Boiled soy beans tossed in special chef spice.

Pan sauteed or fried.

Premium Maryland crab served with 4 sauces.

Black tiger shrimp fried and tossed in a Thai chili sauce.

Skewered sweet soy marinated beef tips, pan roasted and topped with peanuts and avocado drizzle.

Served with chili sesame dipping sauce.

Bite size raw tuna, mixed with sesame oil and a special blend of seasoning.

Crispy wontons topped with blackened tuna, avocado, fresh greens and creamy jalapeno drizzle.

Crispy calamari bites with a lemon lime aioli drizzle.

Mushrooms, feta, scallions and tomatoes.

Roasted chicken, shredded lettuce, crispy noodles and wontons, toasted almonds and scallions, tossed with our signature ginger vinaigrette.

Seared tuna, mixed greens, scallions, feta cheese, tomatoes, toasted almonds.

Mixed greens, blue cheese, green onion, candied pecans, dried cranberries, roasted cashews, diced apples, and tomatoes.

Sesame-marinated octopus with cucumber salad and ponzu vinegar, topped with Japanese red chili puree, scallions, sesame seeds, and lemon.

Assortment of fresh crispy veggies.

6 crispy gulf shrimp.

2 flour tortillas filled with blackened chicken, cheddar-jack cheese, fresh guacamole, lettuce and serrano aioli. Served with tortilla chips and your choice of pico de gallo or chipotle salsa.

Seasonal starch and sauteed vegetables with lemon feta beurre blanc.

Seasonal starch and sauteed vegetables with lemon feta beurre blanc.

8 oz. filet served with wasabi mashed potatoes and asparagus with portabella demi glaze.

Tempura shrimp, jalapeno, cream cheese, and spicy sauce.

Tempura shrimp, avocado and cucumber.

Tempura asparagus, salmon, yellowtail, lime juice, and masago.

Shrimp, snow crab, avocado, spicy sauce rolled in sesame seeds.

Shrimp, cream cheese, avocado, and spicy sauce, in soy paper.

Tempura soft-shell crab, yellowtail, salmon and avocado.

Fresh salmon, cream cheese and jalapeno rolled in nori, then tempura and battered and fried, then rolled in rice layer and soy paper, garnished with eel sauce and sesame seeds.

Cucumber and avocado topped with eel.

Shrimp, salmon, crab, avocado, rolled in sesame seeds.

Yellowtail, tuna and salmon rolled in masago.

Salmon, sprouts, cucumber and spicy sauce.

Deep-fried soft shell crab, cucumber and avocado.

Tuna, crab, and asparagus topped with eel.

Crabcake, cream cheese, cucumber, jalapeno, topped with baked salmon, shrimp and snow crab mixed in spicy sauce, garnished with eel sauce and 7 spices.

Blackened tuna, cream cheese, jalapeno, Japanese mustard and wasabi, topped with yellowtail and avocado, garnished with tempura crunchies, habanero sauce, and sriracha.

Crabcake, cream cheese, smoked salmon and jalapeno, topped with avocado, garnished with habanero sauce, tempura crunchies and eel sauce.

Chef choice of 2 proteins and 2 veggies and cream cheese all rolled in nori, then tempura battered and fried, garnished with spicy, habanero and eel sauces and scallions.

Crabcake, cream cheese, jalapeno, avocado and smoked salmon, topped with eel, garnished with eel sauce, habanero sauce, and tempura crunchies.

Tempura shrimp, eel, cream cheese, and jalapeno, topped with fresh tuna, avocado and garnished with dots of sriracha.

Crabstick, cream cheese, jalapeno and asparagus, topped with diablo shrimp, garnished with tempura crunchies, Masago and scallions.

Crab cake, avocado, and cream cheese rolled in masago, topped with seared tuna, spicy sauce, and scallions.

Tempura shrimp, crab, asparagus and eel, topped with tuna, yellowtail, salmon and avocado.

Chef's choice. California roll topped with 5 kinds of fish.

Crispy soft-shell crab, smoked salmon, cream cheese, avocado and jalapeno, topped with eel, eel sauce, spicy sauce, sesame seeds, and scallions.

Tempura shrimp, cream cheese, avocado, and jalapeno, topped with scallops cooked in spicy sauce and scallions.

Crab cake, cream cheese, avocado, jalapeno, and blackened tuna rolled in masago, topped with eel, sesame seeds, scallions, and creamy habanero sauce.

Crabcake, cream cheese, avocado, and jalapeno, topped with crabstick and garnished with spicy sauce and scallions.

Deep fried Philly roll, topped with spicy crab salad, garnished with eel sauce and scallions.

Tempura shrimp, cream cheese, jalapeno, and avocado, topped with blackened eel, garnished with eel sauce, tempura crunchies, sriracha, and scallions.

Tempura shrimp, cream cheese, jalapeno, and avocado rolled in nori, then tempura battered and fried topped with diablo shrimp, garnished with tempura crunchies and scallions.

Tuna roll, cucumber roll, salmon sushi, and shrimp sushi.

California roll, shrimp sushi, and crab sushi.

Spicy tuna roll, avocado roll, yellowtail sushi, and salmon sushi.

Dunwell roll, some like it hot roll and bok roll.

Id roll, nirvana roll, and volcano roll.

Rolled with fried shrimp or chicken.

Please allow 20 minutes.

Regular, sugar free, silver, red, blue.