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Lalibela Ethiopian Restaurant
4 pieces. Pastry shells filled with spiced vegetables or lentils.
4 pieces. Pastry shells filled with spiced chopped beef.
A combination of peas with turmeric sauce, mixed vegetables with turmeric sauce, split lentils in red pepper sauce, brown lentils, green beans and kale with salad. served injera or bread.
Split lentils, in red pepper sauce and seasoned with assorted spices. Served with injera or bread.
Ethiopian signature ground peas, slow cooked with garlic, onions and red ground pepper. Served with injera or bread.
Kale greens sauteed with onions, garlic, assorted spices and green chilies. Served with injera or bread.
Sauteed vegetables, with onions and assorted spices. Served with injera.
Steamed peas sauteed with onion and assorted spices. Served with injera.
Chicken dish. Tender chicken stew, slow cooked in special red ground pepper sauce, served with hard boild eggs and salad. Served with injera, bread or steamed rice.
Beef dish. Beef stew meat strips, cooked with seasoned red ground pepper sauce and spices. Served with injera, bread or rice.
Lamb with turmeric sauce. Mild lamb stew added garlic and other assorted spices. Served with injera, bread or steam rice.
Finely chopped lean beef seasoned with spiced butter, served with spiced collard greens, homemade cottage cheese and mitmita or spicy ground hot chilies. Served with injera.
Sauteed beef. Tender beef cubes cooked with onion, tomato, green chilies, colored sweet peppers and spicy butter with side salad. Served with injera or steam rice.
Tender beef cubes sauteed in awaze sauce, a blend of flavorful Berber spices, smoked paprika, lemon juice. Served with injera, bread or steamed rice.
Sauteed lamb meat with rosemary, onions and green peppers. Tender lamb cubes cooked with onion, tomato, green chilies and colored sweet peppers and spicy butter with sidde salad. Served with injera, bread or steamed rice. Add ye beg awaze tibs for an additional charge.
Spaghetti with tomato sauce served with fried fish and salad or bread.
Spaghetti with meatball and tomato sauce. Served with salad or bread.
Chicken breast cooked with onion, fresh tomatoes, tomato past, garlic and ginger. Served with salad or bread.
Served with tibs. A combination of 9 items a mixture of 6 ethnic dishes on one plate, including meat, vegetables, lentils and lamb. Served with chicken dish, beef dish, lamb with turmeric sauce, peas with turmeric sauce, mixed vegetable with turmeric sauce and split lentils in red pepper sauce.
A combination of eight items a of 6 ethnic dishes on 1 plate, including meat, vegetables, lentils and lamb. Served with chicken dish, beef dish, lamb with turmeric sauce, peas with turmeric sauce, mixed vegetable with turmeric sauce and split in red pepper sauce.
Server with salad.
Served with french fries or salad.
Spaghetti with meatball and tomato sauce served with salad or bread.
Salad of tomato. Tomatoes, jalapeno peppers, onions tossed with lemon and olive oil dressing.
Extra injera.
Salad of cooked lentils, fresh onions, jalapeno peppers, garlic, spices with olive oil and lemon dressing.
Greens beans cooked with onions, carrots, tomatoes, garlic and ginger.
Steamed peas sauteed with onion and assorted spices.
Sauteed vegetable with onions and assorted spices.
2 piece in a set. Sweet pastry made of layers of filo filled with chopped nuts and honey syrup. Classic handmade, trans fat free.
Clay pot.
Menu for Lalibela Ethiopian Restaurant provided by Allmenus.com
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