Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Michael Alberini's Rest
Fresh, lightly breaded, and flash fried with a spicy marinara sauce. Gluten free by request.
Fresh, lightly breaded, and flash fried with a spicy marinara sauce. Gluten free by request.
The finest cured meats, artisan cheeses and assorted imported olives. Gluten free.
Hand chopped aged beef torine, folded with whole grain mustard, capers and a light horseradish aioli. Gluten free by request.
Hardwood smoked crab dip, served with crispy lavash chips.
Served with homemade marinara and melted mozzarella.
Atlantic blue fin tuna, seasoned with asian spices, flash seared and sliced. Served with sushi accompaniments. Gluten free by request.
Whole jumbo crab meat folded with a symmetry of Maryland blended spices. accented with Meyer lemon aioli. Vegetarian.
Sauteed chicken breast and stir fry vegetables in a Szechuan sauce. Served with crisp iceberg cups and hoisin dipping sauce. Vegetarian upon request.
Thinly sliced Scottish salmon, cold smoked and dressed with a Meyer lemon vinaigrette. Accented with capers, black and red caviar. Gluten free. Vegetarian.
Asian spice marinated, braised and finished with a Korean barbecue glaze. Served on a chilled kimchi bed with pickled jalapeno accents.
Tempura battered rock shrimp in a sweet Thai chili sauce with sesame seeds and scallions. Served with a Valencia orange aioli. Gluten free.
2 fried egg rolls filled with poached lobster tail, Meyer lemon aioli, shaved nappa cabbage, carrot, scallion and apple. Served with a chilled crisp slaw.
The finest, most tender lamb chops char-dusted and grilled. Served with homemade horseradish sauce. Gluten free upon request.
A rotating chef inspired hummus served with grilled flatbread and specialty garnishes. Gluten free upon request.
Tempura fried maki roll filled with #1 ahi tuna, avocado, ginger, and green onions drizzled with chili oil, served with an Asian garnish. Gluten free upon request.
Sliced thin, stuffed with ricotta, imported Parmigiana Reggiano, and fresh mozzarella. Baked in our homemade marinara sauce. Vegetarian.
Snails poached in herbed butter, draped in Gorgonzola fondue with roasted button mushrooms and toasted baguette. Gluten free upon request.
Anaheim and Hungarian hot banana peppers marinated in a homemade blend of garlic oil and herbs.
Anaheim and Hungarian hot banana peppers marinated in a homemade blend of garlic oil and herbs.
Old world greens sautéed with roasted garlic. Add hot pepper or sausage for an additional charge. Gluten free and vegetarian upon request.
Chef selected cured meats, assorted olives, and artisan cheeses.
1 lb. of fresh mussels simmered in a Spanish saffron and cilantro broth with tangy chorizo. Gluten-free.
Marinated filet tips with Thai peanut sauce, sticky rice, sesame, and cilantro. Gluten-free.
Jumbo meatball braised in house marinara with seasoned ricotta and crostini.
Free-range organic chicken breast tossed with baby lettuce, seasonal fresh fruit, candied walnuts, grape tomatoes and crumbled Gorgonzola cheese with house dressing. Gluten free and vegetarian upon request.
Chopped romaine served with Parmesan crisps and garlic croutons. Add anchovy, organic chicken or shrimp for an additional charge. Gluten free upon request.
Crisp iceberg lettuce wedge, hardwood smoked bacon lardons, tomato and chopped egg, topped with our homemade blue cheese dressing. Add organic chicken for an additional charge. Vegetarian upon request.
Cocktail shrimp, lump crab, avocado, fennel and grape tomatoes, served over grilled romaine and dressed with a citrus white balsamic. Gluten free.
Our homemade mozzarella, vine ripened tomatoes, fresh basil, roasted red peppers and shaved Parmigiana. Dressed with imported extra virgin olive oil and balsamic. Vegetarian. Gluten free.
Roasted all natural chicken, green onions, cilantro leaf, roasted almonds, spiral sliced carrots, and crisp wonton strips. Tossed with Oriental salad mix and Asian dressing.
Julienne greens with colossal lump crab, avocado, and grape tomato tossed in a poppy seed white balsamic vinaigrette. Gluten-free.
Traditional Lasagna from the Naples region of Italy, set on a Romano cream and draped with tomato sauce.
Grilled organic chicken, bacon lardons, sun-dried tomatoes and baby spinach simmered in a roasted garlic cream sauce over penne.
Bronze die pasta tossed in a rich, creamy Alfredo sauce. Vegetarian.
Bronze die pasta tossed in a rich, creamy Alfredo sauce.
Bronze die pasta tossed in a rich, creamy Alfredo sauce.
Fruits of the sea. Fresh clams, mussels, scallops and shrimp sautéed in a light sherry tomato sauce and tossed with linguini.
Handmade potato pasta tossed with fresh mozzarella, basil and Parmigiana Reggiano in our homemade Bolognese sauce. Vegetarian upon request.
Homemade lobster tail mix nestled between saffron pasta sheets. Dressed with a cognac scampi cream reduction. Vegetarian.
Need we say more? Just like a Sunday's at mama's! Add sausage for an additional charge.
6 succulent prawns served with traditional cocktail sauce. Gluten free.
1/2 dozen. Seasonally located for highest quality. Served with cocktail sauce, lemon and mignonette. Gluten free.
Sweet colossal crab meat with cocktail sauce. Gluten free.
Tender breaded bone-in veal pan fried, topped with portobello mushrooms and hot peppers. Dressed with a lemon, garlic, and Pinot Grigio reduction.Served with linguine. Spicy.
Tender breaded bone in veal, pan fried, topped with fresh mozzarella, basil and Parmigiana Reggiano. Served with linguine marinara.
Pan fried, topped with fresh mozzarella, basil and parmigiana reggiano. Served with linguine marinara.
Tender breaded bone-in veal, pan fried, topped with sliced mushrooms and shaved aged Parmesan. Dressed with a Meyer lemon, garlic and Pinot Grigio reduction. Garnished with truffle caviar and parsley oil infusion. Served with linguine.
Tender breaded bone-in veal, pan-fried and baked in a tomato basil cream sauce. Served with penne ala vodka.
Deep water Atlantic blue fin tuna, seasoned with Asian spices, flash seared and sliced. Served with sticky rice and sushi accompaniment. Gluten free. Vegetarian.
Tempura battered all natural chicken glazed in a spicy Asian caramel sauce with sliced mushrooms, onions, red chili peppers, garlic and ginger. Served with sticky rice.
Boneless all natural chicken breast, egg battered and slowly simmered in white wine, garlic and lemon butter sauce. Dressed with capers, mushrooms and artichokes. Served over linguine.
Free-range organic boneless chicken, herb breaded and stuffed with fresh herbs and ricotta cheese. Dressed with a sun-dried tomato and forest mushroom Marsala wine sauce. Served with Yukon mashed potatoes.
Mahi mahi seasoned and fire grilled. Served over Yukon mashed potatoes, blistered green beans and tomatoes. Garnished with a light lemon cream reduction. Gluten free upon request.
White miso marinated Atlantic salmon brushed with an Asian glaze. Served with rice and stir-fried vegetables.
Pan seared, ocean fresh line caught halibut. Dressed with a scampi cognac cream reduction. Served on a pillow of saffron risotto.
Fresh Atlantic cod, egg battered and slow simmered in Pinot Grigio wine and lemon reduction sauce. Served over linguine.
Sliced thin, stuffed with ricotta, imported Parmigiano Reggiano and fresh mozzarella. Baked in our homemade marinara sauce. Served with linguine. Vegetarian.
Fresh Atlantic salmon roasted on an aromatic cedar plank, brushed with a bourbon, and brown sugar glaze. Served with green beans.
Tender breaded bone in veal, breaded and pan fried, and served with sautéed mushrooms, sundried tomatoes in a marsala wine reduction. Served with Yukon mashed potato.
Cracked pepper crusted filet mignon medallions accented with a sun-dried cherry and decadent port wine sauce. Served with Yukon mashed potato and side salad. Gluten free.
Filet mignon medallions with forest mushrooms and roasted garlic demi glace. Served with whipped Yukon potato and side salad. Gluten free.
Grill seasoned and espresso rubbed short rib, slow cooked to a tender perfection and served with Yukon mashed potatoes.
2 French boned chops, pepper crusted, cast iron seared and dressed with a cracked cherry pot wine Demi glaze. Served with Yukon mashed potatoes.
Char-dusted lamb. Fire grilled and served with a Meyer lemon horseradish sauce. Served with Yukon gold mashed potatoes and choice of salad. Gluten free by request.
13 oz. center cut of Angus beef with a full-bodied texture and density, served with your choice of side and salad. Gluten free.
The most tender center cut we offer. Served with side and salad. Gluten free.
Its perfect marbling makes this char-dusted 16 oz. ribeye the most flavorful of steaks. Served with side and salad. Gluten free by request.
Prime cut of aged Angus beef with excellent balance of flavor and texture. Served with side and salad. Gluten free.
Fire grilled frenched pork chops, encrusted with apple butter and toasted pecans. Served with sweet mashed potatoes, blistered green beans and choice of side salad.
Frenched pork chops, cast iron seared and served with a spicy Gorgonzola cream reduction.
Frenched pork chop dusted with cracked pepper and cast iron seared topped with a tart cherry and port wine sauce. Served with Yukon gold mashed potatoes.
Tender char grilled filet medallions on whipped Yukon gold potatoes topped with rock shrimp scampi.
Gluten free and vegetarian upon request.
Vegetarian. Gluten free.
Menu for Michael Alberini's Rest provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.