No cuisines specified
Lightly broiled chicken cooked in a savory tomato, onion, and butter sauce. Served with rice and one nan-a-tandoori bread.
Mildly spiced with lots of sauce. Served with Nan.
Vegetarian. Homemade cheese cubes cooked in spinach and cream. Served with choice of nan-a-tandoori bread.
Lamb simmered in thick curry sauce. Served with choice of nan-a-tandoori bread.
Vegetarian. Potatoes and cauliflower cooked with spices. Served with choice of nan-a-tandoori bread.
on rap sandwich combo french fries. only saturadys and sundays
2 pieces. Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.
Tender boneless batter fried chicken marinated with spices.
Assorted fresh fritters.
Homemade cheese cubes lightly spiced and batter fried.
Mildly spiced minced deep fried potatoes.
A sampling of vegetarian appetizers.
Including chicken pakora and paneer pakora.
Traditional boneless fried chicken.
Crisp spicy lentil wafer.
Deep fried crisp pastries stuffed and served with a topping of choley, fresh yogurt, onions, and tamarind sauce.
Boneless marinated chicken pieces.
Deliciously mild lentil soup.
Savory soup with a poultry base.
Smooth soup with pureed tomatoes and seasoning.
Freshly made tossed salad with herbs and lemon.
Chapati. Traditional baked whole wheat bread.
Multi-layered whole wheat bread.
Multi-layered whole wheat bread with potato.
Multi-layered whole wheat mint bread.
Traditional Indian style multi-layered cooked on griddle.
Whole wheat bread lightly fried.
Crispy layered fried bread.
Traditional Indian style bread.
Onion stuffed nan.
Garlic stuffed nan.
Stuffed with broiled chicken pieces.
Stuffed with lightly spiced potatoes.
Stuffed with a combination of onions, garlic, potatoes, and chicken.
Stuffed with homemade cheese.
Stuffed with dried fruit and nuts.
Mint stuffed nan.
Stuffed with ground beef.
Chickpeas and potatoes prepared North Indian style.
Fresh mild cheese gently cooked with tender green peas and spices.
Vegetarian. Potato cubes cooked in spinach and cream.
Vegetarian. Homemade cheese cubes cooked in spinach and cream.
Peas and potato combination blended with aromatic spices.
Mixed vegetable balls cooked in an onion and tomato sauce and cashews.
Fresh vegetables blended with spices and nuts in a creamy sauce.
Creamed lentils prepared with butter, cream, and a touch of spice.
Eggplant cooked with vegetables and mild spices.
Gentle blend of mixed vegetables, cashews, and light cream.
Potatoes cooked in a tangy hot sauce.
Fresh vegetables cooked with green peppers, tomatoes, and onions.
Potatoes and cauliflower cooked with spices.
Tender mushrooms and green peas cooked with tomatoes.
Homemade cheese cooked with tomato sauce, light cream, and nuts with spices.
Chickpeas cooked in spinach and light cream.
Okra cooked with onion and spices.
Cauliflower cooked homestyle with fresh garlic and spices.
1/2 chicken marinated in yogurt, mild spices, and herbs. Baked in a special clay tandoor.
Boneless marinated chicken pieces. Baked in a special clay tandoor.
Baked in a special clay tandoor.
Chopped chicken seasoned with onions and herbs cooked in clay oven.
Marinated homemade cheese cubed and cooked in clay oven.
Special rice blended with garden vegetables. Served with raita.
Chicken cooked with fresh peas and nuts. Served with raita.
Lamb cooked with fresh peas and nuts. Served with raita.
Fresh shrimp lightly tossed with nuts and raisins. Served with raita.
Special rice blended with a touch of spice, peas, and nuts.
Mildly spiced with sauce served with white rice.
Succulent chicken pieces gently simmered.
Tender chicken cooked with green peppers, tomatoes, and onions.
Chicken pieces and potatoes cooked in a tangy hot sauce.
Lightly broiled chicken cooked in a savory tomato, onion, and butter sauce.
Chicken pieces cooked with lightly spiced spinach and cream. served with rice.
Tender chicken pieces delicately blended with lightly creamed spiced lentils.
Tender chicken pieces cooked with green peas and spices.
Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and light cream, nuts, and raisins.
Tender chicken pieces cooked with mushrooms.
Boneless marinated chicken cooked in spinach cream and tomato sauce.
Made with fresh ginger, onions, and spices in a hot wok.
Lamb simmered in thick curry sauce.
Lamb smothered with tomatoes, onions, peppers, and spices.
Lamb blended with cream, cashews, and raisins.
Lamb cooked with spinach and light cream.
Lamb simmered with potatoes in a tangy hot sauce.
Lamb cooked with mushrooms.
Lamb cooked with fresh ginger, onions, and spices served in a hot wok.
Fish skewered marinated in yogurt and pan fried with rich tomatoes, curry, and cream.
Fish simmered with spinach in a light cream sauce.
Fish blended with potatoes in a tangy hot sauce.
Mahi mahi cooked with fresh ginger, onions, and spices. Served in a hot wok.
Shrimp simmered with spinach in a light cream sauce.
Shrimp blended with potatoes in a tangy hot sauce.
A tangy mixture of potatoes, cucumbers, and tomatoes in fresh homemade yogurt.
Mildly spiced mixed vegetables.
2 pieces. Fried cheese ball soaked in honey syrup.
Indian style rice pudding. Served with pistachios.
Menu for New Taj Mahal provided by Allmenus.com
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