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Mcgill's On 19
Monterey jack, mozzarella, vermont white cheddar, parmesan cheeses and crispy tortilla chips.
Jumbo shrimp, oysters, Alaskan king crab legs, lobster claws and cocktail sauce.
Wild mushroom dxelles and demi-glace.
Creole maque choux and cajun remoulade.
Cocktail sauce and fresh lemon.
Sliced ribeye, sauteed onions & peppers, monterey jack cheese and smoky chipotle aioli.
Blood orange gastrique and green apple-jicama slaw.
French biscotti.
Mixed greens, applewood smoked bacon, artichoke hearts, shredded asiago cheese, diced tomato, hearts of palm, sweet and spicy honey-dijon dressing.
Crisp romaine lettuce, freshly grated parmesan, garlic crouton and cracked black pepper-parmesan tuile
Chilled lettuce wedge, grape tomatoes, sliced pepperoncini, carrots, cucumber, toasted pecans and maytag bleu cheese dressing.
Sliced beefsteak tomatoes, fresh mozzarella, sweet red onion, fresh basil, mixed greens and aged balsamic vinaigrette.
Lemon-caper beurre? blanc.Includes chef's seasonal vegetable and choice of baked potato, baked sweet potato, steak fries, or roasted garlic potato puree.
Sweet orange marmalade. Includes chef's seasonal vegetable and choice of baked potato, baked sweet potato, steak fries, or roasted garlic potato puree.
Sweet corn and smoked bacon risotto, sauteed asparagus and cilantro pesto cream.
Roasted fingerling potatoes, root vegetables, kalamata olive and tomato tapenade.
Salsa fresca risotto, sauteed asparagus and roasted jalapeno-pineapple coulis.
Bleu cheese crumbles, garlic and herbs.
Jumbo lump crab meat, asparagus and bearnaise.
Whole porcelain bulb
Cottage potatoes, sauteed asparagus and cinnamon-apple chutney.
Roasted fingerling potatoes, root vegetables and wild mushroom veloute.
Pancetta and baby spinach risotto, sauteed asparagus and montmorency cherry demi-glace.
Filet tips, wild mushrooms, roasted red peppers, shallots, cognac-dijon cream and rigatoni.
Sugar snap peas, carrots, zucchini, grape tomatoes, leeks, baby spinach and parmesan garlic cream sauce, Farfalle.
Monterey jack,? parmesan, smoked gouda, smoked cheddar, bacon and panko breadcrumbs.
Wild mushroom blend and madeira wine.
Sweet peppers and applewood smoked bacon.
Asiago and white cheddar, green chiles and pancetta.
Buttermilk batter and zesty horseradish sauce.
Godiva chocolate, licor 43, Bailey's Irish cream. Topped with fresh whipped cream.
Kahlua, Bailey's Irish cream, grand marnier, frangelico.
Luksusowa vodka, kahlua, godiva chocolate, espresso.
19 layers of chocolate cake, ice cold shooter of milk, freshly whipped cream, fresh berries.
Fresh berries and freshly whipped cream.
Served warm with French vanilla ice cream.
Menu for Mcgill's On 19 provided by Allmenus.com
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