Mark Pi's China Gate

A hand rolled, light and crispy shell encasing a delicate filling of shrimp and Chinese vegetables.

Hot and spicy. Meat-filled wontons served with a spicy sauce.

A hand-rolled egg roll filled with a gourmet mixture of pork, shrimp and vegetables.

Plump, sweet scallops, water chestnutsand onion, wrapped with bacon.

Tender pockets of dough stuffed with minced pork and Chinese vegetables, carefully steamed in a bamboo cooker.

Crispy deep-fried puffs with a filling of crabmeat, vegetables and cream cheese.

Strips of marinated beef, skewered and char broiled.

Shrimp puree on toast, fried to a golden brown.

Meat and vegetable-filled dumplings, lightly seasoned with ginger and garlic, pan-fried to a crisp.

(Minimum of two) white meat chicken simmered with shrimp, scallops and mushrooms.

Delicious pork-filled wontons in egg drop soup.

A spicy soup of shrimp, barbecued pork and vegetables in a thick peppery broth.

Chicken and corn combined to make a savory soup.

The egg creates a colorful "flower" in a light broth with barbecued pork strips and vegetables.

Hot and spicy. Everyone's favorite. This classic oriental soup is thick with pork-filled wontons and sliced barbecued pork.

A seafood delicacy of shrimp and scallops simmered with corn in a rich broth.

Hot and spicy. Rice noodles stir fried with egg, phad Thai fish sauceand vegetables, topped with crushed peanuts.

Our fresh noodles tossed with oriental vegetables and meat, stir fried to perfection.

Rice stir fried with eggs, peas, carrots, and meat.

String beans stir fried and flavored with garlic.

Hot and spicy. Fresh string beans stir fried, spiced with hot peppers and garlic.

Hot and spicy. Green peppers, water chestnuts, mushroomsand bamboo shoots in yu shiang sauce.

A popular mixture of Chinese and seasonal vegetables.

With Chinese vegetables in almond sauce.

With Chinese vegetables in almond sauce.

Crisp stir fried vegetables topped with our teriyaki sauce.

String beans stir fried and flavored with garlic.

A popular mixture of Chinese and seasonal vegetables.

With Chinese vegetables in almond sauce.

Hot and spicy. Fresh string beans stir fried, spiced with hot peppers and garlic.

A delicious sweet stir-fry with carrots, green peppers, onionsand pineapples with crispy meat.

A stir fried toss with crisp snow pea pods, bamboo shoots and mushrooms.

Meat sauteed with a medley of vegetables and roasted cashews in a light ginger sauce.

Our teriyaki sauce adds zest to this stir-fry of chicken, broccoli, baby corn, cabbage and carrots.

Assorted vegetables stir fried in a brown sauce.

A casual China town mixture of meats, bean sprouts and Chinese vegetables in an almond sauce.

Pineapples, onions, carrotsand green peppers in a sweet and sour sauce.

Spicy hot! Szechuan peppers, mushrooms, water chestnuts, bamboo shoots and green peppers in yu shiang sauce.

Hot and spicy. Szechuan hot peppers, assorted vegetables and roasted peanuts in a hot kung pao sauce.

Meat and green onions presented on crispy rice noodles.

Hot and spicy. Crispy meat, water chestnuts in a pungent mandarin sauce, presented in a circle of steamed broccoli.

Fresh vegetables sauteed in a delicious savory sauce.

A popular stir-fry in a brown ginger-garlic sauce.

Hot and spicy. A sauteed of jalapeno peppers and green scallions, wok tossed in a garlic soy sauce.

Assorted vegetables stir fried in a brown sauce.

A flavorful dish with bamboo shoots, water chestnuts, mushroomsand celery accented with garlic.

Spicy hot! Broccoli, baby corn and mushrooms sauteed with a spicy hunan sauce.

Tender morsels of chicken, mushrooms, bamboo shootsand green peppers tossed with almonds.

Hot and spicy. A sauteed of jalapeno peppers and scallions, wok tossed in a garlic soy sauce.

Hot and spicy. Chicken nuggets and Chinese vegetables in a hot but sweet sauce.

Sliced beef in a brown sauce with fresh peppers and mushrooms.

Classic Cantonese. Battered and fried chicken breast in a rich ginger-garlic sauce, with cabbage and roasted almonds.

Shrimp and barbecued pork stir fried with rice noodles and a touch of curry.

Stir fried with chicken breast and assorted vegetables.

A harvest of the land and sea combined in 1 superb dish. Succulent scallops, tender chicken, shrimp, beefand pork mixed with a delightful combination of oriental vegetables and surrounded with 7 golden fantail shrimp.

You'll enjoy these 3 wonderful dishes. Hunan shrimp chicken with pea pods and sesame beef, presented on a large platter for your dining pleasure.

Crispy chicken chunks tossed with sesame seeds and finished with a sweet, savory garlic sauce.

Hot and spicy. Deep-fried battered chicken with spicy hot peppers and onions. A hot szechuan favorite.

A tantalizing Cantonese combination of stir fried chicken breasts, prawns, snow peas, baby corn, water chestnuts and carrots in a white wine sauce.

Plump scallops stir fried in a delicate white wine sauce with a touch of ginger, tossed and fried with oriental vegetables.

A delicious scallop, shrimp, chickenand vegetable combination in a white wine sauce.

Fresh noodles pan-fried until golden brown, topped with shrimp, chicken, pork, fresh mushrooms, bamboo shoots and more.

Hot and spicy! Tender beef, deep fried until crisp, stir fried with an orange flavored sauce, hot peppers and onions.

A pleasing taste combination of shrimp, scallops and chicken sauteed with bamboo shoots, water chestnuts and pea pods.

Hot and spicy. Tantalizing hot sauce covers sauteed shrimp and scallops, with green peppers, mushrooms, water chestnutsand carrots.

Hot and spicy. A robust platter of crispy chicken chunks with onion heads served in a rich brown sauce, mildly spiced.

Prawns sauteed with fresh-grated ginger and broccoli, served in a tangy ginger sauce.

Hot and spicy. Our own twist on this classic dish. Very bold flavors of curry, coconut and Thai spices.

Hot and spicy. This szechuan-style, spicy-hot mix of beef, peppers and onions results in a spicy yet sweet aromatic favorite.

Shrimp and scallops with Chinese vegetables in a savory wine sauce.

Prawns stir fried in a delicate white wine sauce, accented with a touch of ginger, tossedand fried with oriental vegetables.

Tender beef, deep fried until crisp, tossed with sesame seed sand finished with a savory garlic sauce.

Tender shrimp, sliced beef and chicken breasts are carefully stir fried in sesame oil with scallions. A perfect meld of flavors.

Hot and spicy. Crispy pieces of chicken cooked with a spicy, sweet sauce, topped with freshly chopped green onions.

Tender shrimp, sliced beef and chicken breasts are carefully stir fried in sesame oil with scallions. A perfect meld of flavors.

Hot and spicy. This szechuan-style, spicy-hot mix of beef, peppers and onions results in a spicy yet sweet aromatic favorite.

A pleasing taste combination of shrimp, scallops and chicken sauteed with bamboo shoots, water chestnuts and pea pods.

Hot and spicy! Tender beef, deep fried until crisp, stir fried with an orange flavored sauce, hot peppers and onions.

Hot and spicy. Deep-fried battered chicken with spicy hot peppers and onions. A hot szechuan favorite.

Prawns stir fried in a delicate white wine sauce, accented with a touch of ginger, tossedand fried with oriental vegetables.

A tantalizing Cantonese combination of stir fried chicken breasts, prawns, snow peas, baby com, water chestnuts and carrots in a white wine sauce.

Hot and spicy. Tantalizing hot sauce covers sauteed shrimp and scallops, with green peppers, mushrooms, water chestnutsand carrots.

Plump scallops stir fried in a delicate white wine sauce with a touch of ginger, tossed and fried with oriental vegetables.

A delicious scallop, shrimp, chickenand vegetable combination in a white wine sauce.

Hot and spicy. Our own twist on this classic dish. Very bold flavors of curry, coconut and Thai spices.

Prawns sauteed with fresh-grated ginger and broccoli, served in a tangy ginger sauce.

Fresh noodles pan-fried until golden brown, topped with shrimp, chicken, pork, fresh mushrooms, bamboo shoots and more.

Hot and spicy. A robust platter of crispy chicken chunks with onion heads served in a rich brown sauce, mildly spiced.

Hot and spicy. Crispy pieces of chicken cooked with a spicy, sweet sauce, topped with freshly chopped green onions.

Crispy chicken nuggets served with a side of French fries.

Egg noodles stir fried in our house soy sauce.

Tender beef slices on a skewer with a side of French fries.

Egg noodles stir fried in our house soy sauce.

Tender morsels of chicken, mushrooms, bamboo shoots, green peppers tossed with almonds.

Classic Cantonese. Battered and fried chicken breast in a rich ginger-garlic sauce, with cabbage and roasted almonds.

Shrimp and barbecued pork stir fried with rice noodles and a touch of curry.

Hot and spicy. Chicken nuggets and Chinese vegetables in a hot but sweet sauce.

Vegetables stir fried in a delicate sauce, presented with mandarin pancakes at your table for rolling.

Hot! Spicy! Freshly chopped pork and tofu sauteed and tossed in a rich spicy hot sauce.

Hot and spicy. A sauteed of jalapeno peppers and scallions, wok tossed in a garlic soy sauce.

Stir fried with chicken breast and assorted vegetables.