Pan-seared jumbo shrimp, black pepper cream, grilled house bread.

Served with pita pieces and tortilla chips.

Freshly baked pretzel sticks, beer cheese dipping sauce.

Flash-fried cauliflower bites, choice of sauce, celery, also available with Cleveland tofu.

Pretzel sticks, cheese curds, cauliflower wings.

Roasted Brussel sprouts, candied walnuts, and shaved parmesan.

Pick one sauce: alfredo, red, garlic oil. three toppings: pepperoni, sausage, bacon, ham, onions, black olives, bell peppers, tomatoes, banana peppers, mushrooms. One cheese: cheddar, asiago, fresh or shredded mozzarella.

Grilled chicken, house-made tribe sauce, shaved red onion, cheddar cheese.

Artichoke spinach spread, cherry tomatoes, shredded mozzarella.

Homemade dough rolled with pepperoni, mozzarella, provolone, parmesan and herbs with more cheese melted on top! Served with marinara for dipping.

Chopped romaine, house croutons, shaved parmesan, house caesar dressing, red onion.

Roasted and glazed balsamic vegetables, orzo, feta cheese, balsamic herb vinaigrette, atop our house blend of napa cabbage, arugula, and romaine.

Hand-breaded chicken, cucumbers, cherry tomatoes, ranch atop our house blend of napa cabbage, arugula, and romaine.

Crisp apples, dried cranberries, candied walnuts, crispy flatbread, and bleu cheese crumbles, balsamic herb vinaigrette, and our house blend of napa cabbage, arugula, and romaine.

Certified Angus beef. Marinated flat iron steak, sauteed mushrooms, caramelized onions, garlic mashed potatoes, roasted vegetables.

Certified Angus beef. 6 oz filet mignon, garlic demi butter, house smashed and fried red skin potatoes drizzled with garlic herb butter, roasted vegetables.

Certified Angus beef. 10 oz New York strip steak with garlic mashed potatoes and roasted vegetables.

Herb chicken, capers, lemon butter sauce, roasted vegetables, house smashed and fried red skin potatoes drizzled with garlic herb butter.

10 oz bone-in prime cut pork chop with blistered apples, caramelized onions, and a brown sugar bourbon glaze; served with garlic mashed potatoes, roasted vegetables.

Old bay dusted walleye, lemon tarragon remoulade, roasted vegetables, house smashed and fried red skin potatoes drizzled with garlic herb butter.

Perfectly cooked salmon served over a blend of roasted Brussel sprouts and sweet potatoes; drizzled with balsamic reduction and feta cheese.

7 oz blackened mahi-mahi steak, lemon buttercream sauce, garlic red skin potatoes, roasted vegetables.

Seared jumbo shrimp tossed with broccoli, zucchini, orzo, wilted spinach, and feta.

Grilled chicken breast, steamed broccoli, garlic parmesan cream sauce, penne pasta.

House-made meatballs, red sauce, spaghetti, shredded mozzarella.

Hand-breaded chicken, burrata cheese, house red sauce, linguini.

Creamy marinara, fresh garlic, and herbed chicken breast.

Flash fried walleye filet, shaved romaine, lemon tarragon remoulade, grilled hoagie bun. house chips, and pickles.

1/2 lb. choice beef burger, honey-hickory tribe sauce, cheddar cheese, and crispy bacon. served with house chips and pickles.

Savory house-made risotto, seared mushrooms, fresh thyme. We recommend you add shrimp for an additional prize. It is incredible!

Roasted red peppers, caramelized onions, wilted fresh spinach, tossed with penne pasta.

Your choice of Cleveland tofu or chicken, lightly sauteed seasonal vegetables, and tossed in peanut sauce; served with lime rice. Upgrade to shrimp, salmon, steak or the gardein breast.