Octopus, salt-crusted fingerling potatoes, Meyer lemon citronette and thin Fresno chilies.

Fresh flash fried calamari, Meyer lemons and crispy ceci beans and salsa verde.

Crispy flash fried shrimp, roasted garlic aioli, Calabrian chilies and citrus sea salt dust.

Housemade 3-meat meatballs, mutti tomato fondue, crispy basil, EVOO and fresh mozzarella.

PEI mussels, mutti tomatoes, slivered garlic, red onion, pancetta and ciabatta crostini.

San danielle prosciutto, burrata, housemade tomato jam, EVOO and ciabatta crostini.

Thin beef, EVOO, grilled Meyer lemon, Fresno chili, parmigiano reggiano and local micro greens.

Chopped Italian salumi and cheeses, heirloom tomatoes, thin radish, olives, crisp greens, trapizzino croutons, fresh herbs and chianti vinaigrette.

Live bibb lettuce, pancetta, crispy fingerling potato chips, shaved parmigiano reggiano and warm aged sherry-shallot vinaigrette.

Black lacinato kale, parmigiano reggiano frico, tramezzino croutons and pistachio caesar dressing.

24-month prosciutto san daniele, burrata, housemade tomato jam, EVOO and crispy basil.

Crispy roasted rosemary-pork loin porchetta, fresh oranges, EVOO, wild greens and balsamic syrup.

Spicy housemade fennel sausage, garlic rapini and aged sharp provolone.

Crazy housemade 3 meat-meatball, mutti tomato fondue, fresh mozzarella, crispy basil, parmigiano reggiano and Calabrian chilies.

EVOO, roasted garlic, wild mushrooms, thyme, taleggio and aged sherry vinegar onions.

Roasted garlic EVOO, baby arugula, crispy fingerling potato chips, warm aged sherry-shallot vinaigrette, parmigiano reggiano and over-night tomatoes.

Crispy fried pizza dough, mutti tomatoes, EVOO, Calabrian chilies, parmigiano reggiano and crispy basil.

Toasted tellicherry peppercorn, plugra butter, parmigiano reggiano and Pecorino Romano.

Bronze die bucatini, mutti tomatoes, slivered garlic, red onion, chili flakes and pancetta.

Semolina cavatelli, EVOO, slivered garlic, pancetta lardons, brussel sprouts and parmigiano reggiano.

Vegan. Mutti tomato fondue, umbrian EVOO, slivered garlic and crispy basil.

Spinach gnocchi, brown butter, slivered garlic, toasted pignoli nuts and crispy spinach.

Manila clams, scampi, mussels, EVOO, slivered garlic, red onion, tomatoes, seafood broth and fresno chilies.

Bronze die rigatoni, EVOO, slivered garlic, housemade sweet fennel sausage, fresno chilies and rapini.

Smoky catullo bacon, parmigiano reggiano, plugra butter and lamppost farms egg yolk.

Mutti cherry tomato pomodoro, Calabrian chilies, EVOO, fresh fettuccine and Pecorino Romano.

Sharp, fruity, nutty, firm and cow's milk.

Cinnamon, nutmeg, truffle, semi-soft and cow's milk.

Mild sweet, pungent semi-soft and cow's milk.

Tangy, sweet, creamy, semi-soft and cow's milk.

Mild, semi-soft and cow's milk.

Salty, sharp, firm and sheep's milk.

Sharp, aged, firm and cow's milk.

Salty, deeply rich beef, herbal notes.

Delicate, rich pork, wine and fennel.

Lightly sweet, deeply rich pork and rosemary fennel.

Full bodied, deeply rich pork and black pepper.

Honeyed sweetness, briny richness and slightly gamey.

Delicate, rich beef and pork and nutty.

Lightly smoked, rich pork and spicy pepper.

Fire grilled loess hills heritage pork chop, salt-crusted fingerling potatoes, black Mission fig butter and spicy garlic rapini.

Crispy bone-in veal chop, prosciutto san danielle, crispy sage, pinot grigio meyer lemon butter and spaghetti pomodoro.

Fire grilled sliced 14-ounce NY strip steak, green city growers live horseradish cress salad, EVOO, shaved parmigiano reggiano and grilled meyer lemons.

Cast iron seared 10-ounce filet mignon, taleggio cheese, pancetta candy, chianti syrup and salt crusted fingerling potatoes.

Pan seared free range chicken breast, fennel sausage, salt-crusted fingerling potatoes, sweet and hot peppers.

Wood-oven roasted salmon, Sicilian orange marmaladeand rosemary glazed, risotto milanese and brown butter rapini.

6-ounce pan sauteed culotte steak, cremini mushrooms, fresh thyme, pearl onions, marsala jus and risotto milanese.

Wood-oven roasted sea bass and scampi, kale, over-night tomatoes, pinot grigio saffron broth and fingerling potatoes.

Aged rum soaked cake, Italian espresso, galbani mascarpone mousse and shaved dark chocolate.

Italy's most famous espresso, creamy mascarpone, ricotta, salted caramel and roasted cocoa nibs.

Warm bread pudding, golden raisins, vanilla anglaise and burnt sugar almonds.

Plugra butter cake, vanilla bean gelato and strawberry balsamic glaze.