Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Taste of Kerala
Crispy pastries filled with potatoes, greenpeas and spices.
Lentil fritters.
Mixed vegetables stuffed in French pastries.
Lentil dumplings dipped in medium spiced yogurt.
Mixed vegetables and potato with bread crumbs deep fried.
Rice noodles and black chickpea curry.
Appam is a pancake made with fermented rice batter and coconut milk served with mixed vegetables in mild gravy.
Puttu: consists of ground rice and grated coconut, payar: whole green gram, coconut, pappadam: peeled black gram flour dough made thin and crispy fried.
Mixed vegetables cooked in coconut milk.
White chickpeas simmered in fragrantly mild curry mixture and garnished with fresh cilantro.
Lentils cooked with tomato, onion and garnished with fresh cilantro.
Potatoes, onions, carrots and spices cooked in coconut milk.
Fresh cut okra cooked with onions, diced tomatoes and stir fried in exotic spices.
Eggplant cooked with minced onions, tomatoes, curry leaves and blended with coconut.
Mushroom cooked in savory tomato and onion gravy.
A mouth watering blend of cauliflower and potatoes seasoned to perfection.
Delicately flavored fresh spinach cooked with chunks of homemade cottage cheese.
Cottage cheese chunks cooked in a rich and creamy masala base.
Green peas and fresh cottage cheese cooked in a rich tomato and onion based gravy.
Fermented rice crepes and lentils.
Fermented rice crepes, lentils and butter.
Fermented rice crepes and lentils and spices.
Fermented rice crepes filled with spiced potato and onions.
Fermented rice crepes filled with potato and onions.
Steamed rice and lentil patties served with sambar and chutney.
Large Indian style pancake made with rice and lentils.
Large Indian style pancake made with rice and lentils.
Basmati rice cooked mixed vegetables, herbs, spices and cashews.
Cooked with basmati rice, cottage cheese, green peas and chefs own spices.
Mashed chicken stuffed in French pastries.
Boiled eggs and fried onions stuffed in French pastries.
Deep fried mashed chicken and potato mixed with bread crumbs.
Boneless chicken, green pepper, onions and spices.
Boneless goat, onions, green pepper and spices.
Well cooked cassava mixes with coconut and other spices served with sardin fish curry.
Rice with spicy kingfish curry and stir fried cabbage and carrot.
Rice with kingfish fry and a soup kind of curry called rasam:tamarind tomato, black pepper, cumin and other spices as seasonings.
Chicken cooked with coconut and red chilly in a spicy curry sauce.
Boneless chicken deliciously cooked in curry cashew sauce.
Spicy chicken prepared with freshly ground black pepper and green chillies.
Chicken thighs prepared with fresh onions, green chillies and spices.
Chicken sauteed in onions, peppers, sliced coconut and other spices.
Boneless chicken cooked in a rich creamy cashew sauce, infused with Indian spices.
Oven cooked chicken thighs simmered in tomato puree.
Boneless lamb curry slow cooked with ginger, garlic, spices with tomato and onion in coconut milk.
An exotic preparation of lamb in a creamy spiced sauce.
Traditional goat meat slow cooked with ginger, garlic, spices with tomato and onion in coconut milk.
Traditional goat meat well cooked with onion, tomato and chef's own spices.
Beef sauteed in onions, peppers, sliced coconut and other spices.
Boneless beef slow cooked with ginger, garlic, spices with tomato and onion in coconut milk.
Fish pieces cooked with onion, tomato and brindle berry kodampuli in southern spices.
Jumbo shrimp cooked with fresh ginger and garlic in a lightly spiced sauce.
Deep fried king fish marinated with four different spices.
Well cooked shrimp with onion, tomato and chef's own spices.
Fish fillet cooked with onions, tomatoes and coconut milk in southern spices.
Well cooked chicken with an aromatic basmati rice and 6 different spices.
A chef special: spicy basmati rice, carrots and green chillies with eight different spices.
Well cooked boneless lamb with an aromatic basmati rice and 6 different spices.
Well cooked traditional goat(mutton) with an aromatic basmati rice and 6 different spices.
Well cooked boneless beef with an aromatic basmati rice and 6 different spices.
Jumbo shrimp in an aromatic basmati rice and 6 different spices.
Menu for Taste of Kerala provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.