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Waters Edge Winery and Bistro
Assorted artisan cheeses, old-style mustard, fresh pita bread, charcuterie meats, dilled veggies mixed nuts and berries.
Traditional, artichoke and spinach roasted red pepper and pesto hummus served with cucumbers and toasted pita bread.
Garlic roasted shishito peppers served on sliced sourdough bread with a spicy lemon aioli.
Baked Brie cheese with major grey chutney. Served with toasted sourdough bread and sliced apples.
Five coconut breaded shrimp tossed in sweet chili sauce and served with sweet and spicy chili coleslaw.
Our 5 cheese panini, cut into bit size pieces and served with tomato basil soup for dipping.
Cracked pepper and sea salt fries tossed in buttery garlic sauce. Served with ketchup and spicy chipotle ketchup.
Topped with mozzarella and basil.
Chopped romaine, cabbage, coconut shrimp with sweet chili sauce, sliced almonds, fresh pineapple, green onions, fried won-tons, sesame seeds, mixed with sesame dressing.
Romaine, fresh Asiago, Romano and Parmesan cheese, garlic seasoned croutons, mixed in caesar peppercorn dressing.
Arugula, radish, goat cheese, toasted almonds, purple and golden beets with Zinfandel pesto & basil vinaigrette dressing.
Romaine and spring mix lettuce, cucumbers, red onion, roasted red peppers, artichokes, pancetta, pepperoncini, cherry tomato, kalamata olives and oven roasted chicken mixed in a chianti basil vinaigrette. Topped with grated feta cheese.
Mixed lettuce, bacon bits, walnuts, dried cranberries, diced tomatoes, crumbled blue cheese, sliced strawberries mixed in a balsamic vinaigrette.
Chopped romaine, cabbage, fresh cilantro, fried won-tons, oven roasted chicken, mandarin oranges, red peppers, green onions, mixed with sesame dressing.
Chopped romaine, green onion, hard boiled eggs, bacon, avocado, blue cheese crumble, tomato and oven roasted chicken sprinkled with fresh parsley. Served with buttermilk ranch or chunky blue cheese dressing.
Fire roasted tomato sauce, fresh mozzarella, Romano, fresh basil.
Herb mozzarella, smoked gouda, provolone, Swiss, colby jack.
Fire roasted sauce, mozzarella cheese, pepperoni.
Red onion, roasted red peppers, artichokes, pepperoncini, cherry tomato, kalamata olives, oven roasted chicken with classic Italian dressing and French feta.
Fig spread with thin chopped prosciutto, honey, crumbled goat cheese topped with arugula and balsamic glaze.
Spicy green chile pepper cream sauce, diced roasted chicken, herb mozzarella & smoked gouda.
Spicy green chili sauce, peaches, grilled chicken, caramelized onions and crumbled blue cheese.
New York cheesecake slowly baked the old-fashioned way with cream cheese, sugar, whole eggs, and real graham cracker crust. Incredibly smooth and creamy.
Chunks of dark chocolate and milk chocolate baked into this gooey brownie served with vanilla bean gelato topped with rich chocolate and salted caramel sauce.
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with european white chocolate curls.
Crumble blue cheese, Brie cheese with honey, dried apricots, chocolate hummus, strawberries, cinnamon and sugar fried dough, nuts, charcuterie meat.
Get lost in three irresistible layers of rich chocolate cake and fluffy mousse, covered in chocolate buttercream icing, dusted chocolate crumbles and shaved chocolate.
Cinnamon and sugar donut fried crispy, served with vanilla bean gelato smothered with sea salt caramel and chocolate sauce.
Menu for Waters Edge Winery and Bistro provided by Allmenus.com
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