Ground canadian smoked salmon with red onion, capers, sour cream and our wood oven baked bread. Served with a wasabi sauce.

French fries with two dipping sauces.

Homemade country pate, salami, sauscisson de paris, proscuitto, cornichons and wood oven baked bread.

Brie, roquefort and swiss with wood oven baked bread & some fresh grapes.

Served piping hot in a delicious butter, garlic & parsley sauce.

A mlange of swiss & parmesan cheeses coated in bread crumbs and fried.

The famous gigis hearty fresh ground beef sauce flavored with french red wine, tomato, onion, celery, provencal herbs and virgin olive oil.

Wood oven roasted herb crusted half chicken served with mashed potatoes and ratatouille.

Ragout of tomatoes, basil, peppers, zucchini, onion, celery, garlic, aubergine, herbs de provence, swiss and ricotta cheeses between layers of chef tad homemade pasta sheets.

Succulent tender cuts of beef with sliced mushrooms in a robust burgandy wine sauce made with onion, carrots & spices served over mashed potatoes nestled inside a crisp puff pastry.

Three pan fried crusted crab, shrimp and atlantic salmon served with jasmin rice and confit of funnel.

Poached in parchment pocket with leeks carrot served with jasmine rice.

Grilled beef tenderloins in a satiny bearnaise sauce made with a white wine reduction of fresh ohio shallots and tarragon and served with french fries.

Bone-in pork chop with a dijon mustard and riesling wine reduction.

Our twist on the american classic where the elbow noodles and melted cheddar, gruyere and parmesan are topped with roasted garlic bread crumbs.

Tender cuts of sauteed chicken breast nestled in a flaky puff pastry with organic white mushroom and finished with our real cream white sauce.

Prosciutto, ham, bacon, kalamati olives, onion and garlic on a strong and rich tomato sauce.

Fresh tomato, peppers, red onion, cucumber & nine grain seeds starred on a healthy spinach artichoke dip.

Caramelized onion with crispy bacon on a bed of sour cream mixed with fresh herbs and spices.

Proscuitto and brie cheese, la burguette, chicken breast baguette and srimp garlic baguette and the mergez baguette are all served with french fries.