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Made with bacon, spinach, and ham. Served with organic greens and fruit.
4 oz. sirloin cutlets dusted in seasoned flour and pan-fried with 2 eggs (any style) breakfast potatoes, and pepper gravy.
2 eggs any style, with a trio of bacon, ham and sausage, layered with breakfast potatoes and buttermilk biscuits, topped with cream gravy.
Classic dish of an English muffin topped with smoked ham, poached egg and Hollandaise sauce.
English muffin topped with a poached egg, crab cake and Hollandaise.
Apples and Brie, topped with spinach and kale and blueberry vinaigrette.
Chipotle pulled pork, scrambled eggs with onions and peppers topped with green chili and queso. Served with breakfast potatoes.
Choice of bacon, ham, or sausage and eggs any style. Served with breakfast potatoes.
Chocolate infused crepes filled with strawberries, and nutella topped with fresh strawberry and powdered sugar.
Chocolate crepes stuffed with bananas finished with blood orange liquor and topped with pecans and whipped cream.
Eggs, pulled pork, jalapenos and cheddar Jack cheese topped with salsa and sour cream.
Chicken, black beans, cheddar Jack cheese, avocado, and ranchero salsa.
Sausage, onions, and breakfast potatoes topped with cream gravy.
Bacon, sausage and ham with cheese and tomatoes.
Belgian waffle topped with fresh berries and whipped cream.
Large sweet cream pancake stuffed with blueberries and pecans.
12 oz. prime rib topped with au jus and served with horseradish cream.
Hot creamy spinach and artichokes in a mixture of cheeses served with fresh tortilla chips.
Seared and lightly blackened, broiled with lemon dill butter and served with mango salsa.
Pan seared and served with roasted red pepper remoulade.
Lightly breaded, flash fried and glazed with tangy honey citrus sauce.
House blended and served with soft pretzel sticks and chips.
Tangy salsa with shrimp, corn, avocados and cilantro served with tortillas.
Waffles with chicken tenders and Sriracha maple syrup.
Classic preparation with tortilla crisps.
Call the restaurant for daily selection.
Field greens topped with candied pecans, julienned Gala apples, cheddar Jack cheese and tomatoes, served with lemon lime vinaigrette.
Classic Caesar salad tossed with Parmesan cheese, garlic croutons and creamy Caesar dressing.
Large tossed salad topped with house made chicken salad served with lemon lime vinaigrette.
Sliced portabella over baby spinach and kale tossed with strawberries, candied pecans, and feta cheese tossed in a raspberry vinaigrette.
Roasted chicken, Parmesan cheese and crisp romaine with house dressing.
2 center cut bone in pork chops topped with an onion bourbon glaze served with mashed potatoes and green beans.
Merlot gravy, sauteed green beans and garlic mashed potatoes.
Top sirloin cutlets dusted in seasoned flour, pan fried and topped with pepper gravy. Served with garlic mashed potatoes.
Jumbo shrimp sauteed in a dill, caper and lemon butter garlic sauce.
Your choice of blackened or lemon pepper. Served with rice and green beans.
Topped with caramelized onion bourbon sauce and served with grilled asparagus and rice.
Crispy fried, beer battered cod filets. Served with tartar sauce and fries.
Rosemary, garlic cream, spinach, roasted garlic and blistered tomatoes.
Slow roasted with fresh vegetables in a rich stew, topped with garlic mashed potatoes and baked in a casserole. Served with green beans.
Lightly breaded chicken breast, pan seared and topped with sauteed lemon, caper, garlic, sweet red bell pepper, and spinach.
Marinated chicken breast topped with fresh mango salsa and black beans.
Tossed with a rich Alfredo cream sauce.
Strips of blackened chicken tossed with a spicy Parmesan cream sauce.
House blended cheese tossed with lobster, shrimp and bacon.
Topped with compound butter. Served with asparagus and garlic mashed potatoes.
Topped with garlic herb butter. Served with asparagus and garlic mashed potatoes.
Dijon aioli, tomato and chopped avocado with a horseradish cream sauce. Served with french fries or coleslaw.
With Swiss or cheddar cheese and bacon on brioche. Served with french fries or coleslaw.
Topped with a fried egg, bacon, ham and cheese. Served with french fries or coleslaw.
Shaved prime rib drenched in pinot noir mushroom sauce in a brioche bun. Served with french fries or coleslaw.
Shaved ham and pulled pork with Swiss cheese and pickles served in a beer batter and deep fried sourdough sandwich with fruit jelly. Served with french fries or coleslaw.
Crispy fried tomato, leafy greens, bacon and dill mayo. Served with french fries or coleslaw.
Pastrami, sauerkraut, Swiss cheese and Russian dressing on grilled rye. Served with french fries or coleslaw.
Lump crab cake topped with avocado, tomato, lettuce and red pepper remoulade on a brioche bun. Served with french fries or coleslaw.
Sliced portabella mushrooms, red bell peppers, onions and asparagus with spinach and kale tossed in an onion vinaigrette. Served with french fries or coleslaw.
Blackened grilled chicken and crisp romaine with house Caesar in a tortilla. Served with french fries or coleslaw.
Topped with bearnaise.
Menu for Claret Cafe provided by Allmenus.com
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