Broken Rocks Cafe & Bakery

Prosciutto, red onions, peas, mushrooms, asiago and cheddar served with toast.

Two slices made with our house bread served with maple syrup and banana.

Cooked to preference. Contains nuts.

Cooked to preference. Contains nuts.

Baked fresh daily. Add freshly made icing for an additional charge.

Ham, egg and cheddar on toasted house bread with lettuce, mayo, mustard and a dash of Tabasco served with oranges. Contains nuts.

Served with grilled garlic bread, roasted red pepper aioli and lemon-caper sauce.

House-made Chinese dumplings with a ginger dipping sauce.

Fresh pita, Greek olives and carrot sticks.

A mix of artisanal cheeses, seasonal fruit and house bread.

Grilled and served with Hoisin BBQ sauce or our house BBQ sauce.

A dozen steamed mussels served in a coconut milk curry sauce with grilled garlic bread for dipping.

Smoked almonds, grapes, apples, and our house bread.

Romaine, roasted red peppers, red onions, Kalamata olives and our Greek dressing finished with feta cheese.

Romaine tossed with our croutons, Parmesan cheese and our creamy Parmesan dressing.

Mixed greens, egg, Asiago cheese, grilled onions, bacon, roasted red peppers, croutons, tossed with our vinaigrette.

Grilled wild salmon on spinach, romaine, cheddar, Parmesan, grilled corn, grilled onion, bell peppers, croutons, and our Southwest dressing finished with cilantro.

A Bistro steak on mixed greens with portabella mushrooms, grilled onions, Maytag blue cheese, our vinaigrette and croutons. Certified Angus Beef.

Gluten free. Mixed greens, hard-boiled egg, sliced beets, croutons, cucumber tossed with our vinaigrette.

A creamy blend of toasted walnuts, roasted free-range chicken, celery, onions, and raisins on focaccia with orange slices.

Ham, baby Swiss, honey Dijon mustard, mayonnaise, and leaf lettuce on focaccia with potato salad.

Grilled panini with coleslaw, Thousand Island, and Dijon mustard on sourdough with potato salad and pickle.

Grilled panini with roasted red peppers, leaf lettuce, scallions and cream cheese spread on sourdough with potato salad.

Pan-fried with our signature breading and topped with lemon-caper sauce, lettuce, and cheddar with a side of JoJo potatoes.

Grilled chicken, green chili avocado mayonnaise, and lettuce on focaccia with coleslaw.

House made veggie burger with chili sauce, avocado aioli, tomato, and grilled onion, served with JoJo potatoes. Vegetarian.

Roasted red peppers, leaf lettuceand our own sauce on focaccia with orange slices.

In-House roasted certified angus beef, leaf lettuce, dijon mustard, mayonnaise, horseradish on sourdough with potato salad.

BBQ sauce, pepper jack, and coleslaw on focaccia with potato salad and pickle.

Our signature hand-crafted dough with house made sauce, mozzarella and Parmesan.

Grilled chicken, roasted red peppers, spinach, onions, olives, and feta cheese.

Seasonal veggies, house made sauce, mozzarella, and Parmesan.

Goat cheese, spinach, grilled red onions, and roasted red peppers.

Our BBQ sauce, grilled chicken, pineapple, red onions, and mixed peppers.

Wild mushrooms, caramelized onions, pine nuts, and Gorgonzola cheese.

Smoked wild sockeye with goat cheese, spinach, and red onions.

Grilled Chicken, fresh mozzarella, and red onions.

Grilled chicken with mixed peppers in a spicy cream sauce on fettuccine.

Grilled shrimp with mixed peppers in a spicy cream sauce on fettuccine.

Chicken, mushrooms and peas in a Marsala wine cream sauce on fettuccine.

Shrimp, spinach and fettuccine pasta in a light creole sauce.

Shitakes, creminis, pancetta and bow-tie pasta in a Gorgonzola cream sauce topped with roasted red peppers.

Hand-rolled meatballs, red onions and mushrooms in zesty marinara sauce topped with Parmesan cheese.

Spicy Italian sausage, zesty marinara sauce, bell peppers, served on bowtie topped with Parmesan cheese.

Artichokes, shrimp, red onions and penne in a tomato and caper sauce topped with Parmesan.

Spinach, spaghetti, shallots and tomatoes in a white wine tabasco cream sauce.

1/2 lb. Long Meadow grass-fed beef, grilled onions, our BBQ sauce, and Maytag blue cheese on focaccia with mustard and mayo, served with Jo-Jo potatoes.

10 oz. Certified Angus Beef® served with roasted red potatoes and broccoli.

Molasses glazed brisket and carrots served over polenta corn cakes. Gluten-free.

12 oz. Certified Angus Beef® rib-eye center grilled and served with roasted red potatoes, broccoli, cremini mushrooms with a port wine demi-glace.

Andouille sausage, chicken, and shrimp in a spicy Creole tomato sauce topped with rice and scallions. Gluten-free.

Pan seared wild sockeye salmon in a teriyaki glaze with rice and broccoli.

Canadian mussels in a rich tomato garlic sauce and topped with Parmesan. Gluten-free rice noodles may be substituted.

Contains nuts. Peppers, red onions, cabbage, water chestnutsand baby corn in a spicy brown sauce topped with rice.

Chef's selection of meats, cheeses, nuts, fruit and crackers.

Great as an appetizer or an entree - grilled spicy shrimp and Southwest veggies over polenta and drizzled with a roasted red pepper aioli.

Local beets, goat cheese, toasted walnuts, croutons, with a roasted shallot vinaigrette on mixed greens.

Pesto, chicken and tomatoes, topped with mozzarella, Parmesan and feta.

Spinach, pears and goat cheese dressed with vinaigrette and finished with glazed pecans.

Contains nuts. Soy glazed Chicken, snap peasand bell peppers topped with peanuts, bean sproutsand scallions.

House made kale noodles, with roasted squash and cream sauce topped with pine nuts and kale chips.

Mixed greens, apple slices, goat cheese, fennel tossed in a shallot vinaigrette and topped with roasted peppitas.

Contains nuts. Grilled Chicken in a pumpkin gorgonzola cream sauce with prosciutto, wild mushrooms, spinach and garnished with pine nuts and roasted red peppers.

Prime rib and Swiss on house bread with a mustard, mayo and horseradish sauce. Served with au jus and potato salad.

Peppers, almonds, red onions, cabbage, water chestnuts and baby corn in a spicy brown sauce topped with rice.

Our signature sourdough bread.

Olive oil gives this white bread extra richness.

100% whole wheat - a hearty style loaf.

Sourdough with plenty of caraway seeds.

Comes with honey and molasses.

Sweet and savory.

Baked fresh daily. Add icing for an additional charge.

Our classic spaghetti with two meatballs in a marinara sauce. Extra meatball for an additional charge.

Bow-tie noodles in a butter sauce.

Bow-tie noodles in a garlic and cheese sauce.

Our house marinara topped with mozzarella and Parmesan.

On house bread. Choose pickle or orange slices.

On house bread. Choose pickle or orange slices.

Sprite with cherry flavor.

Topped with our whipped cream.

Made to order.

Freshly squeezed.

Pineapple juice, sprite, and grenadine.

The silly goose juice with a splash of blue.

Contains nuts. Made with imported dark chocolate and topped with whipped cream.

Gluten free. A classic with a hint of raspberry at the bottom.

Contains nuts. Pecan graham cracker crust, served with raspberry sauce.

The quintessential Italian dessert.

Peanut butter, oatmeal chocolate chip, or chocolate espresso.

Contains nuts. Choose from vanilla or Chocolate biscotti.

Coconut milk, aquafaba, belgian dark Chocolate, topped with a coconut whip.

An almost flour-less cake served with whipped cream and powdered sugar.

A blend roasted at cafe Brioso in Columbus.

Topped with whipped cream.

Brewed daily.

Fresh squeezed and made to order.

Served with a lime wedge.

Additional tea bag available for an additional charge.