue sauce, cheddar jack cheese and butter. Topped with sour cream. Served with a fresh green salad, and a slice of homemade banana-nut bread.
Grilled chicken, butter, cheddar-jack cheese creamy buffalo sauce, and diced celery topped with sour cream. Served with a fresh green salad, and a slice of homemade banana-nut bread.
Choice of 2 scoops of salad (pimento, chicken, tuna or ham salad) served with choice of chips or crackers. Gluten-free.
Fresh garden salad, choice of 2 premium sides, a slice of banana-nut bread and choice of chips or crackers.
Chicken breast, corn tortillas, and cheddar-jack cheese layered in a zesty cream sauce. Served with a fresh green salad and freshly baked French bread.
Chicken breast, cheddar-jack cheese, broccoli, and buttery breadcrumbs layered in a creamy sauce. Served with a fresh green salad and freshly baked French bread.
All white meat chicken mixed with pecans, crushed pineapple, celery, mayo and a blend of seasonings on our cracked wheat bread. Served with choice of chips and a pickle spear.
Tuna mixed with sweet pickle relish, eggs, mustard, mayo and a blend of seasonings on our cracked what bread. Served with choice of chips and a pickle spear.
Smoked ham mixed with sweet pickle relish, mustard, mayo and a blend of seasonings on our cracked wheat bread. Served with choice of chips and a pickle spear.
Shredded cheddar jack cheese mixed with sweet pimento and mayo on our crack wheat bread. Served with choice of chips and a pickle spear.
Smoked turkey, smoked ham, bacon, cheddar cheese, lettuce, tomato and mayo stacked on 3 pieces of Texas toast. Served with choice of chips and a pickle spear.
Sliced corned beef, Swiss cheese, sauerkraut and homemade Thousand Island dressing on grilled rye bread. Served with choice of chips and a pickle spear.
Layers of hand-sliced smoked ham and cheddar cheese stacked on our cracked wheat bread and grilled. Served with choice of chips and a pickle spear.
Hand-sliced smoked turkey and cheddar cheese layered with fresh Roma tomatoes and crisp lettuce. Topped with honey mustard on cracked wheat bread. Served with choice of chips and a pickle spear.
Hand-sliced smoked ham and cheddar cheese layered with fresh Roma tomatoes and crisp lettuce. Topped with honey mustard on our cracked wheat bread. Served with choice of chips and a pickle spear.
Lettuce, tomato, red onion, red bell pepper, cucumber, avocado and Swiss cheese. Topped with our homemade dill dressing on cracked wheat bread. Served with choice of chips and a pickle spear.
Marinated grilled chicken breast, crispy bacon, Roma tomatoes, crisp lettuce, ranch dressing, avocado and Swiss cheese on our cracked wheat bread. Served with choice of chips and a pickle spear.
Grilled apples and caramelized onion, melted with cheddar, gouda, and a sweet balsamic glaze onto toasted cracked wheat bread. Served with choice of chips and a pickle spear.
Smoked turkey, bacon, lettuce, tomato, red onion, cheddar Jack cheese and choice of homemade ranch or honey mustard. Served with choice of chips and a pickle spear.
Marinated grilled chicken, crisp romaine lettuce, red bell peppers, Parmesan cheese and Caesar dressing. Served with choice of chips and a pickle spear.
Grilled chicken, baby spinach, strawberries, feta, and balsamic vinaigrette dressing. Served with choice of chips and a pickle spear.
Lettuce, tomato, red onion, red bell pepper, cucumber, avocado and Swiss cheese topped with our homemade dill dressing. Served with choice of chips and a pickle spear.
Romaine lettuce, Roma tomatoes and cheddar jack cheese. Vegan. Gluten-free.
Hand-cut apples, cantaloupe, honeydew, pineapples and grapes served with Pink House dip. Vegan. Vegetarian. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
The Soup of the Day!
Our seasonal pasta salad
Warm, gooey chocolate dessert topped with whipped cream and drizzled with caramel.
Layers of homemade chocolate pudding, cream cheese filling and whipped cream on top of a butter crust.
Creamy coconut filling in our flaky, homemade crust. Topped with whipped cream and toasted coconut.
Layers of butterscotch pudding, cream cheese filling, a crunchy praline layer and whipped cream on top of a butter and pecan crust.
Just ham, cheese, and white bread!
Just turkey, cheese, and white bread!
Menu for The Pink House provided by Allmenus.com
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