Our house made almond flour stuffed with sauteed spinach, mushroom and grilled onions topped with blackened glut shrimp, cheesy hominy grits and hollandaise.

3 corn tortillas filled with house-made chorizo, scrambled eggs and pico de gallo.

Served with your choice of house-made Canadian bacon, sausage, or bacon. Served with toast or biscuit and gravy.

House-cured smoked pastrami mixed with onions, peppersand mushrooms and topped with 2 poached eggs and green Chile crema. Served with toast or biscuit and gravy.

Our house-cut home fries topped with bacon, link sausage, ham, cheese curds, brown gravy and 2 fried eggs with a sriracha drizzle.

Bacon, a fried egg, lettuce and tomato between a hand-made cheddar cheese biscuit with apple crema.

House made cheddar biscuits smothered in sausage gravy.

Slow-cooked onion, peppers and mushrooms with house-made chorizo. Served with biscuit and gravy or toast.

Served with toast or biscuit and gravy.

Egg whites, sauteed spinach, mushrooms, peppers and onions, served with fresh fruit, Greek yogurt and wheat toast.

Stuffed with our house-made pimento cheese and chopped bacon. Served with toast or biscuit and gravy.

Hand-made cheddar biscuit topped with house-cured canadian bacon, 2 poached eggs and hollandaise.

House-made cheddar biscuit with a hand-breaded chicken thing and poached eggs, topped with creamy and served with homemade fried potatoes.

Poached eggs on southwest salmon cakes with English muffin, avocado, salsa Verde and green Chile hollandaise.

Fresh mozzarella topped with avocado salad, 2 poached eggs and cilantro pesto hollandaise on tortilla chips with balsamic drizzleand pumpkin seeds.

Sliced smoked Turkey with fresh blueberries and peaches, goat cheese, candied almonds and Franklin's vinaigrette.

Avocado salad on house pulled mozzarella and cilantro pesto, crispy tortilla strips and balsamic drizzle.

Braised pork shoulder with green chilies and tomatillos, crumbled Cotija, radishes, poblano crema and flour tortilla or tortilla chips.

Corn, tomatoes, bacon, Cotija cheese and avocado with Chile buttermilk ranch.

Scissor-tail farms fresh greens and herbs, Franklin's vinaigrette.

Ground chuck with fresh ground chilies, cumin, shredded cheese, green onion, poblano crema and cornbread muffin.

Red onion, cheddar cheese and basil aioli.

House-made pastrami, with peppers, mushrooms, onions and Thousand Island dressing.

On ciabatta bread with fresh sliced tomatoes, basil aioli and Guinness pickled mustard seeds.

Rosemary balsamic cured turkey breast on ciabatta with cilantro pesto aioli, crispy mushrooms, bacon jam, avocado, lettuce and tomato.

Brioche bread dipped into eggnog batter with sweet spices and fresh fruit.

Souffle-style pancakes with fresh blueberries, vanilla butter and fresh fruit.

Filled with lemony cream cheese topped with triple berry compote.

Nutella stuffed and topped with whipped cream served with fresh fruit.

Fresh made yogurt and locally sourced berries.