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Barroco

(440) 641-1283

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  • 287 Crocker Park Boulevard, Westlake, OH 44145
  • No cuisines specified

  • Grubhub.com
  • Barroco

  • (440) 641-1283

    We make ordering easy.

  • Menu
  • Appetizers - For 2 Or More
    • Cheesy Corn $12.00

      Corn Al-Gratin and queso dip and served with tortilla chips.

    • Condado Cheese Dip $12.00

      Chorizo, hogado sofrito, Cheddar-Jack concoction, served with chips.

    • Classic ceviche $16.00

    • Empanadas Colombianas $16.00

      Latin turnovers stuffed with braised beef and potato, served with aji salsa.

    • Maduros Con Queso $8.00

      Caramelized plantains covered in queso fundido and feta cheese.

    • Dee's Bacon-Wrapped Maduritos $12.00

      Bacon-Wrapped sweet plantains, queso, sriracha aioli and balsamic glaze.

    • Empanadas Colombianas $13.00

      Latin turnovers stuffed with braised beef and potato, served with aji salsa.

  • Brunch - Cachapas
    Venezuelan style pancakes made from sweet corn and stuffed with a variety of ingredients. Served with a side of sour cream. (Gluten Free)
    • Cheese Cachapa $7.00

      Melted mozzarella.

    • Plain $6.00

      2 Plain cachapas.

    • Braised Beef $10.00

      Braised beef, mozzarella.

    • Jamon Con Queso $8.00

      Ham, mozzarella.

    • Americanas $9.00

      Mozzarella, bacon and fried egg.

  • Appetizers - For Big Groups
    • Tostadas Con Todo (Feeds 4-6 People) $40.00

      Huge platter with16 hand-smashed plantains served with fresh guac, fried chicharrones, our version of chili beans, braised beef and hogado sauce (no half portions).

    • Barroco Picada (Feeds 4-6 People) $50.00

      Grilled chicken and steak, fried chicharrones, chorizo, yuca, criolla potatoes and tostones. For carni vores (no half portions).

  • Las Sopas (Soups)
    • Sancocho De Dona Liliana $12.00

      Colombian plantain soup with a fried egg, chicken, scallions, cilantro and slowly simmered then served with rice and avocado.

    • Cazuela De Frijoles $13.00

      Red bean stew made with Colombian chorizo, chicharrones and plantains, served with rice and avocado.

  • Brunch - Non Alcoholic
    • Orange Juice $3.00

  • Salads
    With chicken or carne asada additional charge
    • Cucumber Salad $8.00

      Avocado, tomatoes, cucumbers red onions, house dressing.

    • Barroco Salad $8.00

      Avocado, mixed greens, tomatoes, cucumbers, fried plantains, feta and house dressing.

  • On DA Buns
    Not gluten free
    • Barroco Loco $14.00

      Ham, braised beef, lettuce, tomato, garlic aioli and mozzarella.

    • Barroco Burger $14.00

      Chips, bacon, grilled onions, lettuce, tomato, chimichurri, ranchero and mozzarella, served with fries.

    • Cubano $14.00

      Ham, pulled pork, lettuce, tomato, garlic aioli and mozzarella.

    • Hawaiian Sandwich $14.00

      Pineapple, ham, lettuce, tomato, garlic aioli and mozzarella.

    • Cubano $12.00

      Ham, pulled pork, lettuce, tomato, garlic aioli and mozzarella.

    • Hawaiian Sandwich $12.00

      Pineapple, ham, lettuce, tomato, garlic aioli and mozzarella.

    • Barroco Burger $12.00

      Chips, bacon, grilled onions, lettuce, tomato, chimichurri, ranchero and mozzarella, served with fries.

  • Taqueria
    • Taqueria $14.00

      3 Tacos, salsa picante and chips. Each taco topped with fresh cilantro and onions. No mixing and matching availble.

  • Arepas
    We wash, cook and grind the corn to then make each arepa by hand, making it a tedious three day process. Oh yeah and if that wasn't hard enough, we also make each arepa square-shaped on purpose just to prove its authenticity. These are grilled, then stuffed with a variety of ingredients. We at barroco are one of the last remaining establishments who still make arepas like back in the day (Pre-columbian back in the day, that is).
    • The Authentic Ones $16.00

    • The Americanized Ones $16.00

    • The Ones We Started With $16.00

      Chicken, braised beef, chorizo or pork arepa green peppers, onions and roasted corn with mozzarella (no substitutions please).

  • Los Platanos (Plantains)
    Palacones-Savory plantains with a bed of queso
    • Chorizo Maduro $17.00

      Chorizo, fajita peppers, black bean, feta, fondue.

    • Steak Bruschetta Patacon $17.00

      Braised beef, mixed greens, balsamic glaze, feta.

    • Chorizo Patacon $17.00

      Chorizo, chicken, red peppers and sofrito, fondue.

    • Hawaiian Maduro $17.00

      Pineapple, smoked ham, bacon, chicken, fondue.

    • Steak Maduro $17.00

      Braised beef, guacamole,aji salsa, fondue.

    • Chicken Tostones $17.00

      Chicken, veggies, hogado sauce, mozzarella.

    • Steak Patacon $17.00

      Braised beef, guacamole,aji salsa, fondue.

  • Las Carnes (The Meats)
    • Bandeja Paisa $28.00

      Braised beef, chorizo, red beans, chicharrones, avocado, sweet plantains, fried egg and white rice.

    • Bistec a Caballo $27.00

      (12 OZ). Strip steak, topped with grilled tomatoes and onions, hogado, fried egg, served with rice and tostones.

    • Lomo Saltado $28.00

      Center cut fillet with sauteed tomatoes and onions, served on a bed of fries and a side of rice.

    • Fajitas Con Arepa $19.00

      Chicken or steak, peppers and onions, sofrito, served with guac, paprika sour cream and cheese arepa triangles.

    • Punta E' Carne $25.00

      Fillet tips, sauteed mushrooms in a tangy sofrito, grilled cheese arepas.

    • Carne Asada & Calentado $23.00

      Thin beef skirt, topped with aji salsa, served with calentado (sauteed rice and beans).

    • Jibaritos De Chancho $18.00

      Two pulled pork, avocado, ranchero, chimichurri, lettuce and tomato sandwiched in between tostones, side of rice and red beans.

    • 3 Pupusas $23.00

      Handmade, soft, masa corn tortillas, stuffed with Salvadorian cheese. 1 topped with salsa roja and braised beef, the second with chicharrones and guac, the third with maduros, black beans and crema agria.

    • Churrasco $27.00

      USDA 12 OZ. Strip steak, chimichurri fresco, white rice, handcut fries, boogalu salad.

    • Ropa Vieja $21.00

      Slow-Roasted braised beef, white rice and black beans, caramelized plantains.

    • Vaca Frita $19.00

      Fried braised beef, grilled onions and garlic, served with yuca and white rice.

  • Desserts
    • Flan $6.00

      Flan authentic, housemade Spanish caramel custard.

  • Brunch - Desayunos
    • Build Your Own $12.00

      All served with grilled arepas.

Menu for Barroco provided by Allmenus.com

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