Spicy garlic shrimp topped with basil aioli and marinated tomatoes.

Mixed greens tossed with marinated tomatoes and red onion, dressed with red wine vinegar and oil.

Mixed greens tossed with house Giardiniera and marinated tomatoes, dressed with Giardiniera vinegar and oil.

Soup is seasonal; Chef is a temperamental call for details.

A loaf of our Ciabatta split and toasted.

Grilled Ciabatta, seared provolone cheese, Romano herb dust, with a side of house marinara.

Thinly sliced beef tossed in hot rosemary demi and topped with giardiniera.

Smoked chicken breast, artichokes, red bell peppers, and red onion.

Cotechino salami, capicola Rapido and smoked turkey, red onion and olive tapenade.

Seared crimini mushroom, artichokes, red bell pepper, and giardiniera.

House ground beef burger with bacon, crimini mushroom, and red onion.

Our signature Italian sausage with house brown mustard.

Our signature Italian sausage with three angry shrimp and giardiniera.

Fresh ground beef and crimini mushrooms in our zesty tomato sauce over spaghetti.

Our signature Italian sausage, seared pepper and onions in our zesty red sauce over spaghetti.

Crimini mushrooms, artichokes, and giardiniera in our zesty vegan red sauce over spaghetti.

Six angry shrimp and marinated tomatoes served in our zesty red sauce over spaghetti.

Smoked chicken breast, seared artichokes, and roasted red bell pepper in our rich Alfredo sauce over Fettuccine.

Smoked chicken breast in our rich Alfredo sauce over Fettuccine.

Diced Capicola Rapido seared with crimini mushrooms in our rich Alfredo sauce over Fettuccine.

Choose any meat: handcrafted breakfast sausage, diced capicola Rapido, and crispy bacon.

Our signature capicola Rapido and seared portobello mushroom.

Our handcrafted breakfast sausage with pickled jalapeños.

Seared portabella mushroom, artichokes, tomato, and fresh basil.

Handcrafted breakfast sausage, diced capicola Rapido, and crispy bacon.