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No cuisines specified
Cabin Club
Fuji apple and cucumber slaw, remoulade sauce.
Buttermilk marinated, roasted pepper aioli.
Bloody mary cocktail sauce.
Housemade sausage, Parmesan, spicy tomato ragout.
Horseradish cream, sweet-spicy chili sauce.
Cajun chicken, bleu, walnuts, tomato, mixed greens, balsamic.
Spring lettuce mix, smoked turkey, applewood smoked bacon, swiss, house dressing.
With 5 Ounces salmon. Hearts of romaine, shaved Parmesan, housemade croutons, classic caesar dressing.
With 5 Ounces salmon. Cajun chicken, bleu, walnuts, tomato, mixed greens, balsamic.
Lump crab meat, iceberg wedge, 1000 Island, smoked bacon, red onion. 5 Ounces salmon.
With 4 Ounces tenderloin. Cajun chicken, bleu, walnuts, tomato, mixed greens, balsamic.
Lump crab meat, iceberg wedge, 1000 Island, smoked bacon, red onion. 6 Ounces blackened chicken.
Spring lettuce mix, smoked turkey, applewood smoked bacon, swiss, house dressing. 4 Ounces tenderloin.
With 4 Ounces tenderloin. Hearts of romaine, shaved Parmesan, housemade croutons, classic caesar dressing.
With 6 Ounces blackened chicken. Cajun chicken, bleu, walnuts, tomato, mixed greens, balsamic.
Spring lettuce mix, smoked turkey, applewood smoked bacon, swiss, house dressing. 5 Ounces salmon.
Lump crab meat, iceberg wedge, 1000 Island, smoked bacon, red onion.
Lump crab meat, iceberg wedge, 1000 Island, smoked bacon, red onion. 4 Ounces tenderloin.
Hearts of romaine, shaved Parmesan, housemade croutons, classic caesar dressing.
Spring lettuce mix, smoked turkey, applewood smoked bacon, swiss, house dressing. 6 Ounces blackened chicken.
Caramelized peppers and onions, blue cheese spread, steak fries.
Grilled, pretzel bun, smoked bacon, lettuce, tomato, honey mustard, cabin chips.
Aged cheddar, applewood bacon, lettuce, tomato, onion, brioche bun, steak fries.
Flaky whitefish with lettuce, tomato and remoulade, cabin chips.
Pretzel bun, cheddar, caramelized onions, spinach, roasted red pepper, mayo, steak fries.
Swiss, lettuce, tomato, avocado aioli, pretzel bun, steak fries.
Pretzel bun, honey mustard, smoked bacon, lettuce, tomato, cabin chips.
Bacon, smoked turkey, swiss cheese, honey-lemon-chardonnay dressing.
Bacon, red onion, grape tomato, cucumber, blue cheese dressing with lump crab meat.
Certified Angus Beef® baby swiss cheese, mushrooms, steak fries, pickles, brioche bun.
Garlic croustade, white cheddar.
Romaine, shaved Parmesan, housemade croutons.
Mixed greens, toasted walnuts, bleu cheese, grape tomato, balsamic vinaigrette.
Buttermilk smashed potatoes, cipolinni onion, baby carrots, burgundy jus.
A cabin club classic - grilled twin tournedos of filet mignon topped with sauteed shrimp, asparagus, sauce bearnaise, garlic mashers.
Prosciutto, mushroom and sage rice pilaf, garlic green beans, brandy tomato demi.
Roasted fingerlings and broccoli, apple chutney, honey Dijon glaze.
Twin filet medallions, mushrooms, mashed potatoes, spinach, bourbon cream.
House spices, bleu cheese crust, garlic mashers, buttermilk fried onions.
Char-grilled twin medallions with cabernet reduction, broiled lobster tail with champagne beurre blanc, garlic mashers, asparagus.
Buttermilk smashed potatoes, roasted cipolinni onion, baby carrots, burgundy jus.
Roasted sweet potatoes, brussels sprouts, bacon, charred vidalia vinaigrette.
Fingerling potatoes, red bell pepper, spinach, artichoke hearts, tomato olive salsa.
Prosciutto, wild mushroom and sage rice pilaf, garlic green beans, brandy tomato demi glace.
Herb-crusted whitefish, house mashers, sauteed green beans.
Tenderloin medallion, gulf shrimp, asparagus, bearnaise.
10 Ounces
10 Ounces
7 Ounces
16 Ounces
10 Ounces
14 Ounces
Toasted cashew basmati, grilled asparagus, lemon butter sauce.
Broiled, drawn butter, garlic mashers, steamed broccoli.
Fingerling potatoes, red bell pepper, spinach, artichoke hearts, tomato olive salsa.
Roasted sweet potatoes, brussels sprouts, bacon, charred vidalia vinaigrette.
One pound legs, steamed, clarified butter, garlic mashers, asparagus.
Peppercorn style or blackened bleu.
Topped with Alaskan king crab, asparagus spears and sauce bearnaise.
10 Ounces
10 Ounces
14 Ounces
10 Ounces
16 Ounces
7 Ounces
Sauteed or creamed.
5 yr. Cheddar, ham hock, blackened shrimp.
Sauce bearnaise.
Artichokes, sweet peppers, Parmesan.
Cheddar, bacon, sour cream, chives.
Menu for Cabin Club provided by Allmenus.com
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