Shinto Japanese Steakhouse and Sushi Bar -Westlake

Tempura-battered shrimp tossed in a spicy aioli with a touch of basil

Flash-fried pork and vegetable dumplings with a unique pineapple-sriracha sauce

Pan-fried shrimp and vegetable dumplings served with a side of ponzu dipping sauce

Boiled soybeans with a touch of salt

Steamed shrimp dumplings served with a side of ponzu dipping sauce

Fresh chicken wings served with a sweet and spicy sauce

Traditional egg roll with mixed vegetables, fried and served with a side of sweet sauce

Two pieces of asparagus, zucchini, sweet potato, and pepper, lightly fried in a delicate batter, served with our savory tempura sauce

Assorted seafood wrapped in rice paper, lightly flash-fried, with a sweet & savory chili sauce

Four scallops pan-seared with garlic butter, topped with teriyaki sauce and scallions; served with slices of lemon for a touch of citrus

Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds

Large succulent white shrimp with lemon zest, served with house-made cocktail sauce

Thinly-sliced rare choice beef, seared to perfection, topped with scallions and a drizzle of ponzu sauce

Grilled strip steak wrapped around crispy green scallions, topped with ponzu and teriyaki sauce

Grilled strip steak wrapped around fresh asparagus, topped with ponzu and teriyaki sauce

Our signature dish: Flash-fried calamari rings in a light batter with our sweet and tangy teriyaki glaze

Share our sumptuous appetizer sampler! Includes Shrimp and Scallop Tempura, Tuna Tataki, Gyoza, Calamari Teriyaki, Vegetable Tempura, and Beef Mamanaki

Homemade spicy crab salad and shrimp tempura wrapped in fresh cucumber; topped with Jimmy sauce and sesame seeds

Select Ahi tuna seared with a Togarashi seven-pepper blend, placed on a bed of fresh greens and topped with ponzu sauce

A light chicken and beef broth home-stewed with crispy onions, scallions, and sliced mushrooms

Our fresh salad with mixed greens, iceberg lettuce, purple cabbage, radish, carrots, and tomatoes, topped with homemade ginger dressing

Shredded seaweed, marinated, and tossed in a sweet sesame sauce; topped with sesame seeds

Fresh whole baby octopus marinated in a sweet sesame soy sauce; and topped with sesame seeds

Shredded crab tossed with cucumbers, scallions, and tobiko; mixed in a spicy mayo and topped with sesame seeds

Traditional pescatarian soup in a healthy soybean base with tofu, seaweed, and scallions

Fresh crab and avocado rolled in crisp cucumber; topped with seaweed powder, tobiko, sesame seeds, and Jimmy sauce

Tuna, octopus, crab meat, kaiware, cucumber, chili oil and ponzu sauce

Spicy tuna and tempura crumbs, topped with layers of shrimp, eel sauce, and sesame seeds

Packed with spicy crab salad and cream cheese, flash-fried and drizzled with sweet eel sauce and sprinkled with sesame seeds

Tempura-battered, flash-fried shrimp, and sesame seeds, topped with our premium crab salad

Crab, cream cheese, and yellow pickle, topped with avocado and tuna, drizzled with sweet & spicy sauce

Shrimp tempura, topped with seared salmon, spicy crab salad, eel sauce, and sesame seeds

Crab, cucumber, and avocado, topped with an assortment of our freshest fish and avocado

Fresh crab and scallions topped with thin slices of red and white tuna

Served with cucumbers, avocado, asparagus, sushi rice, and wafu dressing

Chef's choice of five different vegetables, sushi rice, and wafu dressing

Rice on outside - Also available in Hand Roll

Seaweed on outside - Also available in Hand Roll

California roll, tuna roll, and salmon roll. Nigiri: shrimp, yellowtail, octopus, white fish, and squid. Served with side of seaweed salad.

Tuna, salmon, white fish, mackerel, octopus, masago, white tuna, shrimp, and a tuna maki roll.

Tuna, salmon, yellowtail, tamago, mackerel, crab, white fish, arctic surf clam, and ebi.

Cucumber wrapped crab; on top of a bed of house-made tako salad, with avocado, yellowtail, tuna and salmon sashimi

Our award-winning sushi roll: Crab, spicy tuna, avocado, cucumber, and cream cheese flash-fried in tempura batter; served with a sweet & spicy sauce

Shrimp tempura, cucumber, cream cheese, avocado, scallions, masago, and crab; drizzled with sweet miso glaze and wrapped in soy paper

Cold-water lobster flash-fried in tempura batter, rolled in soy paper, and stuffed with cucumber and Japanese yellow pickle; topped with Jimmy’s famous lemon sauce and masago

Shrimp tempura, crab, shrimp, cream cheese, cucumber, avocado, scallions, and tobiko; topped with a delicious baked crab blend; drizzled with eel sauce, spicy mayo, tempura crumbs, and seaweed powder

Smoked salmon, tamago, and crab salad; wrapped in seaweed and rolled with cucumber; flash-fried and topped with pineapple sauce

Crab salad, spicy tuna, and asparagus; topped with tobiko, scallions, and our specialty-seared filet mignon, and drizzled with spicy mayo and eel sauce

Shrimp tempura, crab meat, avocado, and cream cheese; wrapped in soy paper, flash-fried and topped with spicy scallop motoyaki, spicy mayo, wasabi mayo, and eel sauce

Shrimp, tuna, avocado, cucumber, and kaiware topped with a delicious baked crab blend, eel sauce, wasabi mayo, and sesame seeds

Spicy tuna, jalapeños, wrapped in seaweed, topped with seared pepper tuna and drizzled with ponzu sauce

Smoked salmon, cream cheese, jalapeños, and green onions wrapped in seaweed and flash-fried

Fried soft-shell crab, tobiko, kaiware, avocado, and cucumber with wasabi mayo and eel sauce

Shrimp tempura, eel, avocado, and cucumber topped with spicy tuna; topped with wasabi mayo and eel sauce

Our handmade shrimp tempura with cucumber and avocado, topped with sesame seeds and eel sauce

Shrimp, crab, avocado, asparagus, and cucumber with wasabi mayo

Thinly-sliced octopus, shrimp, crab, avocado, asparagus, and cucumber topped with spicy mayo

Spicy tuna, eel, salmon, and avocado; topped with white tuna tempura, eel sauce, and spicy mayo

Spicy crab salad, ebi shrimp, and mango; wrapped in seaweed; topped with tuna, white fish, scallions and ponzu sauce

Crispy tempura-fried calamari and crab wrapped in seaweed; topped with fresh salmon and avocado; drizzled with spicy mayo, eel sauce and black tobiko. » In honor of Marisa D'Onofrio.

Eight ounces of Florida Atlantic cold water skinless filet, prepared with lemon citrus

Eight ounces of exotic delight, cooked with lemon citrus, and teriyaki sauce

Eight-ounce portion of our fresh-cut sushi-grade salmon prepared with teriyaki sauce

Eight ounces of fresh-cut tuna prepared with lemon citrus, cooked to your request

Two succulent six-ounce cold-water lobster tails prepared with Shinto’s garlic butter

Ten pieces of our large succulent shrimp prepared with Shinto’s spices

A nine-ounce portion of exquisite center-cut filet mignon prepared with our garlic butter

Eight ounces of succulent filet prepared with teriyaki sauce, salt, pepper, and our garlic butter

Eight ounces of U-10 scallops, slightly caramelized, cooked to perfection in Shinto’s house butter and spices

Seven ounces of juicy, tender, white meat chicken breast, prepared with teriyaki sauce

Seven ounces of our finest strip steak cooked to perfection » Upgrade your steak to twelve-ounce NY Strip +$12

Eight ounces of our best-cut filet mignon

A fresh medley of onions, zucchini, broccoli, carrots, green peppers, scallions, crispy tofu, and udon noodles

steak, chicken & shrimp

lobster, scallops & shrimp

Choose two items: steak, chicken, tuna, shrimp, swordfish, scallops, salmon, mako shark +$7 (8 oz.) » limited to one of each

Choose three items: strip steak, chicken, tuna, shrimp, swordfish, scallops, salmon, filet mignon, lobster, mako shark +$7 (8 oz.) » limited to one of each

thick-cut with peppers

lo mein noodles for the grill

Our signature dish: Flash-fried calamari rings in a light batter with our gluten-free sweet & tangy teriyaki glaze

Four scallops pan-seared, caramelized with gluten-free teriyaki glaze; served with slices of lemon for a touch of citrus

Grilled white meat chicken on skewers with gluten-free teriyaki glaze and sesame seeds

Grilled strip steak wrapped around fresh asparagus, topped with our gluten-free teriyaki sauce

Grilled strip steak wrapped around crispy green scallions, topped with gluten-free teriyaki sauce

Boiled soybeans with a touch of salt

Sautéed chicken or strip steak prepared with gluten-free lemon pepper sauce, served with house salad, steamed vegetables, and white rice

Sautéed chicken or strip steak prepared with gluten-free lemon pepper sauce, served with house salad, steamed vegetables, and white rice

Sautéed chicken or strip steak prepared with a sweet & spicy sauce, served with house salad, steamed vegetables, and white rice

Sautéed chicken or strip steak prepared with a sweet & spicy sauce, served with house salad, steamed vegetables, and white rice

Sautéed broccoli, mushrooms, zucchini, onions and carrots, with flash-fried tofu topped with sesame seeds, and served over steamed rice. Choice of gluten-free teriyaki sauce, gluten-free lemon pepper sauce or gluten-free sweet & spicy sauce. Served with choice of house salad, miso soup or homemade onion soup

Seaweed-wrapped cucumber, avocado, kaiware, yellow pickle, and asparagus

Seaweed-wrapped salmon and asparagus; topped with spicy salmon

Seaweed-wrapped maguro tuna, white tuna, salmon, and asparagus; topped with avocado and sweet chili sauce

Yellowtail, cucumber, avocado, asparagus, and cream cheese wrapped in seaweed; served with a side of gluten-free chili oil

Steamed rice, avocado, cucumber, kaiware; topped with fresh salmon and tuna, sesame seeds, and gluten-free soy sauce

Vanilla ice cream wrapped in thin pound cake with light tempura batter, flash-fried, and served over homemade strawberry purée; topped with chocolate syrup, whip cream, and a cherry

Thin slices of flash-fried banana, served on top of vanilla ice cream; topped with chocolate syrup, whip cream, and a cherry

Choose from Birthday Cake flavor; Vanilla; Chocolate; or Green Tea (+$0.50)