Name: Ballantine
Address: 4113 Erie Street, Willoughby, OH, 44094
Telephone: (440) 942-5151
Price range: $$

Ballantine
(440) 942-5151

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Main

Starters

Bruschetta pick 3 for $12.00, pear-marscarpone-chocolate sauce, grapes-goat cheese-smoked honey, boursin potatoes-truffle mushrooms-herbs, prosciutto-mozz-basil, artichoke-roasted red pepper-kalamata-feta, buffalo chick
- White Truffle Popcorn $6.00
  
  Truffle butter-shaved chive-balsamic reduction
- Pork Tacos $12.00
  
  Pulled pork-salsa-guacamole-cilantro creme fraiche
- Seared Scallops $13.00
  
  Corn, bacon hash-truffle oil
- Boursin Potato Skins $12.00
  
  Braised beef-aged gouda-pickled jalapeño-creme fraiche-chive
- Buffalo Chicken Dip $12.00
  
  Shredded chicken-cheeses-spices-tortilla chips
- BBQ Oysters $12.00
  
  Pan seared oysters-fried sweet potato-spinach-red onion-bleu
- Crispy Wings $11.00
  
  Sauces: Mild-hot-honey bbq-asian orange
- Hand Cut Fries $8.00
  
  Rosemary-garlic-mixed aiolis
- Antipasto Board $14.00
  
  Prosciutto-mortadella-sopressata-mozz-maytag bleu-aged gouda-olive-peppers

Soup & Salad

Dressings: Balsamic-bleu-ranch-lemon, thyme-caesar. Shrimp $8.00, salmon $6.00, steak $7.00, chicken $5.00
- Ballantine House $9.00
  
  Greens-tomato-cucumber-carrot-banana pepper-red pepper-onion-parmesan
- Iceberg $10.00
  
  Tomato-cucumber-bacon-egg-avocado-bleu
- Romaine $8.00
  
  Tomato-parmesan-garlic crouton-caesar
- Arugula $10.00
  
  Tomato-orange-pine nuts-lemon/thyme vin
- Lobster Bisque $7.00
  
  Creamy lobster-claw meat-shaved chive

Small Salads
- Small Romaine $5.00
- Small House $5.00
- 1/2 Iceberg $6.00

Entrees
- Tagliatelle $18.00
  
  Chicken breast-sun dried tomato-broccoli-pine nuts-parmesan
- Beef N' Potatoes $19.00
  
  Brew braised short rib-boursin whip potatoes
- Shrimp & Grits $20.00
  
  Sauteed shrimp-tasso grits-brussels bacon
- Honey Mustard Salmon $18.00
  
  Glazed salmon-brown rice & herbs broccoli florets

Pizzas

Basic toppings: Pepperoni $2.00, sausage $2.00 bacon $2.00, roma tomatoes $2.00, artichokes $2.00, kalamata olives $2.00, mushrooms $2.00, red peppers $2.00, caramelized onions $2.00, basil $1.00, prem
- Cheese $8.50
  
  Red sauce-mozzarella
- Bianca $8.50
  
  Fresh garlic-olive oil-mozzarella
- Margherita $12.50
  
  Fresh mozz-romas-basil-olive oil
- Mediterranean $13.50
  
  Chicken-feta-artichokes-onion-olives-basil
- Billygoat $13.50
  
  Shrooms-red pepper-spinach-tomatoes-goat cheese
- Shroom $13.50
  
  Wild mushrooms-bleu cheese-garlic-olive oil
- Heart Stoppe $15.50
  
  Pepperoni, sausage, bacon, prosciutto, red sauce

Steak & Chops

Served with a small house salad
- 8oz. Prime Filet $37.00
- 12oz. Prime N.Y. Strip $33.00
- 10oz. Prime Sirloin $26.00
- 8oz. Cab Filet $31.00
- 22oz. Cab Bone in Ribeye $34.00
- 10oz. Cab Flatiron $23.00
- 10oz. Veal T Bone $28.00
- 10oz. Dry Aged Pork $26.00

Sandwiches

All sandwiches served with hand cut fries.
- USDA Prime Burger $12.00
  
  cheddar-red onion-pickle-arugula-garlic aioli add bacon: $3.00, add fried egg $2.00
- Beer Battered Walley $12.00
  
  Pale ale walleye-cole slaw-tartar sauce
- Fried Green Tomato $11.00
  
  Goat cheese-bacon-spinach-red onion
- BBQ Pulled Pork $12.00
  
  Cole slaw-onion straws
- Shrimp & Crab PoBoy $13.00
  
  Lump crab salad-beer battered shrimp-avocado-lemon-hot sauce drizzle

Enhancements

Split plate $5.00
- Lobster Tail $15.00
- Scallops $10.00
- Foraged Mushrooms $6.00
- Cotton Onions $5.00
- Gorgonzola $4.00
- Bearnaise $3.00
- Truffle Butter $3.00
- Garlic Aioli $3.00

Sides
- Boursin Potatoes $8.50
- Lobster Potatoes $13.80
- Hand Cut Fries $8.50
- Brown Rice $8.50
- Boursin Potato Skins $15.50
- Crispy Onion Rings $9.60
- Broccoli Florets $8.50
- Buttered Asparagus $9.60
- Brussels and Bacon $9.60

Menu for Ballantine provided by Allmenus.com

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