Miltomate, serrano, cilantro, queso fresco. Add oaxacan chapulines or chicatanas for an additional charge.

Heirloom Oaxaca corn tortilla, Chihuahua cheese, tomatoes, spicy nopales.

Line caught yellowfin tuna, Maggi-lime marinade, serrano, crispy amaranth, toasted pecans.

Jicama tortilla, duck confit, avocado mousse, peach salsa.

Bone marrow, short rib epazote avocado mousse, orange cranberry salsa.

Local catch, aguachile verde, compresses cucumber, avocado, tomatillo, green onions, micro cilantro.

Smoky chicken soup, vegetables, avocado, rice, chipotle morita.

Organic baby kale, cotija cheese, pine nuts, chile de arbol-lime dressing.

Baby red and chioggia beets, tomatillo, sikil pak.

Amaras mezcal compressed watermelon, agave nectar, cantaloupe, baby tomatoes, purslane, mint, hazelnuts, cotija cheese.

Breaded squash, fresno y corn salad, Oaxacan quesillo 15 for 3 tacos.

Chipotle Petaluma chicken stew, guacamole, lettuce.

Braised natural pork shank, salsa verde de aguacate, white onion, cilantro.

Slow braised short rib, barbacoa sauce, pickles.

Wood grilled Petaluma chicken, mole Poblano, arroz verde, queso fresco.

Escabeche ancho chile, goat cheese sofrito, black bean velouté, crema Mexicana, crispy epazote.

Banana leaf roasted Mayan style pork, achoite & sour orange rub, xni pec salsa, onion escabeche, arroz con frijoles.

Adobo marinated grilled pork chop, arroz blanco, salsa de pina, cebolla en escebecha.

Wood fired beef tri-tip, potato, sweet pickled chiles, spring onion, diosa verde, nixtamal tortillas.

Corn on the cob, epazote mayo, lemon butter, cotija cheese, ancho chile powder.

4 handmade Masienda Oaxacan nixtamal tortillas.

Avocado leaf black beans, Chihuahua cheese,.

Roasted cauliflower, epazote-cilantro brown butter, Familia Salazar cotija.

Young Mexican cactus, salsa asada, toasted hazelnuts.

Mexican long grain rice, epazote, cilantro, queso fresco. This is a sample menu. Menu subject to change based on availability and seasonality.