(330) 263-2660(330) 263-2660
801 E Wayne Ave, WOOSTER, OH 44691
a roasted tomato based soup with lake erie yellow perch, sweet corn, yukon gold potatoes, bacon, & chives
seasonal inspirations from our chefs
ground veal, beef & turtle meat simmered with bell peppers, celery, onions, tomatoes, garlic, thyme, spinach & hard boiled egg. finished with sherry & fresh lemon juice.
tender grilled rock shrimp, fresh pineapple, avocado, shaved shallots & miller's hardwood smoked bacon lardons served on baby arugula tossed with a white balsamic - lemon vinaigrette with mint.
fresh sliced berries, warmed brie croutons, oranges, toasted pecans & shaved vidalia onions served on mixed baby greens with a sherry - basil vinaigrette. topped with crispy pecan chicken
salmon filet served with chilled bliss potatoes & hericots verts, kalamata olives, tomatoes, capers & eggs mimosa on red leaf lettuce with herb vinaigrette. topped with deviled egg creme fraiche & salmon caviar,
fresh seasonal fruits served with a grilled, marinated chicken breast, cottage cheese & your choice of dressing. the ultimate "diet" lunch
grilled sirloin steak, red onions & cremini & mushrooms topped with smoked gouda cheese on a sourdough toll. served with a side of roasted red pepper rouille.
diced baked chicken breast & crisp granny smith apple salad with fresh tarragon & homemade cider mayonnaise. served on a flaky croissant brushed with apple butter.
our signature crab & shrimp cake fried golden brown. served on an enriched egg bun with miller's hardwood smoked bacon, hot house tomato, arugula & lemon - caper ravigote.
slow roasted "pulled" pork shoulder smothered in our homemade bourbon - molasses barbecue sauce. served on french bread with a side of southern style cole slaw.
paneed walleye filet on fresh baked bread and tomato - cucumber relish with fresh dill & lemon, peppery greens & a roasted garlic aioli.
grilled country smoked ham, gruyere cheese & pineapple - basil chutney on thick sliced cobblestone bread. served with a side of homemade dijon - mayonnaise with tabasco hot sauce.
Tender cuts of meat, poultry or seafood & seasonal vegetables simmered in a rich gravy with fresh herbs. topped with a golden braided puff pastry crust. your server will present today's creation.
a light & creamy baked custard filled with a mixed of chicken breast, cheese, tomatoes, snow peas & spinach baked golden brown.
pasta tossed with a blend of premium cheese & country smoked ham in a creamy bechamel sauce. topped with buttered bread crumbs
sauteed organic oyster & shiitake mushrooms, yellow corn, leeks & julienne carrots layered with crisp brown buttered phyllo & parmesan. finished with a brandied cream reduction with fresh thyme & petite greens vegetables entree
buttermilk marinated catfish dusted with cornmeal, served with homemade hushpuppies & a white remoulade cole slaw
tender pulled duck leg meat & chevre on toasted baguette, enhanced with a citrus - pepper jelly gastrique & sweet potato hay.
a pan fried crab & shrimp cake with crisp pancetta bacon, finished with a green tomato - corn relish, garlic, aioli, paprika oil & micro green.
pan seared gnocchi with browned butter. roasted cauliflower, english peas, carrots & shallots tossed in a smoked gouda mornay sauce. vegetarian appetizer.
a roasted tomato based soup with lake erie yellow perch, sweet corn, yukon gold potatoes, bacon & chives
seasonal inspirations from our chefs
ground veal, beef & turtle meat simmered with bell peppers, celery, onions, tomatoes, garlic, thyme, spinach & hard boiled egg, finished with sherry & fresh lemon juice.
cantaloupe & honeydew melons, crisp prosciutto & drunken goat cheese served on baby arugula with a cream citrus - vanilla dressing.
grape tomatoes, mozzarella cilengine, garlic confit, pine nuts & shaved red onions on petite greens drizzled with a balsamic reduction vinaigrette.
fresh sliced berries, warmed brie crouton, oranges, toasted pecans & shaved vidalia onions served on mixed baby greens with a sherry - basil vinaigrette.
tender cuts of meat, poultry or seafood & seasonal vegetables simmered in a rich gravy with fresh herbs. topped with a golden braided puff pastry crust. your server will present today's creation.
a light & creamy baked custard filled with a mixture of chicken breast, cheese, tomatoes, snow peas & spinach baked golden brown
pasta tossed with a blend of premium cheese & country smoked ham in a creamy bechamel sauce. topped with buttered bread crumbs.
rosemary & garlic rubbed double - cut pork chop, served on a black eyed pea ragout with virginia ham & smoked pork shoulder. finished with a griddled yellow grit cake & maker's mark whiskey jus.
great lake walleye fillet topped with spicy chorizo sausage breadcrumbs, served on fingerling potatoes with blistered tomatoes, leeks, fennel & chiffonade spinach. touched with a saffron - chardonnay butter sauce.
a 10 ounce veal "t - bone" steak grilled over an flame, served on hickory smoked bacon, oyster mushroom, scallion & potato hash with a dijon mustard -green peppercorn ivory sauce.
pan roasted farm raised duck breast served on toasted almond wild rice with a petite salad of seasonal greens, nectarines & caramelized shallots tossed with champagne vinegar. finished with a grand mariner enhanced duck fond.
a 12 ounce black angus beef ribeye seared in a cast iron skillet, served on lyonaisse potatoes with port salut cheese. topped with thick sliced grilled red onions & a pinot noir enchanced demi glace.
salmon fillet served with over roasted bliss potatoes, hericots verts & a vin blanc sauce finished with lemon zest, capers, eggs mimossa & chopped parsley. topped with deviled egg creme fraiche & salmon caviar.
tender chicken breast filled with homemade cherry - apple stuffing, served on green onion - bacon mashed potatoes & seasonal vegetables. enhanced with a cherry brandy sauce.
broiled lamb chops served with a roasted garlic & boursin cheese potato cake, sauteed eggplant & yellow squash. finished with a mint - pistachio pesto oil & toasted pistachios.
sauteed organic oyster & shitake mushrooms, yellow corn, leeks & julienne carrots layered with crisp brown buttered phyllo & parmesan cheese. finished with a brandied cream reduction with fresh thyme & petite greens.
roasted zucchini, eggplant, yellow squash, bell peppers, carrots & sweet onions with a rosemary infused extra virgin olive oil. finished with red pepper rouille, garlic confit & blistered tomatoes.
Reviews powered by
Abigail S.(via Yelp)
May 9, 2016
Mothers Day, with all of its inherent chaos and large family parties, is not the fairest day to evaluate a restaurant, but the Wooster Inn held its cool and...
Menu for The Wooster Inn provided by Allmenus.com
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