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Drunken chicken tenders, boneless wings, loaded tater tots, white cheddar bitesand pretzel bites. Served with marinara, quesoand honey Barbeque sauce. Your choice of Bleu cheese or ranch dressing. 2340-2560 cal.
Our creamy 3-cheese blend, with spinach, artichoke hearts and roasted garlic. Served with chips and salsa. 850 cal.
New. Grilled chicken breast, Cheddar Jack cheese, corn and black bean salsa, rolled into flour tortillas and fried crisp. Served with a chipotle aioli dipping sauce. 1040 cal.
Crispy-fried white Cheddar cheese curds served with chipotle aioli and marinara dipping sauces. 960 cal.
Stacked and loaded with chili, cheddar and Monterey jack cheeses, queso, lime sour cream, pico de gallo and fresh jalapenos. 2290 cal.
Seasoned chicken breast, blend of cheddar and Monterey Jack cheeses, corn and black bean salsa. Served with pico de gallo, sour cream and salsa. 1030 cal.
Light and airy with a touch of sweetness, cooked to perfection and tossed with Kosher salt. Served with a side of new Belgium fat tire queso.
Top selling item. Fresh Brussels sprouts deep fried until crispy, drizzled with a balsamic glaze and topped with parmesan cheese. 300 cal.
New. Lightly battered, crispy dill pickle fries served with a side of creamy horseradish dipping sauce. 560 cal.
Classic potato skins, applewood bacon, Monterey Jack and Cheddar cheeses, topped with green onions. Served with sour cream. 1010 cal.
Sam Adams beer-battered chicken tenders, with choice of Barbeque sauce, honey mustard or ranch dressing. Served with parmesan fries. 630-820 cal.
New. Queso dip spiked with roasted green chiles, tomatoes, chipotle peppersand New Belgium Brewing's Fat Tire beer. Topped with habanero hot sauce and fresh cilantro, served with a side of tortilla chips. 740 cal.
Crispy tater tots topped with melted Monterey jack and Cheddar cheeses, bacon, green onions and sour cream.
New. Ground pork and beef meatballs in a spicy-sweet Korean-style barbecue sauce and topped with fresh green onions. Served with toasted flatbread. 1410 cal.
New. Roasted shishito peppers tossed in house-made chile butter and lightly salted. Served with a side of southwestern ranch dipping sauce. 470 cal.
Beef chili, tomatoes, beans, jalapenos and onions topped with cheddar cheese and green onions. Served with a side of tortilla chips. 300 cal.
Top selling item. Blackened grilled chicken, romaine lettuce, red peppers, avocado, applewood bacon, Cheddar Jack cheese, corn salsa and a hard-boiled egg. Southwestern ranch dressing on the side. 900 cal.
Grilled chicken, spinach, red onions, candied pecans, applewood bacon, craisins® and crumbled bleu cheese in balsamic vinaigrette. 890 cal.
Grilled chicken, crisp romaine lettuce, croutons and shredded parmesan cheese tossed in caesar dressing. 1070 cal.
New. House made onion soup with Jameson Irish whiskey and Guinness Dry Irish Stout, topped with crusty sourdough bread and toasted Provolone cheese. 300 cal.
New. Hoagie roll, shredded cabbage, house-made boom boom sauce and battered shrimp. 1020 cal.
Turkey, smoked bacon, Monterey jack cheese, lettuce, tomato and honey mustard served on a Bavarian pretzel roll. 800 cal.
Crispy chicken marinated in buffalo sauce, with lettuce, tomatoand choice of ranch or Bleu cheese dressing. 1090-1150 cal.
New. Pulled slow-roasted beef dipped in savory au jus and piled on a crisp hoagie roll. Topped with hot Chicago-style giardiniera, sauteed onions and melted Provolone cheese. 1090 cal.
Grilled chicken breast, Monterey jack cheese, applewood bacon, avocado, lettuce, tomato, onion and mayonnaise. 920 cal.
New. Grilled sirloin, caramelized onions and mushrooms, chipotle mayo and new Belgium fat tire queso inside a traditional hoagie roll. 800 cal.
New. All-natural, 100% grass-fed wagyu beef, applewood bacon, Cheddar cheese, caramelized onions, A1 original steak sauce, lettuce, tomato, onions and pickles. 990 cal.
Applewood bacon, white American cheese, sunny-side up fried egg, with lettuce and tomato. 1160 cal.
New. Crispy-fried chicken breast, shredded lettuce, Cheddar-Jack cheeseand pico de gallo served with cilantro sour cream and habanero hot sauce on the side. 1060-1130 cal.
Served with celery, carrots and a side of ranch or bleu cheese dressing.
Dry-rubbed and char-grilled. Served with celery, carrots and a side of ranch or bleu cheese dressing.
Served with celery, carrots and a side of ranch or bleu cheese dressing. 930-1190 cal.
Hand-stretched dough, robust tomato sauce, shredded Mozzarella cheese, sliced pepperoni, parmesanand oregano. 1350 cal.
New. Hand-stretched dough, tomato sauce, Mozzarella cheese, sliced pepperoni and Italian sausage, ricotta cheeseand fresh basil. 1940 cal.
New. Sharp Cheddar cheese, elbow macaroni, crispy bacon and brussels sprouts. 1250 cal.
Top selling item. Dry-rubbed, slow-roasted baby back pork ribs, brushed with a sweet and tangy Barbeque sauce. Served with jalapeno coleslaw and parmesan fries.
New. Char-broiled USDA choice ribeye topped with tabasco®-fried onion straws and served with steamed broccoli and parmesan fries. 1370 cal.
Sam Adams beer-battered chicken tenders, with Barbeque sauce, ranch or honey mustard. Served with parmesan fries and jalapeno coleslaw.
New. Sam adams beer-battered jumbo shrimp, served over parmesan fries and coleslaw with a side of cocktail sauce. 700 cal.
New. 2 rosemary and ranch-marinated chicken breasts char-broiled and served with broccoli on the side. 640 cal.
Warm brownie served with decadent chocolate sauce, vanilla ice cream and whipped cream. 1210 cal.
Top sellilng item. Fresh-baked chocolate chip cookie, drizzled with chocolate syrup and topped with vanilla ice cream. 740 cal.
New. Roasted Fuji apples, bourbon-caramel sauce and vanilla ice cream served over a bed of fresh-baked granola. 860 cal.
Menu for Fox and Hound provided by Allmenus.com
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