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Goldie's Patio Grill
Large portion of fries covered with bacon bits and cheddar Jack cheese; served with ranch dressing.
Fries covered with Chili & Cheddar Jack Cheese.
Dill pickles lightly breaded and served with fresh ranch dressing.
Thin, sweet onions covered with a home style breading; served with ranch dressing.
Whole button mushrooms lightly coated with a butter breading served with fresh ranch dressing.
Flame-broiled chicken with cheddar Jack and a mild green chili pepper. Served with picante.
Flame-broiled chicken breast topped with bacon and Swiss cheese served with honey mustard.
Flame-broiled chicken breast topped with sauteed mushrooms and Swiss cheese.
Flame-broiled chicken breast topped with Goldie's hickory sauce.
The original Goldie's burger cooked to order.
Topped with hickory sauce and cheddar Jack cheese.
The original Goldie's burger with american cheese and crispy bacon.
Topped with melted cheddar Jack cheese and a mild green chili pepper; served with picante.
Open faced, covered with Goldie's cream gravy.
Topped with sautéed mushrooms and Swiss cheese.
Open faced, covered with chili and American cheese.
Served on Texas toast and covered with Swiss cheese and grilled onion.
Double the cheese for cheese lovers.
Topped with jalapeno and cheddar Jack cheese.
Charburger steak stuffed with cheese and diced onion.
Charburger stuffed with cheese and diced onions, covered with cream gravy.
Charburger stuffed with cheese and onions topped with cheddar Jack cheese; served with picante.
Charburger steak stuffed with cheese and diced onions, then topped with sauteed mushrooms and Swiss cheese.
Strips of chicken lightly seasoned, battered and deep-fried with cream gravy.
Flame-broiled chicken breast topped with a green chili pepper and melted cheddar Jack cheese; served with picante.
Tender, flame-broiled, boneless chicken breast.
Specially seasoned, flame-broiled boneless chicken topped with Goldie's hickory sauce.
Tender, flame-broiled boneless chicken breast topped with sauteed mushrooms and Swiss cheese.
Tender steak battered, deep-fried and covered with cream gravy.
513 Calories. Flame-broiled to order; served with cottage cheese, lettuce and tomato.
300 calories. Flame-broiled chicken breast with cottage cheese, lettuce and tomato.
150 calories and dressing. With croutons, diced tomatoes and shredded cheese.
430 calories. Tender chicken breast with croutons, shredded cheese and tomatoes.
Chicken strips with fresh mixed greens, shredded cheese and diced tomatoes.
Your choice of chicken breast or beef chili with corn chips, diced tomatoes and shredded cheese. Served with Goldie's Southwest dressing
Menu for Goldie's Patio Grill provided by Allmenus.com
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