Calamari rings lightly fried and garnished with lemon and Romano cheese. Served with tomato sauce.

Old fashioned bread topped with red peppers, olive oil, spices, and cheeses.

Spinach green with olive oil, garlic, and white wine. Add hot peppers for an additional charge.

6 pieces served with a side of sauce.

2 Maryland-style crabcakes sauteed and topped with a cream sauce.

Roasted red peppers and fresh mozzarella dressed in Italian vinaigrette.

Stuffed with hot Italian sausage then topped with marinara and cheese.

Served with hot rolls.

Marinated chicken breast served with mixed greens, tomato, cucumber, pepper, and mozzarella cheese.

Fresh mozzarella, Roma tomatoes, and basil dressed with olive oil and bacon balsamic reduction.

Traditional Caesar dressing tossed with romaine lettuce, croutons, and Romano cheese.

Julienne of Italian meats and Italian cheeses on a bed of mixed lettuce.

Spinach leaves, fresh mushrooms, roasted red peppers, crumbled blue cheese, and then drizzled with our house dressing.

Tomato, cucumber, pepper, and black olives on a bed of mixed lettuce.

Tomato, cucumber, pepper, and black olives on a bed of mixed lettuce.

2 slices of pizza sandwiched with sausage, meatball, or hamburger.

Link served with green peppers and mozzarella cheese.

Ribeye steak with grilled mushrooms and mozzarella cheese.

Meatball topped with mozzarella cheese and tomato sauce.

Marinated chicken breast, roasted red peppers, and mozzarella cheese.

Lightly fried then topped with sauce and mozzarella cheese.

Stuffed with salami and mozzarella cheese and topped with sauce.

Sausage and mozzarella cheese.

Meatball and mozzarella cheese.

Italian greens with olive oil, garlic, and mozzarella cheese.

Tomato sauce, spices, and mozzarella.

Olive oil, spices, and mozzarella.

An old fashion pizza topped with tomato sauce, green peppers, and Romano cheese.

Roma tomatoes layered with olive oil, garlic, basil, and Italian cheeses.

Sauteed greens, garlic, oregano, and Italian cheese.

Roasted red peppers, fresh mushrooms, sliced tomatoes, olive oil, and Italian cheeses.

Fried potatoes with sauteed greens, olive oil, garlic, and Italian cheeses.

With red sauce.

With peppers and onions.

Quart.

Quart.

Dozen.

Served with marinara sauce.

With marinara sauce.

With marinara sauce.

6 cheese or meat-filled ravioli topped with tomato sauce and meatball.

Fettuccine noodles in Alfredo sauce.

Linguini with our traditional red or white clam sauce.

3 ricotta cheese filled pasta with tomato or Alfredo sauce.

Tortellini with veal served with our tomato-cream sauce.

Cavatelli with veal served with our tomato-cream sauce.

Sauteed greens in olive oil and garlic tossed with spaghetti.

Lasagna, manicotti, and 2 ravioli topped with mozzarella cheese.

Ravioli filled with spinach and Italian cheese served with marinara sauce.

Potato dumplings (fatto in casa) served with choice of marinara, pink, or Alfredo sauce.

Homemade noodles layered with tomato sauce, meatball, and cheeses.

Tender eggplant topped with tomato sauce and mozzarella. Served with choice of pasta or potato.

Chicken breast with soft crabcake and mozzarella in a cream sauce with red pepper.

Boneless chicken breast breaded and fried then topped with tomato sauce and Italian cheeses.

Lightly floured and egg dipped, then sauteed in a lemon wine sauce.

Breasts of chicken sauteed with fresh mushrooms and marsala demi-glaze.

Breast of chicken with roasted red peppers in Sherry wine sauce and Romano cheese.

Medallions of chicken sauteed with peppers, onions, and mushrooms in a tomato sauce.

Tender veal cutlet lightly breaded and fried then topped with tomato sauce and mozzarella cheese.

Veal lightly floured and sauteed with mushrooms and marsala demi-glaze.

Medallions of veal sauteed with baby eggplant and mozzarella cheese in a light tomato sauce.

2 medallions of veal sauteed and topped with prosciutto, Romano, and mozzarella cheese.

Icelandic whitefish seasoned, then broiled.

Icelandic whitefish seasoned, then fried.

Norwegian salmon stuffed with crabcake and served with a red pepper butter cream sauce.

Golden-fried gulf shrimp, tender bay scallops and a filet of lightly fried whitefish.

Lightly floured and egg battered, then sauteed in lemon wine sauce.

Lightly floured and egg battered, then sauteed in lemon wine sauce.

2 Frenched center-cut chops seasoned then broiled.

14 oz. USDA choice ribeye steak.

Ribeye topped with green peppers, onions, mushrooms, garlic, and Sherry wine.