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Adobo-marinated shrimp, peppers, onions, lettuce and tomato, topped with cilantro and lime creme, in flour tortillas.
Pan-seared fresh lump blue crab, lemon and caper remoulade, microgreens.
Buttermilk-soaked and flash-fried until golden brown, roasted garlic and truffle aioli.
Adobo-marinated steak, peppers, onions, lettuce and tomato topped with cilantro and lime creme, in flour tortillas.
Gluten-free. Cajun-dusted and seared rare yellowfin tuna sesame soy-marinated vegetables, ponzu glaze, micro cilantro.
Poached and chilled lobster meat, bell peppers, onions and herbs, topped with house guacamole, teriyaki sauce and spicy aioli, served with fried wonton chips.
Lobster meat, fresh herbs and spices, cream cheese, flash fried in wonton wraps, dressed with szechuan pepper soy glaze and honey ginger aioli.
Lightly breaded and flash-fried Florida grouper, lettuce, vine-ripe tomato, Cajun remoulade.
Gluten-free. Wild blue mussels, garlic, white wine and butter sauce and fresh herbs.
Gluten-free. Fresh mesclun greens, cucumber, tomato salsa, Parmesan, balsamic vinaigrette.
Gluten-free. Spinach, sous vide pears, candied walnuts, red radish, feta cheese, sherry vinaigrette.
Gluten-free. Fresh baby kale, garlic and herb croutons, Asiago crisp, house Caesar dressing.
Gluten-free. White miso broth, scallions, firm tofu, seaweed.
Grilled, adobo seasoned broadbill swordfish, topped with corn and black bean salsa, served with chef's grain and vegetable du jour.
Gluten-free. Pan-seared bay of fundy salmon, glazed in orange triple sec and sugar, served with chef's grain and vegetable.
Beer-battered and fried icelandic cod, mixed organic vegetable citrus slaw, lemon and caper remoulade, brioche bun, served with truffle fries.
Gluten-free. Seared diver scallops, English pea puree, crispy prosciutto, sherry vinaigrette, served with chef's grain and vegetable du jour.
Sauted shrimp, fresh fish and mussels, tossed in a princess sauce with fresh linguini.
Gluten-free. Sushi-grade yellowfin, seared rare, honey and ancho glaze, green tea soba noodle stir fry.
Lobster tail meat, peas, onions, peppers, fine herbs, spinach linguini, tossed in cream sauce and topped with crispy applewood bacon.
12-hour braised boneless short rib, ginger soy glaze, cilantro and truffle creme, served on green tea soba noodle stir fry.
Gluten-free. 8 oz. local house-cut tenderloin, madeira demi-glace, potato.
Roasted chicken breasts and wild mushrooms, in a marsala wine and gluten-free. Butter sauce, fine herbs, served with chef's potato.
Marinated tenderloin steak, roasted squash and eggplant, tossed in a hearty tomato sauce with sun-dried tomato gnocchi.
Chef's special grind, lettuce and tomato, bacon jam, pepper jack cheese, on a brioche bun, served with truffle fries.
Gluten-free. Choice of sea salt, spicy togarashi or hickory-smoked salt.
Marinated seaweed with sesame seeds and soy.
Lotus root, chilies, ginger dressing, served on seaweed, ponzu chili glaze.
Fresh avocado, filled with creamy crab salad, soy reduction sauce, on a bed of wakam.
Gluten- free. Yellowfin tuna, cucumber.
Gluten-free. White tuna, red pepper, daikon sprouts, Thai chili.
Tempura shrimp, crab, cucumber, avocado, eel sauce.
Gluten-free. Cucumber, avocado, sprouts, red pepper.
Crab, fresh avocado.
Gluten-free. Scallion, togarashi dust, spicy sauces.
Gluten-free. Fresh hamachi, red pepper, scallion.
Creamy lobster salad, lemon, soy glaze.
Gluten-free. Fresh salmon, avocado, cucumber.
Crab, avocado, cream cheese.
Gluten-free. Shrimp, cucumber, spicy sauces.
Spicy marinated ahi tuna.
Eel, cucumber, sesame seed, unagi sauce.
Creamy crab with sesame seeds.
Gluten-free. Fresh smoked salmon, cucumber, citrus creme fraiche, pickled red onion, capers.
Gluten-free. Sliced white tuna, togarashi dust, soy reduction, black tobiko, microgreens.
Gluten-free. Tastings of the 4 above.
Gluten-free. Hamachi, ponzu glaze, chili pepper rings, daikon sprouts.
Gluten-free. Fresh sliced yellowfin ahi tuna, teriyaki sauce, micro cilantro.
Tempura shrimp, ahi tuna, fresh salmon, cucumber, avocado, house-made Pequin chili sauce. Consume at your own risk - hot!
Smoked salmon, Szechuan pepper seared filet, red pepper, scallion, Szechuan-infused hoisin sauce.
Tempura-fried shrimp, cucumber and avocado, topped with toasted eel and sticky soy.
Spicy tuna, Cajun crab salad, avocado, cucumber, serrano, spicy panko crust, magma sauce.
Avocado, tofu, soy-marinated carrot, daikon and pepper topped with tonkatsu sauce.
Crab, cucumber, avocado, cream cheese, topped with seared and blackened tuna, spicy sauces.
Tempura shrimp, crab salad, cream cheese, avocado, cucumber, topped with tuna, sriracha mayo.
Soy marinated vegetables, scallion, topped with seared filet mignon and teriyaki sauce.
Marinated and adobo seasoned sauteed shrimp and peppers and onions, cucumber, avocado, sriracha, topped with unagi sauce.
Spicy creamy crab salad, red pepper, green onion, tempura fried, topped with Thai chili sauce.
Large California roll, topped with fresh ahi tuna, white tuna and salmon, maldon sea salt flakes.
Maine lobster salad, asparagus, carrot, red pepper, topped with seared filet mignon, spicy mayo.
Crab stick, asparagus, cream cheese, cucumber, rolled in crushed wasabi peas, topped with avocado, black tobiko, spicy aioli and unagi sauce.
Menu for Lure Bistro provided by Allmenus.com
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