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J. Liu Restaurant & Bar
Minced chicken, mushroom soy, bean sprouts, slaw, crispy noodles and thai chili sauce.
Trimmed, breaded and flash fried chicken breast with garlic chili sauce, scallion and sesame seed.
Carrots, cabbage and Thai chili sauce.
Marinated tomato, fresh mozzarella, basil oil and balsamic.
House made garlic hummus with grilled pita, finished with olive oil and crispy chickpeas.
Steamed edamame tossed with sesame oil, toasted garlic and sea salt.
Cucumber, miso, pickled onion, wasabi, sesame seed, soy and cilantro.
Red pepper, jalapeno and sweet chili sauce.
Scallion, chicken, cabbage and soy sauce.
Spring greens, kale, watermelon, mint leaf, red onion, walnut and feta tossed in white balsamic vinaigrette.
Sherry, creme fraiche.
Strawberry, chopped bacon, pecan, mixed greens, gorgonzola and sweet and sour vinaigrette.
Bacon, smoked corn, tomato, chopped iceberg lettuce, sharp cheddar, green onion and sunflower seeds all tossed with ranch dressing.
Strawberry, bacon, pecan and gorgonzola tossed with iceberg lettuce and mixed greens in a sweet and sour vinaigrette and topped with housemade crab cake.
Grilled chicken over mixed greens, kale, watermelon, mint leaf, red onion, walnut and feta tossed in a white balsamic vinaigrette.
Bacon, smoked corn, tomato, chopped iceberg lettuce, sharp cheddar, green onion and sunflower seeds all tossed with ranch dressing and topped with crispy chicken breast.
Kalamata olives, red onion, tomato, cucumber and feta cheese with greek dressing, haricots verts and salmon filet over mixed greens.
Sesame seed and broccoli with sweet brown sauce.
Rice noodle, scallion, bean sprout, carrot and peanut with chili oil.
Broccoli and chili with general TSO's sauce.
Egg, bean sprout, scallion and soy sauce.
Tenderloin, scallion, onion and crispy rice noodles with spicy brown sauce.
Fresh green bean, scallion and onion tossed in a spicy brown sauce. Served with steamed rice.
Housemade crab cake topped with sliced tomato and freshly made cole slaw on a toasted sesame brioche bun.
Made daily in house with black beans, brown rice and beets, cast iron seared with guacamole, shredded lettuce and tomato on a toasted sesame brioche bun.
Slow braised pork, hand pulled with roasted pepper, Swiss, avocado and a fried egg on rustic Italian bread.
Blackened tilapia, pico de gallo, arugula, cilantro, guacamole and creme friache on flour tortilla.
10 oz. of ground brisket and chuck grilled with a caramelized onion and bacon jam, cambozola cheese and red wine reduction on pretzel bun.
Housemade chicken salad served under provolone cheese on Texas toast.
Arborio rice cooked to Italian tradition with garlic, basil, tomato and pan seared fresh scallops.
Caramelized salmon served with sauteed spinach and leeks, atop forbidden black rice finished with a pear ginger beurre blanc.
Shrimp, Italian sausage, red pepper and penne pasta tossed in a spicy tomato cream sauce and topped with green onions.
All white chicken breast panko breaded, flash fried with melted mozzarella, served with linguine tossed in a rich garlic cream sauce atop marinara and garnished with baby arugula.
16 oz. sous vied pork shank, served with whipped redskin potatoes, green beans and finished with the natural jus.
Two 4 oz tenderloin medallions cooked to temperature, served with twice baked potato cakes, haricot vert and red wine veal demi glace.
Ahi tuna lightly seared with blackening seasoning fanned over coconut rice, finished with a crab and avocado ceviche and miso drizzle.
Cornmeal crusted fresh tilapia served with whipped redskin potatoes, tasso ham braised kale, sweet corn cream and finished with crystal hot honey drizzle.
Egg, bean sprout, scallion & soy sauce.
Broccoli & chili with general TSO's sauce.
Rice noodle, scallion, bean sprout, carrot & peanut with chili oil.
Sesame seed & broccoli with sweet brown sauce.
Fresh green bean, scallion & onion tossed in a spicy brown sauce. Served with steamed rice.
Tenderloin, scallion, onion & crispy rice noodles with spicy brown sauce.
10 oz. of ground brisket and chuck grilled with a caramelized onion & bacon jam, cambozola cheese & red wine reduction on pretzel bun.
Made daily in house with black beans, brown rice and beets, cast iron seared with guacamole, shredded lettuce & tomato on a toasted sesame brioche bun.
Crispy chicken breast topped with smoked gouda, roasted peppers, arugula & garlic aioli on a toasted hoagie bun.
Menu for J. Liu Restaurant & Bar provided by Allmenus.com
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