Diced tuna, avocado, fish roe, mixed greens with grapefruit and vinaigrette.

Steamed young soy beans.

Lightly battered soft shell crab and vegetable fried to golden perfection. Served with tempura sauce.

Japanese style fried vegetable spring rolls (2 pieces.).

Grilled squid with grated daikon radish, grated ginger finished with yakitori sauce. Served with chili sauce on the side.

Cabbage, carrots, zucchini, baby corn and broccoli.

Crispy fried squid.

Fried bean curd with bonito flakes and tempura sauce.

Lightly battered shrimp and vegetable fried to golden perfection, served with tempura sauce.

Broiled thinly sliced beef rolled with scallion and teriyaki sauce.

Steamed pork or shrimp dumplings.

Broiled yellowtail collar with salt and pepper, simply the best, served with yakitori sauce.

Tuna, salmon, white tuna and striped bass.

New Zealand green mussel baked with Japanese mayonnaise finished with our special sauce, scallion and sesame seed.

Grilled chunks of chicken tender on a skewer with scallion finished with yakitori sauce (2 pieces.).

Tuna, salmon, albacore and white tuna.

Black pepper coated tuna seared then thinly sliced. Served with scallion and our special sauce.

Pan-Fried dumpling with meat and vegetable (6 pieces.).

Shiitake mushroom wirh onion, garlic and pepper in clear broth.

Assorted seafood and scallion in soy bean broth.

Soft bean curd and mixed vegetable in soy bean broth.

Soy bean soup wirh bean curd, seaweed and scallion.

Fish, shrimp and clam in clear broth.

Green seaweed salad with sesame seed.

Green avocado and mixed greens with honey mayonnaise dressing.

Fresh lettuce topped with ginger dressing.

Cooked squid marinated with lettuce.

Kani (crab sticks) topped over cucumber, mayonnaise and sesame seed.

Assorted seafood, lettuce, fish roe and avocado with ginger dressing.

Lettuce and tofu with ginger dressing.

Crab stick.

Smoked salmon.

Egg custard.

Super white tuna.

Flying fish roe.

Squid.

Sweet shrimp.

Jumbo sweet shrimp.

Fluke.

Striped bass.

Freshwater eel.

Cooked shrimp.

Marinated mackerel.

Scallop.

Flying fish roe (wasabi flavored).

Tuna.

Red clam.

Bean curd.

Yellowtail.

Octopus.

Smelt roe.

Salmon roe.

Salmon.

Fresh sliced fish and shellfish on a bed of seasoned rice with bonito flakes, seaweed flakes, fish powder, sesame, fish roe and Japanese pickle.

3 pieces. Each of tuna, salmon and yellowtail nigiri and 1 tuna roll.

7 pieces. Nigiri and 1 California roll.

10 pieces. Nigiri and 1 tuna roll.

18 pieces. Sashimi.

4 pieces. Sashimi each of tuna, salmon and yellowtail.

15 pieces. Sashimi.

14 pieces. Nigiri, 22 pieces. Sashimi with 1 California roll and 1 spicy tuna roll.

7 pieces. Nigiri, 11 pieces. Sashimi and 1 tuna roll.