Onion rings with a rustic attitude lightly seasoned and fried to a crispy golden brown.

Two hard-boiled eggs enclosed in a savory sausage bread crumbs and fried golden brown served with Dijon mustard.

Irish chips topped with shepherd's pie. Cheddar and broiled to bubbly perfection.

Irish chips with gooey guinness cheddar.

Mixed greens, cherry tomatoes, English cucumbers, shaved carrots and sliced red onions with your choice of dressing salad.

Mixed greens, sliced apples, dried cranberries, crumbled bleu cheese and walnuts served with raspberry vinaigrette salad.

An 8 Ounces blend of beef and pork served with lettuce tomato, onions and pickles on a toasted sourdough bun and your choice of American or cheddar cheese.

Our classic raven burger topped with an Irish bangs split and grilled, shepherd's pie filling and finished with melted cheddar on a sourdough bun.

Thinly sliced turkey with melted Brie, sliced green apples and peach spread on a toasted sourdough bun.

Sliced guinness-braised corned beef topped with melted swiss cheese, sauerkraut and Thousand island dressing.

The classic raven topped with guinness cheddar and corned beef on a sourdough bun.

Guinness-braised corned beef with a grilled cabbage wedge and red potatoes.

Tender beef slowly cooked in guinness then simmered with potatoes carrots and thyme served with Irish soda bread.

Irish sausages with creamy mashed potatoes topped with a rich brown craw.

Cod fillets dipped in a harp beer batter and fried to a golden brown. Served with Irish chips.

Salmon fillet roasted with a soy-orange marmalade glaze served with a side salad and red potatoes.

A lean, tender, 8 Ounces filet served with a side salad and champ.