Tomato slices, house-made fresh mozzarella, roasted red peppers, kalamata olives, prosciutto, portobello, marinated artichoke hearts, balsamic glaze, fresh basil, pecorino romanoand Italian extra virgin olive oil.

Crispy fried risotto balls stuffed with cheese and basil.

Baked with pistachio pesto, san marzanos, pecorino romano, fresh basil.

Field greens, candied walnuts, almonds, strawberries, Parmesan, mango vinaigrette.

Romaine, prosciutto, genoa salami, house made fresh mozzarella, balsamic vinaigrette.

Romaine, kalamata olives, Feta cheese, cherry tomatoes, Parmesan, olive oil.

Field greens, sliced brie, granny smith apples, candied walnuts, honey vinaigrette.

House-made dressing options: ranch, Italian, caesar, balsamic vinaigrette, mango vinaigrette, extra virgin olive oil.

Prosciutto, salami, roasted red peppers, fresh spinach, basil, house-made fresh mozzarella, olive oil, balsamic glaze.

Speck (smoked prosciutto), salami, fresh spinach, garlic, olive oil, mozzarella baked inside a folded dough.

Pepperoni, Genoa salami, house made Italian sausage, canadian bacon, mozzarella. Comes with Side Marinara.

Red onion, bell peppers, chili flake, roasted red peppers, black olives, mozzarella. Comes with Side Marinara.

Sliced meatballs, mozzarella. Comes with Side Marinara.

Mozzarella and your choice of up to 3 items. Comes with Side Marinara.

chicken, buffalo sauce, fresh jalapeno, smoked mozzarella, mozzarella, served with gorgonzola ranch.

Pepperoni, house-made Italian sausage, Genoa salami, Canadian bacon, black olives, red onions, mushrooms, bell peppers, mozzarella. Comes with Side Marinara.

Ricotta, sliced meatballs, sopressata, mozzarella. Comes with Side Marinara.

Ricotta, pepperoni, eggplant parmigian, mozzarella. Comes with Side Marinara.

Vegan. Eggplant, portobello mushroom, roasted red peppers, artichokes. Comes with Side Marinara.

Ricotta, house made Italian sausage, mozzarella. Comes with Side Marinara.

Serves 4 to 6.

Serves two.

Services Three

Lightly breaded chicken, marinara, finished with fresh basil.

All the features of a Demarco but with pomodoro sauce made of marinara, garlic, butter, light cream, pecorino romano, topped with fresh mozzarella, fresh basil and extra virgin olive oil.

Sliced pork roast stuffed with prosciutto, pancetta, pecorino, lemon peel, garlic, thyme, sage and topped with house-made mozzarella.

House-made Calabrian sausage, chili flake, pistachios, extra virgin olive oil, house-made fresh mozzarella.

No Flop, cooked to a char, straight up cheese pizza with oregano, double-extra cheese, light sauce.

Serves 3 to 4. Made in the traditional Tuscan style of late 19th-century rural Italian villages. Filled with ricotta, mozzarella, prosciutto, sliced sausage and fresh spinach with a large crust folded over the top of the filling.

Certified DOP San Marzano tomatoes, first pressing extra virgin olive oil from the Puglia region of Italy, house-made fresh mozzarella with basil and red rock salt. Cooked in the same way as the pizzaiolos of 1889 - right on the stone.

It takes 5 days to make this light, thick and airy crust that uses a special organic Italian flour. Topped with pizza sauce, mozzarella and crispy pepperoni. Very few pizzerias in the United States attempt to make this style. Limited available per day.

Vegetarian. Marinara, garlic, butter, light cream, pecorino romano, basil, mozzarella.

Vegetarian. Penne, pecorino romano, mozzarella, shredded Parmesan, cream.

Vegan. Eggplant, artichokes, portobello mushrooms, roasted red peppers, San Marzano tomatoes, house-made garlic infused extra virgin olive oil.

Decadent Oreos mixed with chocolate and cream cheese. Served with whipped cream and strawberries.

A delicious fusion of poundcake and cheesecake. Served with whipped cream and strawberries. Also available with Hershey's chocolate or slated Carmel made exclusively at STG.