Queso's Mexican Resturant
(405) 390-1888

We make ordering easy.

Appetizers
- Gyoza $5.50
  
  Pan-seared Japanese pot-sticker dumplings filled with shredded pork and vegetables. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces).
- Hiya Yakko $4.00
  
  Block of cold, firm tofu topped with dried bonito shavings and chives. Lightly seasoned with soy sauce and a touch of ginger.
- Razor $12.00
  
  Thinly sliced fish topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with Japanese yuzu sauce.
- Crawfish Dynamite $6.50
  
  Boiled crawfish baked with spicy mayo, chives and masago caviar.
- Tiger Eye $10.00
  
  Baked squid, smoked salmon, yamagobo and asparagus rolled together and sliced to look like a tiger's eye. Drizzled with eel sauce. Please allow extra time to prepare.
- Tower $14.00
- Tar Tar $14.00
  
  Bite-sized cuts of tuna or salmon topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and chives in a light spicy sauce.
- Green Mussels Dynamite $6.50
  
  Baked green mussels topped with spicy mayo, eel sauce and chives (5 pieces).
- Vegetable Gyoza $5.50
  
  Pan-seared Japanese pot-sticker dumplings filled with 9 different kinds of vegetables wrapped in a spinach wonton. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces).
- Tuna Poki $12.00
  
  Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil and shichimi pepper. Topped with chives and served on a bed of grated daikon.
- Agedashi Tofu $5.50
  
  Deep fried tofu topped with a touch of ginger, dried bonito shavings and chives, flavored with a light, sweet soy broth.
- Spicy Edamame $4.50
  
  Boiled soybeans in salted pods tossed with our special lir sauce.
- Beef Sashimi $10.00
  
  Seared tenderloin, rare on the inside served with our special joy sauce and chives.
- Soft Shell Crab Kara-Age $9.00
  
  Crunchy on the outside, tender on the inside. Served with our special joy sauce and chives.
- Tuna Tataki $12.00
  
  Seared tuna, rare on the inside, served with our special joy sauce and chives. Seared and pepper-crusted sliced and topped with Las Vegas sauce and sriracha sauce.
- Shishito Peppers $4.50
  
  Grilled Japanese peppers seasoned with sea salt. 1 in every 10 are spicy.
- Shrimp Shumai $5.50
  
  Japanese style dim sum filled with shrimp and vegetables (7 pieces).
- Edamame $3.50
  
  Boiled soybeans in salted pods.

Soups
- Sukiyaki Udon $14.00
  
  Thinly sliced ribeye with shiitake mushroom, onion, eggplant, spinach, Napa cabbage and udon noodles in a sweet and savory red wine broth topped with kamaboko. Cooked and served in a traditional cast iron bowl.
- Miso Shiru (Cup) $2.50
  
  Traditional white miso broth with tofu cubes, wakame seaweed and chives.
- Tori Zosui $9.50
  
  Chicken, rice, wakame seaweed, chives, egg drop and white mushrooms in a light chicken broth.
- Tempura Udon $9.50
  
  A light, sweet bonito broth with tempura shrimp and udon noodles topped with kamaboko, chives, bonito shavings and tempura crumbs.
- House Seafood Bowl $9.00
  
  Shrimp, salmon, scallops, kanikama crab, octopus, tofu and wakame seaweed seasoned with fine Japanese spices in a white miso broth. Topped with chives.

Salads
- Tofu Salad $8.00
  
  Entree size garden salad with added tofu.
- Garden Salad $4.50
  
  Appetizer size.
- Shabu-Shabu Salad $11.00
  
  Tofu garden salad with thinly sliced ribeye.
- Seaweed Only Salad $4.00
  
  Sesame marinated seaweed.
- Spicy Sashimi Salad $14.00
  
  Spring mix with tuna, salmon and yellowtail sashimi served with a spicy and savory dressing.
- Special $6.00
  
  Shrimp, octopus, kanikama crab.
- Sunomono $2.50
  
  Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.
- Sea Garden Squid Salad $4.50
  
  Sesame marinated seaweed tossed together with ginger and sesame marinated squid.

Signature Rolls
- Strawberry Roll $13.50
  
  Shrimp tempura and masago caviar rolled uramaki style and wrapped with fresh tuna, avocado and strawberry. Drizzled with kiwi-lime sauce and Las Vegas sauce.
- Toreado Roll $12.00
  
  Kankiama crab, serrano chilies and avocado rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish baked in spicy mayo. Sprinkled with chives.
- Cosimo Roll $13.50
  
  Fried shrimp and cream cheese rolled uramaki style, wrapped in avocado, then tempura fried. Topped with tampa bay sauce, sprinkled with furikake seasoning and drizzled with eel sauce.
- Pepper Tuna Roll $14.00
  
  Kanikama crab, tempura crumbs, avocadoand chives rolled uramaki style wrapped with pepper-crusted tuna topped with Las Vegas and sriracha sauce.
- Lincoln Heights Roll $16.00
  
  Spicy escolar, avocadoand cilantro rolled uramaki style, wrapped with fresh yellowtail and salmon. Drizzled with our special citrus habanero sauce.
- Sushi Zushi Roll (Riceless) $12.00
  
  Smoked salmon, kanikama crab, asparagus, yamagobo, avocadoand cream cheese rolled in a fine sheet of cucumber and nori. Topped with eel sauce.
- Diamond Roll $16.00
  
  Spicy shrimp, avocadoand cilantro rolled uramaki style, wrapped with fresh yellowtail and habanero masago. Drizzled with spicy sashimi sauce.
- Delicato Roll $12.50
  
  Fried shrimp, avocado and cream cheese rolled uramaki style, panko breaded and deep fried. Topped with tampa bay sauce.
- Bora Bora Roll $13.50
  
  Shrimp tempura, avocado, cucumberand cream cheese rolled uramaki style topped with chopped snow crab salad. Drizzled with 4 sauces: honey wasabi, sriracha, eeland Las Vegas.
- Yummy Yummy Roll $15.00
  
  Shrimp tempura, snow craband avocado rolled uramaki style, wrapped with unagi eel. Drizzled with eel sauce and topped with sesame seeds.
- Cristina Roll $16.00
  
  Spicy yellowtail and cilantro rolled uramaki style wrapped with escolar. Topped with slices of fresh jalapeno and sriracha sauce, drizzled with Japanese yuzu sauce.
- San Antonio Roll (Riceless) $13.00
  
  Fresh salmon, spicy mayo, kanikama crab, sprouts and chives rolled in a fine sheet of cucumber.
- Lir Roll $13.50
  
  Spicy tuna, avocado and chives rolled uramaki style wrapped with fresh salmon. Drizzled with our sweet and spicy lir sauce.
- Tropical Roll $12.00
  
  Asparagus, avocado, cucumber, carrots, sprouts and cream cheese rolled uramaki style wrapped with mango. Topped with sriracha sauce.
- Domain Roll $13.50
  
  Spicy kanikama crab, avocado, cilantro, tempura crumbsand chives rolled uramaki style, topped with a thin layer of cream cheese. Wrapped with fresh kiwi and drizzled with kiwi-lime sauce and lir sauce.
- Colonnade Roll $12.00
  
  Shrimp tempura, asparagus, cream cheeseand avocado rolled uramaki style and topped with flash fried plaintain and chipotle sauce.
- Monterey Roll $10.00
  
  Tempura fried kanikama crab, avocadoand chives rolled uramaki style topped with melted monterey jack cheese, serrano chiliesand chipotle sauce.
- Stone Oak Roll $10.00
  
  Unagi eel, kanikama crab, avocadoand cream cheese, rolled maki style and tempura fried. Drizzled with eel sauce.
- Austin Roll $16.00
  
  Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style wrapped with a mixture of spicy tuna and habanero masago. Drizzled with spicy sashimi sauce.
- Dallas Roll $13.00
  
  Tuna, salmon, yellowtail, snow crab, wasabi tobiko and avocado rolled maki style in a fine sheet of daikon radish and nori.
- Godzilla Roll $13.00
  
  Fried crawfish, spicy mayo, cream cheese, serrano chilies and chives rolled uramaki style wrapped with avocado. Topped with sriracha sauce.
- Oaklawn Roll $16.00
  
  Fried crawfish rolled uramaki style topped with your choice of spicy tuna or spicy salmon, wrapped in avocado. Topped with 4 colorful caviars drizzled with wasabi cream sauce.
- River Walk Roll (Riceless) $14.00
  
  Fresh tuna, salmonand yellowtail rollled maki style in a fine sheet of daikon with spring mix, julienne carrotsand asparagus. Drizzled with spicy sashimi sauce.

Tuna, Salmon & Yellowtail Rolls
- Jen Roll $12.00
  
  Spicy kanikama crab and kaiware sprouts rolled uramaki style, wrapped with tuna, salmonand escolar. Drizzled with wasabi cream sauce.
- My Mavericks Roll $12.00
  
  Shrimp tempura and cucumber rolled uramaki style, wrapped with salmon and escolar.
- Dynamite Roll $12.00
  
  Crunchy salmon skin, cream cheese and cucumber rolled uramaki style. Wrapped with avocado, topped with tampa bay sauce and masago caviar.
- Green Bay Roll $11.00
  
  Asparagus, cucumberand kampyo rolled uramaki style, wrapped with avocado and your choice of tuna or salmon.
- Philadelphia Roll $7.00
  
  Smoked salmon, avocado, cream cheeseand cucumber rolled uramaki style with sesame seeds.
- Summer Roll $13.00
  
  Tuna, salmon, yellowtailand avocado rolled maki style, topped with ikura (salmon caviar).
- Q Roll $10.00
  
  Smoked salmon, kanikama crab, avocado, tampa bay sauce and cream cheese rolled maki style in a fine sheet of cucumber.
- Scandinavia $8.00
  
  Smoked salmon, kanikama crab, cream cheese and avocado rolled uramaki style.
- Spy Roll $13.00
  
  Spicy scallop and avocado, rolled uramaki style wrapped with salmon and escolar. Drizzled with lir sauce.
- J Roll $13.00
  
  Kanikama crab, masago caviar, avocado, tempura crumbsand cream cheese rolled uramaki style wrapped with fresh izumi tai. Topped with chives.
- Philadelphia Special $9.00
  
  Smoked salmon, avocado, cream cheeseand cucumber rolled uramaki style with masago caviar.
- Acapulco Roll $10.00
  
  Tuna and cucumber rolled uramaki style, tempura fried and topped with chipotle sauce.
- Urban Roll $10.50
  
  Yellowtail, cream cheese and pickled jalapeno rolled uramaki style and tempura fried.
- Inari Roll $9.00
  
  Smoked salmon, cream cheese and avocado rolled uramaki style topped with a lightly sweet inari (fried tofu) wrap.
- My Spurs Roll $10.00
  
  Yellowtail, cilantro, avocado, tomato, chives and serrano chilies rolled maki style.
- Rainbow Roll $13.00
  
  Kanikama crab, avocadoand cucumber rolled uramaki style, topped with a colorful combination of tuna, salmon, yellowtail, shrimpand avocado.
- Crunchy Salmon Skin Roll $6.00
  
  Crunchy salmon skin, yamagobo (pickled burdock root), cucumber and kaiware sprouts rolled uramaki style.

Traditional Japanese Rolls
- Tekka Maki Roll $4.00
  
  Tuna roll.
- Vegetable Roll $6.00
  
  Avocado, asparagus, cucumber, carrotsand sprouts rolled uramaki style with sesame seeds.
- Yamagobo Roll $4.00
  
  Pickled mountain burdock root.
- Negi-Hama Roll $9.00
  
  Fresh yellowtail and chives rolled uramaki style.
- Negi-Toro Roll $13.00
  
  Fresh fatty tuna and chives rolled uramaki style.
- Futo Maki Roll $4.00
  
  Cucumber, tamago, kampyo, sakura denbu and shiitake mushroom rolled maki style.
- Oshinko Maki Roll $4.00
  
  Pickled daikon radish roll.
- Tuscany Roll $6.00
  
  Sun-dried tomatoes, takuan pickles and cream cheese rolled uramaki style with sesame seeds.
- Salmon Maki Roll $4.00
  
  Salmon roll.
- Avocado Maki Roll $4.00
  
  Avocado roll.
- Kappa Maki Roll $4.00
  
  Cucumber roll.
- Ume Shiso Roll $4.00
  
  Plum paste and shiso leaf.

Traditional Spicy Rolls
- Spicy Rolls $6.00
  
  Spicy mayo, kaiware sprouts and chives rolled uramaki style topped with sesame seeds.
- Vegetable Tempura $6.00
  
  Tempura fried sweet potato, onion, bell pepper, asparagus and carrots, rolled maki style.

Crab Rolls
- Teo Roll $11.00
  
  Kanikama crab, avocado and cream cheese rolled uramaki style, topped with tempura fried julienne carrots. Drizzled with eel sauce.
- Valentine's Roll $12.50
  
  Soft-shell crab and avocado rolled uramaki style, wrapped with fresh salmon and tuna.
- Alaskan Roll $8.00
  
  Kanikama crab, tampa bay sauce and masago caviar rolled maki style.
- Spider Roll $7.00
  
  Soft-shell crab, cucumber, avocado and masago caviar rolled maki style, topped with chipotle mayo.
- Jack Roll $15.00
  
  Soft-shell crab and avocado rolled uramaki style, topped with chopped snow crab salad and tempura fried. Drizzled with eel sauce and Las Vegas sauce.
- Champion Roll $12.00
  
  Kanikama crab, tempura fried julienne carrots, avocado, cream cheeseand serrano chilies rolled uramaki style, topped with tampa bay sauce.
- Galindo Roll $10.50
  
  Kanikama crab, avocado, serrano chilies, tempura fried julienne carrots, spicy mayo and cream cheese rolled maki style topped with eel sauce.
- Cayman Roll $12.00
  
  Kanikama crab, habanero masago, seaweed salad, cream cheese, pickled jalapenos and avocado topped with fresh sliced jalapenos, drizzled with honey wasabi sauce and rolled maki style.
- Jalapeno Roll $9.00
  
  Kanikama crab, marinated squid salad and fresh chopped jalapenos, rolled uramaki style with masago caviar.
- Boston Roll $12.00
  
  Tempura fried kanikama crab, avocado and cream cheese rolled uramaki style. Panko breaded and deep fried. Drizzled with eel sauce.
- Flores Roll $12.00
  
  Kanikama crab, avocado, cream cheeseand tempura fried julienne carrots rolled uramaki style, topped with tampa bay sauce.
- California Roll $6.00
  
  Avocado and cucumber, rolled uramaki style with sesame seeds.
- California Special Roll $8.00
  
  California roll with masago caviar on the outside.
- St. Petersburg Roll $8.50
  
  Tempura fried kanikama crab, fresh salmon and avocado rolled uramaki style with masago caviar.

Kushi-Agge

Morsels of meat, seafood or vegetables, panko-breaded and deep fried on bamboo skewers. Served with a rich dipping sauce (2 pieces).
- Asparagus $3.00
- Ebi Prawn & Cream Cheese $5.50
- Plantain $3.00
- Plantain & Cheese $3.00
- Salmon $4.00
- Cheese $3.00
- Chicken & Onion $4.00
- Mushroom $3.00
- Beef-Wrapped Asparagus $5.00
- Chicken & Pepper $4.00
- Onion $3.00

Shrimp, Crawfish & More
- Italian Special Roll $9.00
  
  Marinated mackerel and shrimp, rolled uramaki style wrapped with sun-dried tomatoes, avocado and cream cheese.
- Texas Roll $12.00
  
  Thin-sliced roast beef, asparagus, avocado and cream cheese rolled uramaki style, panko-breaded, deep fried and topped with eel sauce.
- Rooster Roll $9.00
  
  Kara-age fried chicken breast, melted monterey jack cheese and pickled jalapenos rolled uramaki style topped with sriracha sauce.
- Cajun Roll $6.00
  
  Fried crawfish and spicy mayo rolled uramaki style with sesame seeds.
- B&G Roll $13.00
  
  Spicy octopus, fresh jalapeno, avocadoand cilantro rolled uramaki style, topped with wasabi tobiko, habanero masago and fresh escolar.
- Key West Roll $6.50
  
  Shrimp tempura, avocado and cucumber rolled maki style, topped with eel sauce.
- Favorite Roll $12.00
  
  Shrimp, avocado and cream cheese rolled uramaki style wrapped with kanikama crab.
- Las Vegas Roll $9.00
  
  Shrimp tempura and avocado rolled uramaki style and wrapped with kanikama crab. Topped with our special Las Vegas sauce.
- Rajun Cajun Roll $8.00
  
  Fried crawfish and cream cheese rolled uramaki style, topped with melted monterey jack cheese and Las Vegas sauce.
- Saturday Roll $12.00
  
  Fried shrimp, cream cheese and tampa bay sauce rolled uramaki style, wrapped with avocado, topped with kushi-age sauce.

Eel Rolls
- Kapalua Roll $12.00
  
  Unagi eel, cream cheese and avocado rolled with rice (no seaweed) and topped with fresh pineapple. Drizzled with eel sauce.
- Dragon Roll $11.00
  
  Unagi eel and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds. Topped with eel sauce.
- Rmh Roll $12.00
  
  Chopped snow crab salad, cucumber and avocado, rolled uramaki style, wrapped with anago (saltwater eel). Topped with eel sauce and sesame seeds.
- Fbi Roll $13.00
  
  Kanikama crab, cream cheese and avocado rolled uramaki style, wrapped with unagi eel. Topped with eel sauce and sesame seeds.
- New York Roll $12.00
  
  Unagi eel, cream cheese and avocado rolled uramaki style, topped with tempura fried kanikama crab. Drizzled with eel sauce.
- Janie Roll $13.00
  
  Unagi eel, shrimp tempura and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds. Topped with eel sauce.

Tempura

Traditional tempura fried selections of shrimp and vegetables. Light and flaky in texture.
- Special Tempura Dinner $17.00
  
  Shrimp (6) and vegetables (8).
- Tempura Appetizer $9.00
  
  Shrimp (2) and vegetables (6), battered and deep fried tempura style.
- All Shrimp Tempura (6) $12.00
  
  Tempura battered and deep fried shrimp.
- All Vegetable Tempura (8) $5.50
  
  Tempura battered and deep fried carrots, zucchini, mushroom, plantain, white onion (2), sweet potato and bell pepper.

Battera-Zushi

Sushi pressed into a rectangular shape and cut into eight pieces.
- Spicy Tuna $10.00
- Mackerel (Saba) $9.00
- Independence $12.50
  
  Eel with cream cheese, masago and avocado.
- Salt Water Eel (Anago) $14.00
- Fresh Water Eel (Unagi) $10.00

Japanese Comfort Food
- Zaru Udon $7.00
  
  Cold udon noodles topped with shredded nori on a bamboo tray. Served with your choice of goma-based (sesame) or soy sauce-based dipping sauce. Please allow extra time to prepare.
- Ton Katsu $8.50
  
  Panko-breaded pork tenderloin served with rice, sliced cabbage, carrots, tomato and cucumber.
- Chicken Katsu Curry $7.50
  
  Japanese curry rice with panko-breaded chicken breast.
- Shrimp Tendon $10.00
  
  Tempura fried shrimp served over gohan rice with tempura sauce.
- Hamachi Kama $12.00
  
  Grilled yellowtail cheek. Served with special joy sauce and chives. Rich in flavor, low in calories. Please allow extra time to prepare.
- Zaru Soba $7.00
  
  Cold buckwheat noodles topped with shredded nori on a bamboo tray. Served with your choice of goma-based (sesame) or soy-based dipping sauce. Please allow extra time to prepare.
- Katsu Don $10.00
  
  Panko-breaded pork tenderloin, egg, onion and shiitake mushrooms served over rice. Drizzled with a sweet broth, topped with kamaboko and nori.
- Katsu Curry $7.50
  
  Japanese curry rice with panko-breaded pork tenderloin.
- Tori Katsu $8.00
  
  Panko-breaded chicken breast served with rice, sliced cabbage, carrots, tomato and cucumber.
- Japanese Curry Rice $4.50
  
  Japanese curry is milder variant of the popular Indian dish. The sauce contains essences of vegetables, fruits and many different spices. Accompanied by rakkyo (pickled shallots) and fukujinzuke (pickled daikon, cucumber, eggplantand lotus root).
- Vegetable Tendon $10.00
  
  Tempura fried carrot, zucchini, sweet potato and white onion served over gohan rice with tempura sauce.

Nigiri-Zushi & Sashimi

Nigiri-zushi: oblong of sushi rice topped with slices of cooked fish and other delicacies (2 pieces per order). Sashimi: slices of rawfish, riceless (5 slices per order).
- Albacore (Bin-Toro) $5.00
- Shrimp (Ebi) $4.00
- Mackerel (Saba) $4.00
- Black Tobiko $4.50
  
  Nigiri-zushi.
- Smoked Salmon $5.00
- Sweet Shrimp (Amaebi) $7.50
- Yellow Tail (Hamachi) $5.50
- Sea Urchin (Uni) $7.00
- Salt Water Eel (Anago) $5.00
- Scallop (Hotate) $4.00
- Egg Omelet (Tamago) $3.00
- Bonito $4.00
- Salmon Caviar (Ikura) $5.00
  
  Nigiri-zushi.
- Izumi Tai $4.00
- Fresh Water Eel (Unagi) $5.50
- Wasabi Tobiko $5.00
  
  Nigiri-zushi.
- Tuna (Maguro) $4.50
- Salmon (Shake) $5.00
- Spicy Scallop (Nigiri-Zushi) $4.50
- Habanero Masago $4.50
  
  Nigiri-zushi.
- Smelt Caviar (Masago) $5.00
  
  Nigiri-zushi.
- Crab (Kani-Kama) $4.00
- Fatty Tuna (O-Toro) $15.00
- Quail Egg $2.00
- Escolar (Shiro Maguro) $5.00
- Octopus (Tako) $4.00
- Squid (Ika) $4.00
- Inari (Sweet-Fried Tofu) $3.00
  
  Nigiri-zushi.
- Snow Crab (Kani) $7.00
- Flying Fish Caviar (Tobiko) $4.50
  
  Nigiri-zushi.
- Red Snapper (Tai) $6.00

Yakisoba & Yakiudon Noodles

Stir fried soba (thin, brown, buckwheat) or udon (thick, white, wheat-flour noodles) with carrots, green onions and mushrooms. Served in a thick, sweet sauce. Choose from the options below.
- Yakiudon Noodles $6.00
- Special Yakisoba Noodles $6.50
  
  Beef and chicken.
- Yakisoba Noodles $4.00
- Combo Yakiudon Noodles $9.50
  
  Beef, chicken and shrimp.
- Combo Yakisoba Noodles $7.50
  
  Beef, chicken and shrimp.
- Special Yakiudon Noodles $8.50
  
  Beef and chicken.

Musubi

Gohan rice mixed with smoked salmon, Japanese pickles, or umeboshi, then pressed into a triangle with a touch of sesame oil (2 pieces).
- Japanese Pickles Musubi $3.50
- Salmon Musubi $3.50
- Tampa Bay Musubi $4.00
- Umeboshi Musubi $4.00
  
  Salted Japanese plum.

Chirashi-Zushi & Donburi Bowls

A traditional assortment of sashimi, seafood and more served over a bed of sushi rice.
- Tekka Don (Tuna) $9.00
- Salmon Don $12.00
- Hamachi Don (Yellowtail) $12.00
- Una Don (Eel) $11.00
- Chirashi $10.00
  
  Sashimi cuts of fish served over a bed of sushi rice in a traditional Japanese bowl.

Temaki-Zushi (Hand Rolls)

Traditional, cone-shaped hand rolled sushi.
- Tampa Bay $4.50
  
  With tampa bay sauce (mayo-based crab salad).
- Philadelphia $4.00
  
  Smoked salmon, cucumber, avocado and cream cheese.
- Favorite $5.00
  
  Shrimp, cream cheese, avocado and kanikama crab.
- Spicy Roll $4.00
  
  With spicy mayo, kaiware sprouts and chives.
- Negihama $6.00
  
  Yellowtail and chives.
- Unagi (Eel) $5.00
  
  Unagi, cucumber and avocado topped with eel sauce.
- California Roll $4.00
  
  Avocado and cucumber.
- Negitoro $10.00
  
  Toro and chives.
- Salmon Skin $4.00
  
  Crunchy salmon skin, yamagobo (pickled burdock root), cucumber and kaiware sprouts.
- Q Roll $7.50
  
  Rolled in a fine sheet of cucumber with smoked salmon, kanikama crab, avocado, tampa bay sauce and cream cheese.
- Spider $5.00
  
  Soft shell crab, cucumber and avocado topped with masago caviar and spicy chipotle mayo.

Combination Platters
- Thin Sliced Sashimi Sampler (12) $18.00
- Sashimi Sampler (12) $16.00
  
  Delicious assortment of sashimi including tuna(3), salmon (3), yellowtail (3) and octopus (3).

Menu for Queso's Mexican Resturant provided by Allmenus.com

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Queso's Mexican Resturant