Crabby Bob's Crab Co. Restaurant & Bar
(234) 254-8420

We make ordering easy.

Appetizers
- Coconut Shrimp $11.70
  
  Housemade, Thai chili sauce.
- Chicken Potstickers $11.70
  
  Wonton wrappers filled with lemongrass and chicken, pan-fried, citrus wasabi soy for dipping.
- Calamari, Point Judith $15.60
  
  Lightly dusted with a side of sweet and spicy glaze.
- Smelts $13.00
  
  Butterflied, hand-breaded, fried golden, cocktail sauce.
- Hot Peppers in Oil $9.10
  
  Hungarian hots, extra virgin olive oil, fresh herbs, garlic toast points.
- Pork Braciole $10.40
  
  A brier hill favorite. Pan-seared pork tenderloin stuffed with fresh Italian parsley, romano, breadcrumbs and basil tomato sauce.
- Three Cheese Queso Dip $9.75
  
  New York cheddar, Monterey Pepper Jack, Parmesan and jalapeno, served with tortilla chips.
- Boston Style Crab Cakes $14.30
  
  Prepared with hand-picked backfin crabmeat, dill tartar.

Soup & Salad

Raw Bar
- Shrimp Cocktail $16.90
  
  Classic cocktail sauce.
- Oysters $16.90
  
  Half dozen, raw on the half shell, daily selection.

Hand-Helds

Served with flat fries, lettuce, Roma tomato, kosher dill on a brioche bun.
- Smokehouse Burger $16.90
  
  BBQ, bacon, cheddar.
- Fish Sandwich $15.60
  
  Local ale-battered Atlantic cod, fresh dill tartar.
- Surf & Turf Burger $18.20
  
  Topped with shrimp in garlic butter.
- Burger $14.30
  
  1/2 lb. burger topped with onion.
- Black & Bleu Burger $16.90
  
  Blackened, blue cheese, caramelized onions.
- Crabcake Sandwich $19.50
  
  Sriracha aioli.

Brick Oven Pizza

12 inches pie - old world recipe.
- Sausage & Mushroom Pizza $15.60
  
  Red sauce, hot sausage, mushrooms, mozzarella.
- Brier Hill Pizza $10.00
  
  Red sauce, roasted red peppers, Romano cheese.
- Old World Pepperoni Pizza $14.30
  
  Red sauce, pepperoni, mozzarella cheese.

The Fishermen
- Black & Bleu Mahi $28.60
  
  South pacific mahi-mahi, blackened with blue cheese compound butter over caramelized onions.
- Coconut Shrimp $24.70
  
  Housemade, Thai chili sauce.
- Crabcake Entree $28.60
  
  Boston style crab cakes made with backfin crabmeat, fresh dill tartar.
- Mixed Grille $31.20
  
  Salmon, ahi tuna, mahi-mahi, blackened, citrus sauce, toasted orzo pilaf.
- Scallops, New Bedford, Ma $31.20
  
  Pan-seared, housemade ponzu, toasted orzo pilaf.
- Stuffed Shrimp & Haddock $33.80
  
  Hand-picked Boston crabmeat stuffing.
- Ahi Tuna, South Pacific $28.60
  
  Sesame crusted, ponzu sauce.
- Salmon, North Atlantic $20.00
  
  Teriyaki glazed, Szechuan fresh green bean blend.
- Haddock Francaise $23.40
  
  Pan-fried, light egg batter, lemon wine sauce.
- Cod, North Atlantic $20.80
  
  Broiled in fresh lemon wine.
- Drunken Fish & Chips $20.80
  
  Local ale battered Atlantic cod, flat fries, crab co. slaw, fresh dill tartar, malt vinegar.

Off The Butcher'S Block
- Bone-In Ribeye $40.30
  
  16 oz. cab ribeye, charcoal seasoned.
- Caprese Chicken $23.40
  
  Sauteed chicken, lemon wine, fresh herbs, scallions, Roma tomatoes, fresh mozzarella, balsamic glaze.
- Chicken Francaise $20.80
  
  Light egg batter, lemon wine.
- Sirloin $31.20
  
  8 oz. center-cut cab sirloin, herb compound butter.
- Baltimore Chicken $23.40
  
  Marsala wine, roasted sweet peppers, mushrooms, fresh mozzarella.

Homemade Pastas

Served with a mixed green salad.
- Pasta Rustica $18.20
  
  Linguini, red sauce, sausage, button mushrooms, garnished with housemade hot pepper rings.
- Asiago Stuffed Gnocchi $23.40
  
  Aglio e olio, light cream, spinach, mushrooms, grated asiago.
- Pasta & Braciole $20.80
  
  Spaghetti, pomodoro, braciole.
- Seafood Fra Diavolo $29.90
  
  Spaghetti, sea scallops, shrimp, mussels and pomodoro sauce with Hungarian hots.
- Key West Shrimp $24.70
  
  Linguini, jumbo shrimp, wilted spinach and tomatoes, sherry wine cream sauce.

Old School Favorites & Alaskan Crab
- Ribeye Combo $58.50
  
  16 oz. cab ribeye, charcoal seasoned, Maine lobster tail, char-grilled shrimp skewer.
- Alaskan King Crab $70.20
  
  King of the sea, 1 colossal leg. 14 oz.
- Snow Crab Entree $40.30
  
  Alaskan snow crab, drawn butter.
- Land & Sea $50.70
  
  Sea scallops, jumbo shrimp, Maine lobster tail, charcoal-seasoned filet tips, sauteed mushrooms.
- Snow Crab Bucket $70.20
  
  Ala carte, Two and a half lbs.

Menu for Crabby Bob's Crab Co. Restaurant & Bar provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

What is Grubhub

Why use Grubhub

Crabby Bob's Crab Co. Restaurant & Bar