Fresh sauteed shell fish, tomato sauce, white wine, red pepper flakes.

Tower of chefs selection of dry cured meats, chefs selection of cheese, olives, eggplant.

Sauteed North Atlantic squid, heirloom tomato sauce, red garlic, capers, wine.

Rope cultured mussels, tomato sauce, basil, burgundy wine.

Raw ahi tuna, spicy honey cones, orange wedge.

Seasonal tomatoes, basil, raw wheat crostini.

Sauteed clams, agli olio, pinot grigio, lemon.

White truffle/ ricotta stuffed sacchetti pasta, white truffles, aged fig balsamic.

Row thinly sliced kobe wagyu beef, black truffle shaves, parmigiano reggiano.

Roasted baby eggplant, marscapone, ricotta, full tomato sauce.

Red and yellow slow-roasted beets, roasted salted walnuts, Italian goat cheese, unfiltered pistachio oil.

Soft lettuce, pear, raisins, raw walnut, blood orange vinaigrette, dolce gorgonzola.

Seasonal tomatoes, mozzarella, fresh basil, extra virgin olive oil, aged balsamic.

Mixed greens, cherry tomato, carrots, homemade balsamic, fontinella cheese.

Arugula, chunks parmigiano reggiano, raw extra virgin olive oil, fresh lemon.

Mushrooms in the raw, fresh garlic, extra virgin olive oil.

Romaine lettuce, homemade dolce gorgonzola dressing, pancetta, Pecorino Romano raw wheat crostini.

Tuscan white bean. Chopped fresh mushrooms, vegetables, vegetable broth.

White truffle cream, crab meat, aged fig balsamic.

Hand made bucatini, ground veal, pork, beef, duck, tomato, cabernet sauvignon.

Braised beef stuffed ravioli, seasonal mushrooms, garlic butter, dolce gorgonzola.

Traditional potato gnocchi, sun-dried tomatoes, porcini mushrooms, fresh garlic.

Handmade tagliatelli, garlic, extra virgin olive oil, clams, shrimp.

Cheese-stuffed handmade tortelloni, tomato cream, shrimp, lobster.

Handmade pappardelle, pesto, rosemary roasted walnuts.

Handmade pappardelle, slow roasted wild boar, carrots, tomato, celery.

Veal stuffed tortellini heavy cream parmigiano reggiano sweet peas prosciutto.

Grilled sea bream, pink Mediterranean salt, brown butter citrus sauce, fileted table side.

Sauteed scallops, saffron cream, squid ink linguini.

Italian seasoned marinated porterhouse cut, red garlic, sage.

Grilled filet mignon, homemade demi-glaze, peppercorns, escarole, white tuscan beans.

Grilled veal chop. truffle butter, shaved black truffle.

Breaded pork chop, watercress, peppercorn fontina cheese.

Slow roasted lamb shank, julienne vegetables, dolcetto wine, beef-veal tortellacci.

Pan-seared chicken breast, sage, prosciutto, brown butter, gavi white wine.

Grilled lamb chops, raw wheat orecchiette, radicchio, melted parmigiano reggiano.

Slow roasted short ribs, diced vegetables, port wine.

Grilled duck breast, orange, grand marnier, grilled blackberry.

Slow roasted veal ossobuco, Pecorino Romano, risotto cake.