4 pieces. Chicken barbecued on skewers served with specialty prepared peanut sauce and cucumber sauce.
6 pieces. Crispy spring rolls with chicken, celery and carrots served with sweet chili sauce.
6 pieces. Delicate whole shrimp wrapped in crispy spring wrap served wrap sweet chili sauce.
5 pieces. Fresh shrimp dipped in batter of shredded coconut then deep-fried golden brown and served with ginger soy sauce.
Mild. Slow roasted baby ribs marinated and basted with a spicy barbecue sauce.
6 pieces. Tasty dumpling stuffed with chicken and vegetable, pan-fried to perfection and served with savory ginger-cilantro sauce.
6 pieces. Crispy wontons stuffed with cream cheese and crab meat served with sweet chili sauce.
Tod man pla. Thai fish cakes with red curry flavors, deep-fried and served with fresh cucumber sauce.
2 pieces. Shrimp, wrapped in a rice paper roll with lettuce, basil leaves, cilantro, vermicelli rice noodles served with a peanut dipping sauce.
2 pieces. Chicken, wrapped in a rice paper roll with lettuce, basil leaves, cilantro, vermicelli rice noodles served with a peanut dipping sauce.
2 pieces. Tofu, wrapped in a rice paper roll with lettuce, basil leaves, cilantro, vermicelli rice noodles served with a peanut dipping sauce.
2 pieces. Pork with cabbage, carrots and onion wrapped in a crispy fried spring roll served with sweet lime sauce.
2 pieces. Vegetable with cabbage, carrots and onion wrapped in a crispy fried spring roll served with sweet lime sauce.
Seasoned seaweed served over a bad of fresh mixed greens.
Fresh pearl tofu sliced to bite size triangles, deep-fried until golden brown and served with a sweet chili sauce topped with crushed peanuts.
Crispy wantons filed with sweet potatoes, ground peanuts, water chestnuts and a Thai honey melon, deep-fried until golden brown and served with a sweet chili sauce.
Mild. The famous Thai hot and sour shrimp soup seasoned with chili, lemon grass, mushrooms and lime juice.
Tom kha kai. Mild and delicious chicken soup with coconut milk, galangal spices and lime juice.
Tom kha goong. Shrimp in a coconut, chicken broth with galangal spices and lime juice.
Kang jeed woon sen. Shrimp, bean threads, mushrooms, green pass and leeks in a light clear broth.
Keow nam. Wonton fried with chicken and shrimp in a light clear broth with chopped naps cabbage, sprinkled with scallions and cilantro.
Kang jeed tofu. Fresh tofu in a light clear broth with napa cabbage, baby corn, cilantro and scallions.
Tofu triangles with pineapple, green peppers, onions and summer squash, tossed in yellow curry and coconut milk served over green noodles.Medium.
Medium. Long Japanese eggplant sauteed with basil leaves, onion, fresh chili peppers, mushroom and green peppers in a spicy basil sauce.
Tofu pieces sauteed with onion in a tangy brown sauce and served with steamed broccoli.
The most famous Thai noodle dish rice noodle stir-fried with chicken, shrimp, egg bean sprouts, scallions and topped with ground peanuts.
Mild. Served with a side of special peanut dressing.
Mild. Served with a side of special peanut dressing.
Yum Nua. Medium. Sliced grilled beef with fresh lemon grass, onion, cucumber and chilies tossed in lime juice and served with seasonal garden vegetable and a side of spicy of Thai dressing.
Mild. Popular vegetarian Thai salad with bite sized tofu (fried golden brown) on a bed of fresh green vegetables served with a side of peanut dressing.
Goi ga. fresh shredded cabbage tossed with chicken breast, red onion and basil in lime juice and Thai chili peppers topped with ground peanuts and crispy fried onions.
Rice noodle stir-fried with egg, tofu, broccoli, carrots, squash, zucchini, snow peas, baby corn bean sprouts and scallion topped with crunched peanuts.
Rice noodle stir-fried with tofu, egg bean sprouts and scallions topped with crushed peanuts.
Specialty Thai fried rice with assorted seasonal fresh vegetable, egg and tofu.
Medium. Tofu stir-fried with Thai basil, onion, eggs, fresh hot peppers, mushroom, green peas and baby corn.
Mild. Pineapple chunks stir-fired with basil, egg, green peas, onion and mushroom.
Medium. Tofu in a spicy Thai curry sauce with green beans, snow peas, red peppers, cashews and ground peanuts.
Medium. Sauteed tofu with summer squash, zucchini, bamboo shoots, red peppers, snow peas, broccoli, baby corn and Asian mushroom in a light brown sauce.
Mild. Steamed fresh green beans, summer squash, zucchini, carrots, broccoli and cauliflower topped with fried tofu and served with fried tofu and served with a side of delicious spiced peanut sauce.
Medium. Sliced chicken breast with chunks of pineapple, onions, summer squash and green peppers tossed in yellow tossed in yellow curry and coconut milk served over green noodles.
Mild. Wide flat rice noodle stir-fried with chicken, broccoli and carrots in a tasty brown sauce served on a bed of fresh iceberg lettuce.
Wide flat rice noodle stir-fried with chicken, egg, broccoli and carrots in a tangy brown sauce.
Thin clear noodle stir-fried with shrimp, egg, bean sprouts, scallions and topped with crushed peanuts.
Shrimp and chicken stir-fried with green peas, baby corn, onions red peppers and egg served with tomato and cucumbers.
Medium. Shrimp squid and scallops stir-fried with egg, green peas, onions, mushroom, fresh hot peppers, baby corn and Thai basil.
Thin egg noodle stir-fried in a mild brown sauce with chicken, red peppers and chopped Napa cabbage topped with basil and cilantro.
Mild. Green noodle stir-fried with shrimp mild peppers, onion, scallions, bean sprouts and Asian mushrooms.
Medium. A medley of shrimp, squid and scallops in hot choo chee curry sauce with eggplant, green peas, fresh peppers, zucchini, summer squash, Thai basil and onions.
Mild. Saute of shrimp, squid and scallops with cashews, snow peas, celery, mushrooms, red peppers, red peppers and scallions in a mild chili sauce.
Large shrimp sauteed with cashews, chunks of refreshing pineapple, red peppers, onion and scallions.
Thinly sliced pork loin marinated in garlic oil, white pepper, coriander root, green peas, red peppers, mushroom and stir-fried in a thin soy sauce.
Mild. Fresh squid sauteed with hot peppers, young bamboo shoots, mushrooms, onion and scallion in a mild Thai chili sauce.
Medium. Thinly sliced pork in a spicy Thai curry sauce with green beans, red peppers, ground peppers, ground peanuts and cashews.
Medium. Thinly sliced chicken in a spicy Thai curry sauce with green beans, red peppers, ground peppers, ground peanuts and cashews.
Mild. Poached and sliced chicken on a bed of broccoli, carrots, green beans, cauliflower and squash dressed with a side of delicious spiced peanut sauce.
Medium. Chicken breast in a mild yellow curry with coconut milk, fresh mango, onion, green peppers, summer squash and scallions.
Medium. Spicy red curry and coconut milk with eggplant, bamboo shoots, carrots and green peppers.
Mild. Yellow curry and coconut milk with pineapple chunks, onions green pepper, summer squash and scallions.
Hot green curry and coconut milk with string beans, eggplant, zucchini, bamboo shoots, green bell peppers, jalapeno peppers and peas.
Mild. Manama curry and coconut milk with sweet potatoes, onions, butternut squash, peanut, carrots and green peppers.
Medium. Special spicy chili curry and coconut milk with string beans, lemon leaves, ginger and jalapeno peppers.
Medium. Special Thai panang curry and coconuts milk with baby corn, green peas, straw mushroom red bell pepper and Thai kaffir lime leaves.
Medium. Spicy red curry sauce and coconut milk with assorted fresh seasonal vegetable and tofu.
Medium. Sauteed with fresh minced hot peppers, basil leaves, mushroom, green peppers, red peppers and onions.
Sauteed with broccoli, carrots, mushrooms and red pepper in a brown sauce.
Sauteed with snow peas, red peppers, squash and baby corn in a garlic sauce served with fresh cucumbers.
Mild. Sauteed with black, mushroom, baby corn, red peppers, green pepper, onion and scallions topped with fresh chopped ginger.
Sauteed with pineapple chunks, snow peas, onion, mushroom and green pepper, with a hint of curry powder.
Sauteed with cashews red peppers, mushrooms, pineapple, chunks, onions and scallions.
Marinated in fresh orange, stir-fried with broccoli, snow peas, mushroom, carrots, red peppers and scallions in a light soy sauce with an orange garish.
Medium. Sauteed duck served in not choo chee curry sauce with coconut milk, eggplant, green peas, red bell peppers, zucchini, summer squash and onions.
Medium. Sauteed duck with fresh minced hot peppers, Thai basil leaves, mushroom, green peppers and onions.
Roasted duck stir-fried with snow peas, red peppers and baby corn in a special garlic sauce.
Medium. Roasted duck with chunks of pineapple, mushroom, red peppers, cashews and jalapeno peppers in a Thai chili sauce.
Lightly breaded white meat chicken sauteed with onions in a tangy brown sauce and served with steamed broccoli.
Lightly breaded white chicken served in a sweet and tangy brown sauce with steamed broccoli and sprinkled with roasted sesame seeds.
Lightly breaded white chicken served in an orange brown sauce with steamed broccoli.
Pho tai. Rice noodle in a light, clear beef broth topped with thinly sliced steak, sprinkled with chopped green and white onions, served with beans sprouts and basil on the side.
Pho Ga. Rice noodle in a light, clear beef broth topped with chicken, sprinkled with chopped green and white onions, served with beans sprouts and basil on the side.
Rice noodles in a light clear beef broth topped with thinly sliced beef and beef and beef meatballs, sprinkled with chopped green and white onions, served with beans sprouts and basil on the side.
Mild. Rice noddle in creamy sate broth topped with thinly sliced steak, bean sprouts and cucumber sprinkled with chopped green onion.
Chicken potatoes, sweet potatoes, carrots and noodles in a mild coconut, curry broth.
Grilled pork, fried green, fresh cucumbers bean sprouts, crushed peanuts, crispy fried onions and vermicelli rice noodles served with a specialty prepared sweet lime dressing.
Bun thit nuong. Grilled chicken, fried green, fresh cucumbers bean sprouts, crushed peanuts, crispy fried onions and vermicelli rice noodles served with a specialty prepared sweet lime dressing.
Grilled shrimp, fried greens fresh cucumber, bean sprouts crushed peanut, crispy fried onion and vermicelli rice noodles served with sweet lime dressing.
Fried tofu pieces, field green, fresh cucumbers, bean sprouts, crushed peanuts crispy fried onions and vermicelli rice noodles served with a special sweet lime dressing.
Bun cha gio. Pork spring rolls with fried greens, fried green, fresh cucumber, bean sprouts, crushed peanut, crispy fried onions and vermicelli rice noodles served with sweet lime dressing.
Vegetable spring rolls with field greens, fried green, fresh cucumber, bean sprouts, crushed peanut, crispy fried onion and vermicelli rice noodles served with a special sweet lime dressing.
Chicken satay on a bed of fresh vegetables, beansprouts, lettuce, cucumbers, coconut milk and vermicelli rice noodles served with sweets lime dressing.
Thinly sliced and marinated grilled chicken on a bed of rice, fresh tomatoes, cucumber and lettuce served with a specially prepared sweet lime dressing.
Thinly sliced and marinated grilled pork on a bed of rice, fresh tomatoes, cucumber and lettuce served with a specially prepared sweet lime dressing.