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  • Gavi's Restaurant

Gavi's Restaurant

(440) 942-8008

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  • 38257 Glenn Ave, Willoughby, OH 44094
  • Restaurant website
  • Italian
  • Gavi's Restaurant

  • (440) 942-8008
  • Menu
  • Appetizers
    • Antipasto Alla Gavi $11.95+

      Meats and cheese, olives, peppers

    • Gamberi alla Provencale $15.95

      Four jumbo Gulf shrimp sauteed with diced tomato, minced onion and garlic, lemon, chardonnay wine and a touch of butter

    • Peperoni "Arrabiatta" $10.95

      Hot stuffed banana peppers with sausage, cheese & breadcrumbs served over marinara

    • Portobello Ripieno $9.95

      Stuffed mushroom with grilled chicken, escarole, and roasted garlic served with a creamy gorgonzola cheese sauce

    • Crocchette di Risotto $11.95

      Two risotto cakes with crumbled italian sausage, mozzarella and parmigiano cheeses, lightly breaded & served in an imported cheese basket with gorgonzola and marinara sauces on the side

    • Cozze e Vongole $14.95

      PEI mussels and littleneck clams, simmered in a garlic, butter, white wine and parsley sauce, sprinkled with parmigiana cheese

    • Involtini di Melanazane $9.95

      Stuffed and rolled eggplant with 4 imported cheeses served over a tomato eggplant sauce

    • Gamberoni con Limone e Caperi $15.95

      Four jumbo shrimp sauteed in a lemon white wine and caper sauce

    • Capesante con Spinaci $16.95

      Three Diver sea scallops pan roasted and served over a vanilla beurre blanc with fresh spinach in garlic & olive oil

    • Bistecca di Calamari $9.95

      A calamari "steak" pan sauteed in a sweet and buttery Marsala sauce with roasted garlic, tomatoes and lemon

    • Cozze Arrabiatta $11.95

      Prince edward Isle mussels simmered in a spicy tomato broth

    • Salsiccia e Scarola $10.95

      Sauteed secarole in garlic and olive oil with cannellini beans and Italian sausage, served with toasted focaccia

  • Salads and Soup
    • Zuppa del Giorno

    • Insalata Caprese $7.95

      Fresh mozzarella with beefsteak tomatoes and fresh julienne basil drizzled with extra virgin olive oil

    • Insalata di Cesare $5.95

      Romaine lettuce tossed in a creamy caesar dressing with crostini and white anchovies

    • Insalata di Gavi $6.95

      Mesclun greens with arugula, cucumber, tomato and kalamata olives tossed in red wine vinegar and olive oil dressing

    • Insalata di Pomadora e Gorgonzola $7.50

      Layered beefsteak tomato with crumbled gorgonzola over mesclun greens

  • Entrees
    All entrees accompanied by your choice of soup or house salad
    • Costolette D'Agnello $29.95

      Imported rack of lamb rubbed with garlic, fresh rosemary and black pepper, chargrilled to your liking and served with a porcini mushroom demi glace and a side of honey mandarin mint jam

    • Involtini di Pollo $21.50

      Boneless chicken stuffed and rolled with prosciutto and provolone in a light white wine sauce

    • Filetto di Bue Pepato $29.95

      Beef Medallions 8 oz served in a whiskey peppercorn sauce

    • Arrosto di Anatra $28.95

      Black lacquer duck marinated in soy, expresso, ginger, sesame oil, and pan roasted until crisp then served in an orange buerre blanc

    • Gamberi alla Provencale $29.95

      Six jumbo Gulf shrimp sauteed with diced tomato, minced onion and garlic, lemon, chardonnay wine and a touch of butter

    • Scalloppine di Vitello con Gamberi $29.95

      Veal pounded thin with three jumbo shrimp sauteed in a lemon, white wine & caper sauce

    • Vitello e Melanzane alla Parmigiana $28.95

      Lightly breaded thin veal and eggplant slices topped with melted mozzarella served over linguine marinara

    • Pollo al Capriccio $20.95

      Boneless chicken breast sauteed in a lemon, white wine sauce with artichoke hearts and roasted red peppers

    • Scampi e Capesante alla Griglia con Pomodoro $29.95

      Two scampi and three Diver sea scallops marinated with fresh garlic and extra virgin olive oil, grilled and served with a fresh pomodoro sauce

    • Costeletta di Maiale Milanese $24.95

      8 oz. Bone-in pounded and breaded pork chop topped with an arugula and tomato insalata

  • Pasta
    • Caramelle al Mascarpone $22.95

      Hand rolled candy shaped pasta filled with ground veal, ricotta and spinach served in our roasted tomato mascarpone cheese sauce

    • Pasta DUO $22.95

      Half orders of our handmade pastas-caramelle and cavatelli

    • Frutti di Mare $23.95

      Linguine, fresh seafood, mussels and clams, tossed in a light spicy tomato sauce

    • Fettucine con Coste di Maiale $21.95

      A zesty boneless short rib sauce with sausage tossed with fettuccine pasta

    • Gavi's Mac n Cheese $16.95

      Penne and imported creamy mascarpone and American cheeses and a touch of cream

    • Chicken or Sausage $19.95

    • 4 Jumbo Shrimp $23.95

    • Penne Marinara $16.95

      Penne pasta tossed in our tomato basil sauce

    • Cavatelli alla Mortadella $21.95

      Handmade ricotta cavatelli tossed in our traditional meat sauce made with ground veal, mortadella and pancetta

    • Cappellini Piernontese $21.95

      Tossed with rock shrimp, hot banana peppers, crumbled sausage, spinach & sundried tomatoes in a browned garlic and extra virgin olive oil sauce

    • Pasta alla Contadina $20.95

      Chitarra pasta tossed with fingerling potatoes, roasted chicken and broccoli florets in a browned olive oil and garlic sauce

    • Pasta Carbonara $19.95

      Chitarra pasta tossed with cream, applewood smoked bacon, peas, garlic and reggiano cheese

Menu for Gavi's Restaurant provided by Allmenus.com

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