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The Whitehouse Inn
A Fronk family original recipe. Artichokes, cream cheese, Parmesan cheese, fresh garlic, dill, and Cajun seasoning blended together and served with toasted multi-grain batard baguettes.
A grilled flour tortilla packed with fajita chicken, Monterey Jack cheese, bacon, and our house-made black bean and corn blend with diced tomatoes and red onions.
Potato skins filled with smoked bacon crumbles and melted Monterey Jack cheeses.
Red, white and blue tortilla chips house braised hickory pulled pork, white cheddar queso cheese sauce, shredded lettuce, onions, and tomatoes.
Stonebaked flatbread, house-made ranch dressing, seasoned chicken, smoked bacon and mozzarella cheese.
Flash fried Brussel sprouts with sauteed mushrooms and a Sriracha glaze.
Fresh cut onion ring, loaded pretzel bites, bacon skins and pulled pork nachos.
In house cut and fried chips, melted bleu cheese dressing, Monterey Jack cheese sprinkled with blackening seasoning and parsley.
Fresh cut colossal onions hand-dipped and fried.
Topped with white cheddar queso, bacon, onions, tomatoes and jalapenos.
Two pieces of bread, loads of fried bacon, fresh cut tomatoes, crisp lettuce and mayo stacked high on our thick Texas toast.
Thin slices of beef bologna stacked high with American cheese on a brioche bun.
Corned beef stacked high on swirl rye with sauerkraut, Swiss cheese, and 1000 island dressing
Smoked pulled pork and smoked ham with spicy mustard, crisp pickles, and Swiss cheese.
Smoked braised pulled pork on a hoagie bun with bbq, pickles, coleslaw, and melted Monterey Jack cheese.
Sliced tender beef and smoked ham on a french sourdough bun topped with mozzarella cheese, spicy brown mustard, and mayonnaise. Served with rich beef gravy.
Strips of prime rib topped with corned beef, melted Swiss cheese, sauerkraut and 1000 island dressing on a hoagie bun.
Ham and turkey stacked between two pieces of Texas toast with lettuce, tomatoes, cheese, bacon, and mayo.
Fresh chicken tenders tossed in our house-made seasoned breading and deep-fried. Served with french fries and coleslaw.
Served with fries and coleslaw.
A thick, juicy burger topped with crispy bacon strips, bbq sauce, and Monterey Jack cheese.
A half-pound burger cooked your way and topped with all the fixings.
Dad's old nickname. Sliced prime rib topped with onions, mushrooms and melted Swiss cheese.
Toasted ciabatta bread packed with melted Monterey Jack cheese, mozzarella cheese, smoked Gouda and cream cheese.
A tender, juicy grilled boneless chicken breast, crisp bacon strips, and mozzarella cheese. Served deluxe.
Half pound burger topped with onions, mushrooms and Swiss cheese on toasted swirl rye bread.
Half pound burger blackened and topped with mushrooms and bleu cheese crumbles.
Onions, mushrooms, bacon and Monterey Jack cheese.
Fresh guacamole, bacon and Swiss cheese.
A 6 oz. slice of prime rib put to the flame and served on Texas toast with a side of homemade au jus.
Lightly battered pollock served on a toasted Vito's hoagie bun.
Lightly breaded in our house seasoning and served with house-made tartar sauce on a toasted Vito's hoagie bun.
Diced breaded chicken strips with mixed greens, Monterey Jack cheese, bacon, and tomatoes.
Marinated chicken breast strips, mixed greens, mozzarella cheese, tomatoes and roasted sliced onions.
Blackened chicken breast, fresh spring mix, fresh-cut mushrooms, sliced tomatoes, red onions, mozzarella cheese, and blackened walnuts.
A crisp wedge of iceberg lettuce topped with tomatoes, egg, bacon, croutons and bleu cheese crumbles.
Mixed greens, fajita seasoned chicken, house made black bean and corn mix, tomatoes, onions, Monterey Jack cheese and tortilla strips.
Strips of juicy prime rib on a bed of mixed greens topped with mozzarella cheese, tomatoes, and red onions.
A pound of fresh-cut buttermilk chicken chunks served with one of our signature sauces.
Half pound of chicken chunks topped with our seasoned and smoked pulled pork, spicy bbq sauce, smoked bacon crumbles, onions, and Monterey Jack cheese.
Half pound of chicken chunks with cajun seasoning and topped with bacon, ranch dressing, and melted Monterey Jack cheese.
Half pound of chicken chunks with melted bleu cheese, hot sauce and topped with blackening seasoning and smoked bacon crumbles.
Tater tots topped with chicken chunks, fiesta black beans and corn, onions, tomatoes, smoked bacon, fajita seasoning, and white cheddar queso sauce.
Breaded chicken, in a tortilla wrap with lettuce, tomatoes, bacon, ranch dressing, and Frank's buffalo sauce.
Smoked ham, turkey, bacon, tomatoes, lettuce, and cheese in a grilled tortilla wrap.
A grilled tortilla shell packed with seasoned and smoked pulled pork, mozzarella cheese, spicy bbq, and lettuce.
A Fronk family original recipe. Artichokes, cream cheese, parmesan cheese, fresh garlic, dill, and cajun seasoning blended together and served with toasted multi-grain batard baguettes.
A grilled flour tortilla packed with fajita chicken, Monterey Jack cheese, bacon, and our house-made black bean and corn blend with diced tomatoes, and red onions.
Potato skins filled with smoked bacon crumbles and melted Monterey Jack cheese.
Red, white and blue tortilla chips, house braised hickory pulled pork, white cheddar queso cheese sauce, shredded lettuce, onions, and tomatoes.
Stonebaked flatbread, housemade ranch dressing, seasoned chicken, smoked bacon and mozzarella cheese.
Flash fried Brussel sprouts with sauteed mushrooms and a Sriracha glaze.
Fresh cut onion rings, loaded pretzel bites, bacon skins and pulled pork nachos.
In house cut and fried chips, melted bleu cheese dressing, black Monterey Jack cheese sprinkled with blackening seasoning and parsley.
Fresh cut colossal onions hand-dipped and fried.
Topped with white cheddar queso, bacon, onions, tomatoes and jalapenos.
A pound of fresh-cut buttermilk chicken chunks served with one of our signature sauces.
Half pound of chunks topped with our seasoned braised pulled pork, spicy bbq, smoked bacon crumbles, onions, and Monterey jack cheese.
Half pound of chicken chunks with Cajun seasoning and topped with bacon, ranch dressing, and melted Monterey jack cheese
Half pound of chicken chunks with melted bleu cheese, hot sauce and topped with blackening seasoning and smoked bacon crumbles.
Tater tots topped with chicken chunks, fiesta black beans and corn, onions, tomatoes, smoked bacon, fajita seasoning, and white cheddar queso sauce.
Half pound fresh char-grilled burger topped with smoked bacon, sweet baby ray's barbecue sauce and melted Monterey Jack cheese.
Half pound fresh burger topped with sauteed onions, mushrooms, bacon, and melted Monterey Jack cheese.
Half pound char-grilled burger sprinkled with blackening seasoning, topped with sauteed mushrooms and melted bleu cheese.
A half-pound char-grilled burger cooked your way and topped with all the fixings.
All-natural char-grilled chicken breast topped with smoked bacon and melted mozzarella cheese served on a toasted brioche bun.
A 6 oz. slice of prime rib put to the flame and served on Texas toast with a side of homemade au jus.
Two thick-cut pieces of toasted marble rye bread, house-smoked seasoned corn beef, Swiss cheese, and housemade 1000 island dressing.
Ciabatta Italian toasted bread packed with melted Monterey Jack cheese, mozzarella cheese, smoked Gouda, and cream cheese.
Lightly battered pollock served on a toasted Vito's hoagie bun.
Lightly breaded in our house seasoning and served with housemade tartar sauce on a toasted Vito's hoagie bun.
Diced breaded chicken strips with mixed greens, Monterey Jack cheese, bacon, and tomatoes.
Marinated chicken breast strips, mixed greens, mozzarella cheese, tomatoes, and roasted sliced almonds.
Blackened chicken breast, fresh spring mix, fresh-cut mushrooms, sliced tomatoes, red onions, mozzarella cheese, and blackened walnuts ? Try it with Salmon instead an additional charge.
A crisp wedge of iceberg lettuce topped with tomatoes, egg, bacon, croutons and bleu cheese crumbles. Add chicken for an additional charge.
Mixed greens, fajita seasoned chicken, housemade black bean and corn mix, tomatoes, onions, Monterey Jack cheese, and tortilla strips.
Strips of juicy prime rib on a bed of mixed greens topped with mozzarella cheese, tomatoes, and red onions.
An 8 oz. farm-raised Norwegian Atlantic salmon fillet grilled and seasoned.
Hand-tossed pollock in our house-made seasoned breading and fried to a flaky finish.
Two 4 oz. grilled seasoned potato crusted cod filets.
Cut fresh daily! A well-marbled 12 oz. USDA choice seasoned strip steak, born in NY, just like teddy!
An 8 oz. USDA choice fresh-cut daily filet mignon, char-grilled and seasoned.
A hand-cut 14 oz. ribeye char-grilled and seasoned with our special blend of spices.
All-natural chicken breast topped with strips of bacon, sweet baby ray's barbecue sauce, and Monterey Jack cheese.
Grilled chicken breast lightly seasoned and topped with sauteed onions and mushrooms and melted mozzarella cheese.
Two 6 oz. all-natural chicken breasts char-grilled and seasoned.
Two 4 oz. quality select beef livers smothered in sauteed onions and topped with bacon.
Our popular meatloaf baked for hours to create a unique flavor. Served with mashed potatoes and beef gravy.
A generous portion of tender char-grilled pork tenderloin topped with our house-made maple bacon jam.
St. Louis style baby back ribs dry rubbed and cooked for hours then lightly basted with Sweet Baby Ray's BBQ sauce.
Fresh chicken tenders tossed in our house-made seasoned breading and deep-fried.
Available after 4 PM.
Available after 4 PM.
This one eats like a candy bar. large chunks of snicker bars, fudgy brownie, caramel, peanuts, and a tart cream cheese fillings.
A giant mouthful of chocolate filling between two layers of dark, moist, chocolate-drenched chocolate cake.
Seven layers of delectable golden cake caressed with decadent Swiss buttercream, elegantly swirled with raspberry coulis and finished with white chocolate curls.
Our authentic Florida key lime is truly refreshing in a granola crust. We proudly present our incredibly delicious version of this American craze.
Creamy filling made with Reese's peanut butter and topped with peanut butter cups.
Menu for The Whitehouse Inn provided by Allmenus.com
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