Hand-cut fries, fire bleu sauce, bleu cheese crumbles, diced celery.

Jumbo lump crab meat, drawn butter, cocktail sauce. Gluten free.

Chick pea and artichoke purée, lemon, garlic, roasted carrots, rosemary flatbread.

Trio of jumbo lump cakes, roasted red pepper remoulade.

Crispy fried Calabrian calamari rings tossed with spaghetti vegetables and served with lemon aioli sauce.

Wild caught colossal gulf shrimp, house cocktail sauce.

Spinach, artichoke hearts, cream cheese sauce, white corn chips.

Fried zucchini planks dusted in grated romano, house marinara.

Char-seasoned rib chops.

Aged Gouda, provolone and danish blue cheese, crostini, tomato olive tapenade, almond bark and raspberry almond jam.

Rustic flatbread, house marinara, thick sliced pepperoni, Hungarian pepper rings, fresh mozzarella, sprinkled with grated Romano.

Seared, pepper melange crust, wasabi, pickled ginger, soy sauce.

Sweet Italian sausage, mozzarella, house marinara.

Draped with raspberry almond jam, spiced candied almonds.

Naturally aged and premium cut sirloin over mixed greens, roasted fingerling potatoes, chopped egg, bacon, bleu cheese crumbles.

Fresh chicken breast, mixed greens, cucumbers, tomato, chopped egg, shredded mozzarella, fresh-cut fries.

Blackened crab cake, chopped hearts of romaine, Parmesan crisp, garlic croutons.

House burger, chopped bacon, cheddar, onion, pickles, diced tomato, Thousand Island dressed, all atop a chopped romaine wedge. Gluten free.

Mixed greens, shaved red onion, bleu cheese crumbles, spiced candied almonds, honey balsamic dressing. Add protein for an additional charge. Gluten free.

Mixed greens, roasted pecans, sliced strawberries, shaved white chocolate, vanilla bean vinaigrette.

Roasted red beets, goat cheese, organic arugula, honey balsamic dressing.

Chopped hearts of romaine, shaved Parmesan cheese, garlic croutons, Tuscan Caesar dressing. Add protein for an additional charge.

Fresh spinach, bacon, chopped egg, honey mustard dressing.

Pan-seared chicken medallions, mushroom demi-glace, roasted garlic orzo.

Twin fresh chicken breasts, draped in slow roasted tomatoes and artichoke butter, balsamic drizzle, served atop roasted heirloom potatoes.

Andouille sausage, pulled chickenand vegetables in a creole sauce, white rice.

Crispy pecan-encrusted chicken dressed in hazelnut creme. Served with roasted heirloom potatoes.

Delicate veal pasta pillows, garlic, spinach, slow roasted tomato, white wine sauce, fresh basil, shaved Parmesan.

Mini rigatoni, 3 cheese alfredo, grilled chicken breast, hot peppers, shaved Parmesan.

Angel hair, pan-seared chicken medallions, marinara, shredded Asiago.

Flat, wide noodles, white wineand butter sauce, clams, shrimp, sea scallops, slow roasted tomatoes.

Mini rigatoni, slow-cooked chuck roll stewed in rich tomato demi-glace, shaved Parmesan.

8 oz. Gluten free.

14 oz. Gluten free.

Gluten free.

6 oz. filet, cayenne bleu sauce, topped with scallions. Gluten free.

8 oz. sirloin paired with our signature crab cake. Gluten free.

14 oz. strip, blackened, encrusted with bleu cheese crumbles. Gluten free.

6 oz. filet, lump crab meat, sherry wine reduction. Gluten free.

8 oz. sirloin, cracked peppercorns, melted bleu cheese, millionaire sauce. Gluten free.

Homemade meatloaf, smashed redskins, mushroom Demi-glace.

Char-seasoned.

Premium grade marbled pork, luxardo bourbon Manhattan sauce, sweet potato puree.

Premium chuck roll, roasted carrotand celery, smashed redskins, demi-glace. Choice of 1 side.

Jumbo shrimp, crab cake stuffing, lemon-cream drizzle.

Shrimp scampi over Parmesan encrusted cod, garlic wine sauce.

Fresh from the deep waters of the Atlantic, broiled with lemon compound butter, crisp heirloom carrots. Choice of 1 side.

Faroe Island salmon fillet, lemon compound butter, warm arugula heirloom potatoes. Choice of 1 side.

A signature recipe from a friend in Maryland.

Grilled asparagus, blood orange infused oil. Choice of 1 side.

Pan-seared rare with pepper melange crust, wasabi, pickled ginger.

Pan-seared, candied bacon crumbles, whipped sweet potatoes. Choice of 1 side.

Grilled chicken breast, chilled with bacon, spinach, Swiss cheese, cranberry mayo, salt and pepper bun.

Cod fillet, roasted red pepper remoulade, lettuce, tomato on brioche bun.

Jumbo lump crab cake, roasted red pepper remoulade, shredded Romaine, tomato, brioche bun.

Corned beef, thousand Island dressing, Swiss, sauerkraut, old world rye.

Grilled 6 oz. filet, aged provolone and horseradish cream sauce on toasted crostini.

Grilled chicken breast, sharp New York cheddar, bacon, coleslaw, chipotle mayo, salt and pepper bun.

Waldorf style chicken salad, spinach, dried cranberriesand pecans on a croissant.

Maine lobster, chopped and dressed in mayonnaise, celery, seasonings, rustic split top baguette.

Cremini, shiitake and white mushrooms, big eye Swiss, brioche bun.

Sharp cheddar, crispy onion straws, chipotle mayo, salt and pepper bun.

1/2 lb. Angus ground chuck, lettuce, tomato, pickle, brioche bun.

Hickory pecan-smoked bacon, New York sharp cheddar, brioche bun.

Meaty burger made with plant based ingredients, lettuce, tomato, brioche bun.

Sliced Brie, caramelized balsamic onion jam, brioche bun.

Breaded chicken with marinara and pasta as your side dish.

Mild white fish served broiled or crispy.

5 large shrimp served crispy, broiled or scampi style in garlic butter.

6 oz. sirloin grilled to perfection.

Mixed greens, cheese and fries (no side dish).

Your choice of caramel or chocolate topping.

Chocolate pudding, cookie crumbs and gummy worms.

Bakers choice.