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Sangria Y Tapas Bar & Restaurant
Sauteed sausage with olives.
Mussels in Portuguese style sauce with garlic and cilantro white wine sauce.
Octopus with olive oil and Spanish paprika.
Scallops in the shell stuffed with vegetables ham and mozzarella cheese.
Stuffed banana peppers with Italian sausage.
Shrimp sauteed in a garlic sauce.
Stuffed piquillo peppers with vegetables and shrimp.
Clams in a Portuguese garlic and cilantro sauce.
Seafood bisque with shrimp, lobster and mussels.
Traditional Spanish vegetable soup.
A seasonal vegetable soup served cold.
Traditional garlic soup.
Cod fish salad with onions, tomato, olives, pepper and virgin olive oil.
Salad with peppers and artichokes.
Salad with walnut and grapes roasted in a balsamic reduction, over a bed of mixed greens.
Mixed greens toasted with avocado and pear in a creamy Parmesan dressing with toasted pine nuts.
Traditional Cesar salad with manchego cheese and croutons.
Grilled Spanish sausage sandwich with olives, peppers and olive oil.
Chicken sandwich with avocado, tomato, cilantro and provolone cheese.
Prosciutto ham, tomato, and fresh mozzarella cheese along with balsamic dressing and olive oil.
A bassa filet lightly breaded served with tarter.
Sangria's variation on a Valencian classic with seafood, chicken, sausage and saffron rice.
Paella with seafood and shellfish.
Lobster ravioli with olives, peppers, fresh tomato and arugula cheese.
Fish casserole with shellfish marinated in tequila based sauce.
Flounder with mushrooms onions in a white wine sauce.
Bassa with grilled Portabella mushrooms and cilantro pesto sauce.
Flounder stuffed with crab meat and mascarpone cheese.
Tilapia with tomatoes, carpers, olives and white wine sauce.
Shrimp in a lightly spiced marinara sauce.
Trout with portabella mushrooms in a Madeira wine sauce.
Chicken breast with mushrooms in a Marsala wine sauce.
Veal stuffed with tetilla cheese and Spanish ham in a sherry wine sauce.
Veal scallopini with lemon in white wine sauce.
Chicken breast stuffed with spinach red peppers pine nuts mozzarella cheese with white wine tomato cream sauce.
Seafood platter with shellfish and your choice of a green sauce, light spicy marinara sauce or garlic sauce.
Tomato and cucumber carpaccio with a vinegar and olive oil dressing.
A beautiful platter with a variety of meats paired with spanish cheeses.
Toast points with caramelized onions, goat cheese and arugula.
Beef carpaccio with olive and manchego cheese.
Salmon carpaccio with capers, onions and manchego cheese.
Homemade spinach dip with nachos.
Shrimp ceviche or grouper.
Marinated spanish olives.
Smoked salmon, avocado and fresh cream terrine.
A plentiful variety of fresh fruit and spanish cheeses.
Jumbo shrimp cocktail.
Shrimp cocktail with avocado, cilantro and onion with tomato sauce.
Marinated octopus salad vinaigrette.
A tower of fresh ahi tuna with avocado and tomato.
Stuffed mushrooms with crab meat and goat cheese with a balsamic reduction.
Sauteed calamari with tomatoes, garlic and basil.
Scallops sauteed with mushroom and onion, prosciutto ham, olive and garlic.
Portuguese style clams with garlic and wine.
Traditional spinach omelet.
4 oz. fillet medallion with a mushroom sauce.
Sea scallops stuffed with braised beef short ribs.
Sauteed chorizo with olives.
Octupus with olive oil and paprika.
Stuffed banana peppers with Italian sausage.
Mushroom risotto.
Sauteed sea scallops, shrimp and mushrooms.
Shrimp in garlic sauce.
Mussels in a lightly spiced marinara sauce.
Fried calamari with marinara sauce.
Marinated chicken shishkabob.
Artichoke breaded and sauteed in a olive oil and topped off with a balsamic reduction.
Grilled octopus with oregano and Cabrales cheese.
Serrano ham stuffed fritters with honey.
Short ribs with Asian noodles.
A medley of grilled vegetables infused with a Mediterranean flavor.
Spicy spanish potatoes.
Fish tacos made with fresh grouper.
Bacon wrapped roasted quail stuffed with chorizo.
Baked chicken wings, marinated in a white wine sauce with a hint of garlic.
Crab cakes with blood orange and honey.
Sea Scallop shrimp shish kabob.
Chorizo sauteed with spinach and raisins.
Pepperoni or vegetables pizza with your choice of pesto or marinara sauce.
Traditional garlic soup.
Seafood soup featuring mussels and shrimp scallops.
Mixed greesn with avocado and pear tossed in a creamy Parmesan dressing with toasted pine nuts.
Avocado and tomato with olive oil and lemon and cilantro.
Roasted grapes with mixed greens, walnuts and goat cheese.
Traditional Caesar salad with manchego cheese.
Beets and spanish blue cheese with balsamic dressing.
Seafood complimented by chicken and chorizo with saffron rice.
Fideua is a seafood dish originally from the coast of Valencia which is similar to paella but with noodles instead of rice. Its main ingredients are pasta noodles, fish and shellfish.
Flounder stuffed with crab meat.
Grilled salmon with a port sauce and roasted tomatoes.
Tilapia fish cooked in with champagne sauce and garnished with grapes.
Seafood linguine pasta with marinara sauce.
Shrimp in a garlic sauce.
Mussels, shrimp scallops and lobster tail adorned with a parsley and white wine sauce.
A seafood stew including scallops, mussels, shrimp and a lobster tail in a lightly spiced marinara sauce.
A delmonioco steak served with a mushroom sauce and blue cheese.
Salmon fillet stuffed with crab meat.
12 oz. fillet Mignon with mushrooms, port wine and Cabrales cheese.
16 oz. New York strip with peppercorns and cognac sauce.
Chicken breast with spinach and crab meat in Sangria's signature special white wine sauce.
Lobster ravioli with olives, peppers, fresh tomato and arugula.
Penne pasta with shrimp and spinach in a Alfredo sauce.
Fettuccini and scallops in a spinach pesto sauce.
A chicken salad with avocado, tomato, cucumbers, onions, olive oil and lemon.
Angus burger topped with egg and jalapeno pepper.
Angus burger with mushrooms, onions and blue cheese.
Angus burger with chorizo and manchego cheese.
Four slices of pizza with mozzarella cheese with your choice of pepperoni or extra cheese.
Chicken fingers with a side of french fries.
Pasta with a choice of Alfredo, marinara, tomato or butter sauce.
Cheeseburger with a side of french fries.
Mac' N cheese.
Flaming spanish coffee and Kahlua and whip cream.
Spinach caramel custard.
Spanish vanilla creme brulee.
Sorbets in a fruit shell.
Coffee-flavored Italian dessert cake.
Served with your choice of regular or decaf.
Chai, cinnamon apple, green tea, lemon, mandarin or Victorian black.
Coke, diet coke, sprite or club soda.
Menu for Sangria Y Tapas Bar & Restaurant provided by Allmenus.com
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