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Diced marinated chicken quickly wok tossed Served with cool lettuce wraps.
Diced tofu and vegetables quickly wok tossed Served with cool lettuce wraps.
Crisp spring roll filled with baby shrimp, diced tender white chicken breastand shredded vegetables with a spicy dipping sauce.
Shredded cabbage, water chestnuts, carrots, peas and celery.
Diced roast pork with shredded vegetables.
Hot. Tempura battered calamari with zesty dipping sauce.
Our sugared Chinese doughnuts are still a classic favorite.
Lo mein noodles, cucumber and spicy peanut sauce.
Jumbo won tons stuffed with shredded chicken marinated with house bbq sauce and Colby cheese.
Marinated and smoked Chinese pork ribs.
Teriyaki wings, pork dumplings, Barbeque boneless ribsand Cantonese egg rolls.
Crab mixed with cream cheese and scallions wrapped in a crispy won ton shell.
Sushi rice, avocado, cream cheese, spicy mayo.
Chicken broth seasoned with hot pepper and vinegar.
Rich chicken broth slow blended with egg.
Miso broth, tofu, seaweed.
Pork filled won tons in rich chicken broth.
Tempura chicken tossed in spicy sauce Served with our lime vinaigrette dressing.
Grilled ahi tuna (medium rare) tossed with a lite lemon-soy vinaigrette dressing.
Chicken breast tossed with lite lemon-soy vinaigrette dressing and diced mangoes.
Grilled chicken with Thai peanut glaze Served with our peanut dressing.
Panko crusted chicken tenders Served with our house sesame mustard dressing.
Grilled chicken glazed with our house Barbeque sauce Served with our Barbeque vinaigrette dressing.
Grilled teriyaki chicken Served with our sesame-mustard vinaigrette dressing.
Tender tempura shrimp Served with our house sesame-honey mustard dressing.
A fresh mix of tossed greens and diced mangoes Served with our lite lemon-soy vinaigrette dressing.
Steamed open dumplings stuffed with minced pork and shrimp, shitake mushrooms, Napa cabbage, and ginger Served with house soy sauce.
Hand made dumplings filled with ginger, shredded vegetables, and sesame oil with sweet soy sauce.
Hand made dumplings filled with baby shrimp, Napa, chopped gingerand sesame oil with sweet soy sauce.
Pan-fried dumplings stuffed with minced pork, chicken and shrimp, covered in spicy cilantro or scallion soy sauce.
Diced chicken, sweet thai basil, lemongrass, Napa cabbage, chopped gingerand sesame oil with a lite ginger soy sauce.
Hand made dumplings stuffed with minced pork, Napa cabbage, chopped ginger, and sesame oil with sweet soy sauce.
Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with caramelized plum sauce. Served with wok tossed Szechwan vegetables.
A tradition from mainland china: smoked peking duck (half) Served with steamed buns, carrots, cucumbers, scallions, plum and hoisin sauces.
Wok seared salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried Rice and garnished with diced sake-butter pineapple reduction.
Grilled salmon glazed with teriyaki sauce nestled over wok tossed noodles with shrimp, scallopsand crab.
Whole red snapper, seasoned and dusted with tempura then covered with spicy peanut sauce Served with wok tossed vegetables and vegetable fried Rice.
Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection Served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. Sides include sauteed green beans and vegetable fried rice.
Hot. Sliced marinated chicken breast Sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, mushrooms bok choy, in a spicy sauce.
Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods.
Sauteed green beans, mushrooms, onions, chicken in a dark sauce.
Sliced beef, mushrooms, broccoli, snow peas, shredded vegetables, topped with crispy vermicelli, in a rich dark sauce.
Hot. Sliced chicken breast stir-fried with diced bok choy, peas, celery, bamboo shoots, water chestnuts, carrots, green peppers, mushrooms, roasted peanuts, and hot peppers in spicy dark sauce.
Sliced chicken breast Sauteed with diced veggies topped with roasted cashews.
Sliced chicken breast sauteed with fresh broccoli in a white sauce.
Sliced beef tenderloin steak, green peppers and sweet onions with a rich dark sauce.
Hot. Sliced chicken with pea pods, water chestnuts, bamboo shoots, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy Szechwan sauce.
The crispy breaded white meat of chicken dusted in seasoned flour and Sauteed with our house sauce then topped with a sweet pecan glaze and caramelized pecans.
Crispy tender breaded chicken Sauteed with mixed vegetables in a rich dark sauce.
Tender cuts of filet mignon Sauteed Chinese vegetables.
Tender chicken, jumbo shrimp, scallops, and roast pork sauteed with bok choy, snow pea pods, mushrooms, carrots, broccoli, bamboo shoots, and water chestnuts in our chef's special sauce.
Filet mignon and jumbo shrimp sauteed with mix vegetables.
Sauteed shrimp in a rich lobster egg sauce with minced pork.
Tender chunks of Maine lobster, jumbo shrimp and sea scallops sauteed with snow pea pods, mushrooms, bok choy, broccoli, carrots, water chestnuts and bamboo shoots.
Hot. Soft noodles sauteed with vegetables in a spicy peanut sauce.
Sautee Rice noodles, egg, bean sprouts, tofu, vegetables and topped with crushed peanuts.
Hot. Tender sliced chicken breast Sauteed with fresh fragrant Thai basil, Thai chilies, mushrooms, red and green bell peppers, bamboo shoots, water chestnuts, carrots, and snow peas.
Hot. Sliced chicken breast with mixed vegetables, Thai red chilies and potatoes Sauteed in a rich red curry sauce finished with coconut milk and fresh cilantro.
Hot. Sliced chicken with vegetables and potatoes in a yellow curry sauce.
Hot. Chicken breast with mixed vegetables, Thai green chilies and potatoes Sauteed in a rich green curry sauce finished with coconut milk and fresh cilantro.
Sauteed with green cabbage,and Chinese vegetables delicately blended with egg and lite soy Sauce Served with pancake wraps and hoisin sauce.
Rice noodles with choice of chicken or beef Sauteed with onions, bean sprouts, carrots, snow peas and ginger in a rich dark sauce.
Thin Rice noodles stir-fried with ham, roast pork, shrimp, bean sprouts, carrots, snow peas, and scallions in a curry sauce.
Served with steamed rice.
Hot. Served with steamed rice.
Served with pancakes.
Served with steamed rice.
Avocado, cucumber, asparagus.
Tuna, cucumber, avocado, spicy mayo.
Scallop, cucumber, spicy mayo.
Tempura sweet potato, cucumber.
Crabstick, cream cheese, avocado.
Eel, cucumber, avocado.
Carrots, cucumber, asparagus, red peppers.
Shrimp, cucumber, spicy mayo.
Smoked salmon, avocado, cucumber.
Imitation crab, cucumbers, carrots.
Tempura shrimp, cucumber, carrots.
Crabstick, avocado, cucumber, roe.
Marinated beef, cucumber.
Yellowtail, cucumber, scallions.
Crabstick, avocado, cucumber.
Veggie roll and veggie California.
Six pc nigiri, six pc sashimi, one spicy tuna roll.
Spicy tuna, salmon and California.
Tuna, tilapia, salmon, cream cheese, pickled vegetable, panko crusted and deep fried, spicy mayo, eel sauce.
Shrimp tempura, tuna, cucumber roll topped with baked crab, jalapeno pepper, scallions, cream cheese.
Tempura zucchini and sweet potato, cucumber, avocado drizzled with mango sauce and tempura crunch.
Soft shell crab, cream cheese, cucumber layered with avocado, lemon slicesand chopped yellowtail, jalapenos.
Crab salad, shrimp tempura topped with avocado and strawberries.
Crab salad, lettuce, cucumber, and masago.
Cucumber, avocado, asparagus, oshinko, carrots, red bell peppers.
Shrimp tempura, asparagus, avocado, crabstick, masago, wrapped in colorful soy paper.
Smoked salmon, unagi, cucumber, cream cheese, deep fried.
Crab, cucumber, avocado, topped with white tuna, eel and crab.
Eel, cucumber, draped avocado, masago.
Yellowtail, salmon, crabstick, avocado, cucumber, scallions, masago, cream cheese, fried.
Shrimp tempura roll, draped with smoke salmon and avocadoand masago Sauce.
Salmon, tuna, yellowtail, avocado, tempura crunch, masago.
Tuna, salmon, tilapia, draped over California roll.
Spicy tuna and avocado, topped with seared tuna and seaweed salad and drizzled with lemon-soy.
Shrimp tempura, cucumber, avocado, eel, masago.
Shrimp tempura roll, avocado, layered with shrimp, and wasabi cream Sauce.
Eel, avocado, cucumber, lettuce, masago.
Shrimp tempura roll, lettuce, draped avocado, drizzle with Spicy mayo.
Tempura tofu, seaweed salad, avocado, green leaf, red bell peppers, strawberry drizzle.
Tempura soft shell crab, avocado, cucumber.
Menu for Wild Ginger China Bistro provided by Allmenus.com
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